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Dano Milk Goodness Full Cream Milk Powder - Arla - 900 g

Dano Milk Goodness Full Cream Milk Powder - Arla - 900 g

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Barcode: 5711953052378 (EAN / EAN-13)

Common name: full cream milk powder

Quantity: 900 g

Packaging: Can

Brands: Arla

Categories: Beverages, Dairies, Dried products, Milks, Dried products to be rehydrated, Dehydrated beverages, Whole milks, Milk powders, Whole milk powder

Origin of the product and/or its ingredients: Made in Denmark

Manufacturing or processing places: Denmark

Stores: Keells Super

Countries where sold: Cameroon, Sri Lanka

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Health

Ingredients

Food processing

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    Food processing level unknown


    The ingredients of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

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Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (32 g)
    Compared to: Whole milk powder
    Energy 2,110 kj
    (505 kcal)
    675 kj
    (162 kcal)
    +19%
    Fat 28 g 8.96 g +21%
    Saturated fat ? ?
    Carbohydrates ? ?
    Sugars ? ?
    Lactose 39 g 12.5 g
    Fiber ? ?
    Proteins 24 g 7.68 g +23%
    Salt ? ?
    Vitamin A 600,000,000 µg 192,000,000 µg +75,853,250%
    Vitamin D 10 µg 3.2 µg +11%
    Vitamin B2 (Riboflavin) 1.1 mg 0.352 mg
    Vitamin B12 (cobalamin) 3.5 µg 1.12 µg
    Calcium 880 mg 282 mg +14%
    Phosphorus 710 mg 227 mg
    Moisture 3.2 g 1.02 g
Serving size: 32 g

Environment

Carbon footprint

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by vscode-fanboy.
Product page also edited by charlesnepote.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.