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Gorzka - Goplana - 90 g

Gorzka - Goplana - 90 g

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Barcode: 5900352004891 (EAN / EAN-13)

Quantity: 90 g

Packaging: Plastic, pl:PP5

Brands: Goplana

Categories: Snacks, Sweet snacks, Cocoa and its products, Specific products, Products for specific diets, Chocolates, Products without gluten, Dark chocolates, Extra fine dark chocolates

Origin of ingredients: Poland

Manufacturing or processing places: 62-860 Opatówek, Polska

Countries where sold: Poland

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Health

Ingredients

  • icon

    10 ingredients


    : Miazga kakaowa, cukier, kakao o obniżonej zawartości tłuszczu, tłuszcz kakaowy, emulgatory - lecytyny (z soi) i E476, aromat, Masa kakaowa minimum 60%
    Allergens: Soybeans
    Traces: Milk, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Miazga kakaowa, cukier, kakao o obniżonej zawartości tłuszczu, tłuszcz kakaowy, emulgatory, lecytyny (z _soi_), e476, aromat, Masa kakaowa 60%
    1. Miazga kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    2. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. kakao o obniżonej zawartości tłuszczu -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    4. tłuszcz kakaowy -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    5. emulgatory -> en:emulsifier
    6. lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe
      1. z _soi_ -> en:soya - vegan: yes - vegetarian: yes
    7. e476 -> en:e476 - vegan: yes - vegetarian: yes
    8. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. Masa kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 60

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 6 / 10 (value: 2113, rounded value: 2113)
    • Sugars: 7 / 10 (value: 36, rounded value: 36)
    • Saturated fat: 10 / 10 (value: 19, rounded value: 19)
    • Sodium: 0 / 10 (value: 8, rounded value: 8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Extra fine dark chocolates
    Energy 2,113 kj
    (505 kcal)
    -8%
    Fat 32 g -18%
    Saturated fat 19 g -17%
    Carbohydrates 40 g +4%
    Sugars 36 g +12%
    Fiber ?
    Proteins 8 g +1%
    Salt 0.02 g -54%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Cocoa (minimum) 60 % -10%

Environment

Carbon footprint

Packaging

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Data sources

Product added on by pyrka
Last edit of product page on by sierigh.
Product page also edited by blazern, ecoscore-impact-estimator, kiliweb, moon-rabbit, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvll54Q9XSoAicZzzmvWun_tiDAYPvRMlW4qjdOqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.