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Rotisserie chicken flavored chips – Chio – 140g
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Barcode:
5941445668248(EAN / EAN-13)
Barcode:
5941445668248(EAN / EAN-13)
Quantity: 140g
Brands: Chio
Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Potatoes and their products, Crisps, Salty snacks made from potato, Potato crisps
Labels, certifications, awards:
Green Dot
Countries where sold: Romania, Spain
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
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Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 16/55
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Energy
6/10 points (2211kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (1.9g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
2/10 points (3g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
8/20 points (1.8g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 16 (16 - 0)
Nutri-Score: D
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Nutrient levels
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Fat in high quantity (32%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra-processed foods
3 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: flavouring
- Ingredient: maltodextrin
- Ingredient: whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: chicken fat
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Non-vegan
Non-vegan ingredients: whey powder, chicken fat
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Non-vegetarian
Non-vegetarian ingredients: chicken fat
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Potatoes, vegetable oils (sunflower vegetable oils, rapeseed vegetable oils), salt, whey powder, breadcrumbs (wheat), flavoring, yeast extract, maltodextrin, chicken fat 0.2%, onion, aromatic plants, acidity correctors (sodium citrates, potassium phosphates, citric acid), spices (BARLEY)Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Potatoes en:potato yes yes 4003 68.7 38.9 98.4 vegetable oils en:vegetable-oil yes yes maybe 15.8 0.2 49.3 sunflower vegetable oils en:sunflower-oil yes yes no 17440 7.9 0.0 49.3 rapeseed vegetable oils en:rapeseed-oil yes yes no 17130 7.9 0.0 24.6 salt en:salt yes yes 11058 1.0 0.2 1.8 whey powder en:whey-powder no maybe 1.0 0.2 1.8 breadcrumbs en:breadcrumbs maybe maybe 7500 1.0 0.2 1.8 wheat en:wheat-breadcrumbs maybe maybe 7500 1.0 0.2 1.8 flavoring en:flavouring maybe maybe 1.0 0.2 1.8 yeast extract en:yeast-extract yes yes 11009 1.0 0.2 1.8 maltodextrin en:maltodextrin yes yes 1.0 0.2 1.8 chicken fat en:chicken-fat no no maybe 16540 0.2 0.2 0.2 onion en:onion yes yes 20034 0.1 0.0 0.2 aromatic plants en:herb yes yes 0.1 0.0 0.2 acidity correctors en:acidity-correctors 0.1 0.0 0.2 sodium citrates en:e331 yes yes 0.1 0.0 0.2 potassium phosphates en:e340 yes yes 0.0 0.0 0.2 citric acid en:e330 yes yes 0.0 0.0 0.1 spices en:spice yes yes 9.1 0.0 0.2 BARLEY en:barley yes yes 9.1 0.0 0.2
Environment
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Green-Score B
Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 90/100)
Category: Potato crisps
Category: Potato crisps
- PEF environmental score: 0.20 (the lower the score, the lower the impact)
- including impact on climate change: 1.40 kg CO2 eq/kg of product
Stage Impact 
Agriculture
63.8 %
Processing
19.3 %
Packaging
5.7 %
Transportation
8.7 %
Distribution
2.7 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: B (Score: 70/100)
Product: Rotisserie chicken flavored chips – Chio – 140g
Life cycle analysis score: 90
Sum of bonuses and maluses: -20
Final score: 70/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
140 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
54.0 %
Processing
16.6 %
Packaging
12.4 %
Transportation
14.8 %
Distribution
1.9 %
Consumption
0.0 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by ambittion, anonymous-h4fe4z22fq, foodless, scanbot, smoothie-app, yuka.sY2b0xO6T85zoF3NwEKvllZZc_3l-j3BZk3fgWOz6eiBEaS1SOp9vZD-Hqo.