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Ciao Orange Juice

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Barcode: 5942289002854 (EAN / EAN-13)

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Artificially sweetened beverages, Fruit nectars, Orange nectars, ro:Suc

Labels, certifications, awards: No preservatives

Countries where sold: France

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Health

Ingredients

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    31 ingredients

    water, sugar (d) and/or glucose-fructose syrup (g)*, orange juice (12%) obtained from concentrated orange juice, acidity regulator: ditricacid, vitamin c, stabilizers: carboxymethilcellulose, arabic gum and glycerol esters of wood rosins, flavourings, sweeteners: cyclamates and acesulfam k, colours: sulphite ammonia caramel and carotenes, *d,g - depending on the ingredient used: see the print on the top of the packaging, best before end: / batch number (l): see the print on the top of the packaging, keep it in a cold and dry place, away from direct sunlight, shake well before opening, keep it refrigerated after opening and consume it within 48 hours

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E160a - Carotene
    • Additive: E445 - Glycerol esters of wood rosin
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E445 - Glycerol esters of wood rosin

    Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Vitamin D, G, Obtained-from-concentrated-orange-juice, Ditricacid, Vitamin C, Carboxymethilcellulose, Arabic-gum-and-glycerol-esters-of-wood-rosins, Cyclamates-and-acesulfam-k, Vitamin D, G, Depending-on-the-ingredient-used, See-the-print-on-the-top-of-the-packaging, Best-before-end, Batch-number, L, See-the-print-on-the-top-of-the-packaging, Keep-it-in-a-cold-and-dry-place, Away-from-direct-sunlight, Shake-well-before-opening, Keep-it-refrigerated-after-opening-and-consume-it-within-48-hours

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Vitamin D, G, Obtained-from-concentrated-orange-juice, Ditricacid, Vitamin C, Carboxymethilcellulose, Arabic-gum-and-glycerol-esters-of-wood-rosins, Cyclamates-and-acesulfam-k, Vitamin D, G, Depending-on-the-ingredient-used, See-the-print-on-the-top-of-the-packaging, Best-before-end, Batch-number, L, See-the-print-on-the-top-of-the-packaging, Keep-it-in-a-cold-and-dry-place, Away-from-direct-sunlight, Shake-well-before-opening, Keep-it-refrigerated-after-opening-and-consume-it-within-48-hours

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: water, sugar (d), glucose-fructose syrup (g), orange juice 12%, obtained from concentrated orange juice, acidity regulator (ditricacid), vitamin c, stabilizers (carboxymethilcellulose), arabic gum and glycerol esters of wood rosins, flavourings, sweeteners (cyclamates and acesulfam k), colours (sulphite ammonia caramel, carotenes), d, g, depending on the ingredient used (see the print on the top of the packaging), best before end (batch number (l)), see the print on the top of the packaging, keep it in a cold and dry place, away from direct sunlight, shake well before opening, keep it refrigerated after opening and consume it within 48 hours
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      1. d -> en:vitamin-d
    3. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      1. g -> en:g
    4. orange juice -> en:orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent: 12
    5. obtained from concentrated orange juice -> en:obtained-from-concentrated-orange-juice
    6. acidity regulator -> en:acidity-regulator
      1. ditricacid -> en:ditricacid
    7. vitamin c -> en:vitamin-c
    8. stabilizers -> en:stabiliser
      1. carboxymethilcellulose -> en:carboxymethilcellulose
    9. arabic gum and glycerol esters of wood rosins -> en:arabic-gum-and-glycerol-esters-of-wood-rosins
    10. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. sweeteners -> en:sweetener
      1. cyclamates and acesulfam k -> en:cyclamates-and-acesulfam-k
    12. colours -> en:colour
      1. sulphite ammonia caramel -> en:e150d - vegan: yes - vegetarian: yes
      2. carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    13. d -> en:vitamin-d
    14. g -> en:g
    15. depending on the ingredient used -> en:depending-on-the-ingredient-used
      1. see the print on the top of the packaging -> en:see-the-print-on-the-top-of-the-packaging
    16. best before end -> en:best-before-end
      1. batch number -> en:batch-number
        1. l -> en:l
    17. see the print on the top of the packaging -> en:see-the-print-on-the-top-of-the-packaging
    18. keep it in a cold and dry place -> en:keep-it-in-a-cold-and-dry-place
    19. away from direct sunlight -> en:away-from-direct-sunlight
    20. shake well before opening -> en:shake-well-before-opening
    21. keep it refrigerated after opening and consume it within 48 hours -> en:keep-it-refrigerated-after-opening-and-consume-it-within-48-hours

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (2L)     		Compared to: ro:suc
    Fat 0.5 g 10 g +67%
    Saturated fat 0.1 g 2 g +1,067%
    Carbohydrates 4.9 g 98 g -33%
    Sugars 4.9 g 98 g -29%
    Fiber 0 g 0 g
    Proteins 0.5 g 10 g +520%
    Salt 0.01 g 0.2 g +64%
    Vitamin C (ascorbic acid) 25 mg 500 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 % 12 %
Serving size: 2L

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Data sources

Product added on by kiliweb
Last edit of product page on by bluecamille.
Product page also edited by autorotate-bot, gqoxz, iannisul, inf, macrico, openfoodfacts-contributors, roboto-app, smoothie-app, yuka.WVlFTkZad0lvUFFWdWRnYjhSSHA2c3RXeG8rVVZFQzhjOFlySVE9PQ.

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