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Chocotom wafers - Tom - 100 g
Chocotom wafers - Tom - 100 g
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Barcode:
6194000521895(EAN / EAN-13)
Barcode:
6194000521895(EAN / EAN-13)
Common name: FILLED WAFER CREAM TASTE CHOCOLATE
Quantity: 100 g
Brands: Tom
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Wafers, Stuffed wafers, Chocolate stuffed wafers
Labels, certifications, awards:
Halal, Point Vert
Manufacturing or processing places: Tunisie
Countries where sold: Tunisia
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 15/55
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Calories
1/10 points (519kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
4/15 points (16.09g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
10/10 points (37.05g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/10
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Fiber
5/5 points (9.45g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 10 (15 - 5)
Nutri-Score: C
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Nutrient levels
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Fat in high quantity (57.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (37%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (16.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (25 g)Compared to: Chocolate stuffed wafers Energy 519 kj
(519 kcal)130 kj
(130 kcal)-76% Fat 57.6 g 14.4 g +113% Saturated fat 37.05 g 9.26 g +114% Trans fat 0 g 0 g -100% Cholesterol < 5 mg < 1.25 mg +527% Carbohydrates 28.96 g 7.24 g -52% Sugars 16.09 g 4.02 g -53% Fiber 9.45 g 2.36 g +209% Proteins 7.12 g 1.78 g +17% Salt 0 g 0 g -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Ingredients
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16 ingredients
Wheat flour, sugar, vegetable fat (palm, palm olein), cocoa powder, skimmed milk powder (cow), glucose powder, vegetable emulsifier (soy lecithin (SIN322i)), raising agents (sodium bicarbonate (SIN500i), disodium phosphate (SIN450i)), salt, acidity regulator [ascorbic acid (SIN 300i), citric acid (SIN 330i)), cocoa mass, identical to natural flavor (vanillin). Food additives are used and according to good manufacturing practices. Allergens: this product contains gluten, milk, soy lecithin and may contain traces of hazelnut.Allergens: Gluten, Milk, SoybeansTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E450 - Diphosphates
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm olein
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Vegan status unknown
Unrecognized ingredients: fr:lait-ecreme-en-poudre-vache, fr:agents-levants-bicarbonate-de-sodium-e5001, fr:correcteur-dacidite-acide-ascorbique-e300i, E330i, Vanillin, fr:additifs-utilises-sont-alimentaires-et-selon-les-bonnes-pratiques-de-fabricationSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:lait-ecreme-en-poudre-vache, fr:agents-levants-bicarbonate-de-sodium-e5001, fr:correcteur-dacidite-acide-ascorbique-e300i, E330i, Vanillin, fr:additifs-utilises-sont-alimentaires-et-selon-les-bonnes-pratiques-de-fabricationSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine De Blé, Sucre, Graisses Végétales Coprah, Oléine De Palme, Poudre De Cacao, Lait Écrémé En Poudre Vache, Poudre De Glucose, Émulsifiant Lécithine De Soja e322i, Agents Levants Bicarbonate De Sodium e5001, Diphosphate Disodique e450i, Sel, Correcteur Dacidité Acide Ascorbique e300i, Acide Citrique e330i, Masse De Cacao, Vanilline, Additifs Utilisés Sont Alimentaires et Selon Les Bonnes Pratiques De Fabrication- Farine De Blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.25 - percent_max: 100
- Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 37.05
- Graisses Végétales Coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 33.3333333333333
- Oléine De Palme -> en:palm-olein - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25
- Poudre De Cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 20
- Lait Écrémé En Poudre Vache -> fr:lait-ecreme-en-poudre-vache - percent_min: 0 - percent_max: 16.6666666666667
- Poudre De Glucose -> en:glucose-powder - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
- Émulsifiant Lécithine De Soja e322i -> fr:emulsifiant-lecithine-de-soja-e322i - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 12.5
- Agents Levants Bicarbonate De Sodium e5001 -> fr:agents-levants-bicarbonate-de-sodium-e5001 - percent_min: 0 - percent_max: 11.1111111111111
- Diphosphate Disodique e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.815
- Correcteur Dacidité Acide Ascorbique e300i -> fr:correcteur-dacidite-acide-ascorbique-e300i - percent_min: 0 - percent_max: 0.815
- Acide Citrique e330i -> en:e330i - percent_min: 0 - percent_max: 0.815
- Masse De Cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.815
- Vanilline -> en:vanillin - percent_min: 0 - percent_max: 0.815
- Additifs Utilisés Sont Alimentaires et Selon Les Bonnes Pratiques De Fabrication -> fr:additifs-utilises-sont-alimentaires-et-selon-les-bonnes-pratiques-de-fabrication - percent_min: 0 - percent_max: 0.815
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 52/100)
Category: Wafer biscuit, filled with chocolate, prepacked
Category: Wafer biscuit, filled with chocolate, prepacked
- PEF environmental score: 0.52 (the lower the score, the lower the impact)
- including impact on climate change: 6.66 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Film Plastic High
Eco-Score for this product
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Impact for this product: D (Score: 36/100)
Product: Chocotom wafers - Tom - 100 g
Life cycle analysis score: 52
Sum of bonuses and maluses: -16
Final score: 36/100
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Carbon footprint
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Equal to driving 3.4 km in a petrol car
666 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wafer biscuit, filled with chocolate, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Film (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by gmlaa
Last edit of product page on by kiliweb.
Product page also edited by eatshalal, naruyoko, potatolover, yuka.sY2b0xO6T85zoF3NwEKvlmNcDdj_uwzvbz7VqU6XzO6LCrLSePBVzrHRF6s, yuka.sY2b0xO6T85zoF3NwEKvlnJaC-HfuhXAMTDtwBCs9tSyI5nKb-or7KLxI6g, yuka.sY2b0xO6T85zoF3NwEKvlnZbb9PahjabZyXto0akwdyWPrnzWMh03prEEKs.