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Punajuuri-Auringonkukansiemenpihvi - Pirkka - 240 g

Punajuuri-Auringonkukansiemenpihvi - Product - fi

Punajuuri-Auringonkukansiemenpihvi - Pirkka - 240 g

Barcode: 6410405230171 (EAN / EAN-13)

Quantity: 240 g

Packaging: fi:Rasia/Asken: 81 C/PAP Lajittelu/Sortering: Kartonki/Kartong

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Salty snacks, Frozen foods, Meals, Frozen ready-made meals, Vegetable cakes

Labels, certifications, awards: No gluten, Vegetarian, Vegan, 100% vegetable, No lactose, No milk, fi:Hyvää Suomesta

Origin of ingredients: Finland

Countries where sold: Finland

Matching with your preferences

Health

Ingredients

13 ingredients

: punajuuri (49 %), palsternakka, purjo, rypsiöljy, auringonkukansiemen (4,9 %), herneproteiini, perunahiutale, jodioitu suola, sakeuttamisaineet (E461, E407a), timjami, mustapippuri.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407a - Processed eucheuma seaweed

Additive: E461 - Methyl cellulose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407a - Processed eucheuma seaweed

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: punajuuri 49%, palsternakka, purjo, rypsiöljy, auringonkukansiemen 4.9%, herneproteiini, perunahiutale, jodioitu suola, sakeuttamisaineet (e461, e407a), timjami, mustapippuri
punajuuri -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 49 - percent: 49 - percent_max: 49

palsternakka -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181 - percent_min: 5.1 - percent_max: 36.3

purjo -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 4.9 - percent_max: 30.0666666666667

rypsiöljy -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.9 - percent_max: 22.95

auringonkukansiemen -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9

herneproteiini -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9

perunahiutale -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 4.9

jodioitu suola -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

sakeuttamisaineet -> en:thickener - percent_min: 0 - percent_max: 0.8

e461 -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

timjami -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.8

mustapippuri -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.8

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 96
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)

Fiber: 3 / 5 (value: 3.3, rounded value: 3.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 96.0416666666667, rounded value: 96)

Negative points: 4

Energy: 1 / 10 (value: 540, rounded value: 540)

Sugars: 0 / 10 (value: 0.4, rounded value: 0.4)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (60g)	Compared to: Vegetable cakes
Energy	540 kj (129 kcal)	324 kj (77 kcal)	-33%
Fat	8 g	4.8 g	-26%
Saturated fat	0.4 g	0.24 g	-81%
Carbohydrates	8.4 g	5.04 g	-45%
Sugars	0.4 g	0.24 g	-87%
Fiber	3.3 g	1.98 g	-12%
Proteins	4.5 g	2.7 g	-29%
Salt	0.8 g	0.48 g	-26%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	96.042 %	96.042 %

Serving size: 60g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Missing packaging information for this product

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Finland	100 %	Medium

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Data sources

Product added on April 3, 2020, 12:28:49 PM CEST by immun
Last edit of product page on March 14, 2023, 10:28:50 AM CET by immun.
Product page also edited by openfoodfacts-contributors.

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Punajuuri-Auringonkukansiemenpihvi - Pirkka - 240 g