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Kartoffelchips Koriander - Oishi - 50 g

Kartoffelchips Koriander - Oishi - 50 g

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Barcode: 6926265386496 (EAN / EAN-13)

Common name: Kartoffelchips mit Koriandergeschmack

Quantity: 50 g

Packaging: Plastic, PP - Polypropylene, Bag

Brands: Oishi

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps, Flavoured potato crisps

Origin of the product and/or its ingredients: China

Manufacturing or processing places: China

Stores: go asia

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    24 ingredients


    German: Kartoffel, Pflanzenöl, Maltodextrin, Zucker, Dehydrierter Koriander, Molkenpulver, Salz, Käsepulver Gewürz, Hefeextrakt, Essbare Essenz, Antibackmittel (E551), Essigpulver, Gewürze, Säureregulator (E364ii, E330), Honigpulver, Speiseglukose, Geschmacksverstärker (E635), Süßholzwurzelextrakt, Süßungsmittel (E960).
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E551 - Silicon dioxide
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Additive: E960 - Steviol glycosides
    • Ingredient: Flavour enhancer
    • Ingredient: Sweetener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia
  • E960 - Steviol glycosides


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whey powder, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:dehydrierter-koriander, de:käsepulver-gewürz, de:essbare-essenz, de:antibackmittel, de:e364ii, de:speiseglukose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Kartoffel, Pflanzenöl, Maltodextrin, Zucker, Dehydrierter Koriander, Molkenpulver, Salz, Käsepulver Gewürz, Hefeextrakt, Essbare Essenz, Antibackmittel (e551), Essigpulver, Gewürze, Säureregulator (e364ii, e330), Honig, Speiseglukose, Geschmacksverstärker (e635), Süßholzwurzelextrakt, Süßungsmittel (e960)
    1. Kartoffel -> en:potato - vegan: yes - vegetarian: yes - percent_min: 5.26315789473684 - percent_max: 100
    2. Pflanzenöl -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. Maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Dehydrierter Koriander -> de:dehydrierter-koriander - percent_min: 0 - percent_max: 20
    6. Molkenpulver -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Käsepulver Gewürz -> de:käsepulver-gewürz - percent_min: 0 - percent_max: 12.5
    9. Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Essbare Essenz -> de:essbare-essenz - percent_min: 0 - percent_max: 10
    11. Antibackmittel -> de:antibackmittel - percent_min: 0 - percent_max: 9.09090909090909
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Essigpulver -> en:vinegar-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 7.14285714285714
      1. e364ii -> de:e364ii - percent_min: 0 - percent_max: 7.14285714285714
      2. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    15. Honig -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Speiseglukose -> de:speiseglukose - percent_min: 0 - percent_max: 6.25
    17. Geschmacksverstärker -> en:flavour-enhancer - percent_min: 0 - percent_max: 5.88235294117647
      1. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
    18. Süßholzwurzelextrakt -> en:liquorice-root-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 5.26315789473684
      1. e960 -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.6, rounded value: 1.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 6 / 10 (value: 2243, rounded value: 2243)
    • Sugars: 1 / 10 (value: 5.4, rounded value: 5.4)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 10 / 10 (value: 1080, rounded value: 1080)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 17 (17 - 0)

    Nutri-Score: D

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    Sugars in moderate quantity (5.4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (2.7%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: Flavoured potato crisps
    Energy 2,243 kj
    (535 kcal)
    673 kj
    (160 kcal)
    +3%
    Fat 31.7 g 9.51 g +2%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 63 g 18.9 g +20%
    Sugars 5.4 g 1.62 g +123%
    Fiber ? ?
    Proteins 1.6 g 0.48 g -74%
    Salt 2.7 g 0.81 g +85%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by gourmet
Last edit of product page on by gourmet.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.