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GOmorgen - Tine - 190g

GOmorgen - Tine - 190g

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Barcode: 7038010052477 (EAN / EAN-13)

Quantity: 190g

Packaging: Plastic

Brands: Tine

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Flavoured fermented dairy desserts, Flavoured yogurts

Labels, certifications, awards: Uten tilsatt sukker

Countries where sold: Norway

Matching with your preferences

Health

Ingredients

29 ingredients

: GO MO RIK PÅ PROTEIN "Med et naturlig innhold av sukker fra melk og bær. Proteinberiket smaksatt yoghurt med granola. Ingredienser. Yoghurt: melk 2% fett, 4 % bringebær og bringebærpuré fra konsentrat, skummet - melkpulver, melkeproteinpulver, oligofruktose (fiber), aroma, hyllebærkonsentrat, yoghurtkultur, søtstoff (aspartam, acesulfam k) Granola (11 %): havregryn, inulin (fiber), sol - sikkeolje, salt. Inneholder en kilde til fenylalanin. Inneholder se Kan inneholde spor av nøtter. Homogenisert og pasteurisert før syrning. Kiolevare 0C-4°C Best for. Se paført dato på beger.

Allergens: Milk

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E951 - Aspartame

Ingredient: Flavouring

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E951 - Aspartame

Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: nb:go-mo-rik-på-protein-med-et-naturlig-innhold-av-sukker-fra-melk-og-bær, nb:proteinberiket-smaksatt-yoghurt-med-granola, nb:ingredienser, nb:melk-2-fett, nb:bringebær-og-bringebærpuré-fra-konsentrat, nb:skummet, nb:melkeproteinpulver, nb:hyllebærkonsentrat, nb:granola, nb:sol, nb:sikkeolje, nb:inneholder-en-kilde-til-fenylalanin, nb:inneholder-se, nb:homogenisert-og-pasteurisert-før-syrning, nb:kiolevare-0c-4-c-best-for, nb:se-paført-dato-på-beger
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Yogurt, Milk
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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Vegetarian status unknown
Unrecognized ingredients: nb:go-mo-rik-på-protein-med-et-naturlig-innhold-av-sukker-fra-melk-og-bær, nb:proteinberiket-smaksatt-yoghurt-med-granola, nb:ingredienser, nb:melk-2-fett, nb:bringebær-og-bringebærpuré-fra-konsentrat, nb:skummet, nb:melkeproteinpulver, Fiber, nb:hyllebærkonsentrat, nb:granola, Fiber, nb:sol, nb:sikkeolje, nb:inneholder-en-kilde-til-fenylalanin, nb:inneholder-se, nb:homogenisert-og-pasteurisert-før-syrning, nb:kiolevare-0c-4-c-best-for, nb:se-paført-dato-på-beger
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: GO MO RIK PÅ PROTEIN "Med et naturlig innhold av sukker fra melk og bær, Proteinberiket smaksatt yoghurt med granola, Ingredienser, Yoghurt (melk 2% fett), bringebær og bringebærpuré fra konsentrat 4%, skummet, melk, melkeproteinpulver, oligofruktose (fiber), aroma, hyllebærkonsentrat, yoghurtkultur, søtstoff (aspartam, acesulfam k), Granola 11% (havregryn), inulin (fiber), sol, sikkeolje, salt, Inneholder en kilde til fenylalanin, Inneholder se, Homogenisert og pasteurisert før syrning, Kiolevare 0C-4°C Best for, Se paført dato på beger
GO MO RIK PÅ PROTEIN "Med et naturlig innhold av sukker fra melk og bær -> nb:go-mo-rik-på-protein-med-et-naturlig-innhold-av-sukker-fra-melk-og-bær

Proteinberiket smaksatt yoghurt med granola -> nb:proteinberiket-smaksatt-yoghurt-med-granola

Ingredienser -> nb:ingredienser

Yoghurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593

melk 2% fett -> nb:melk-2-fett

bringebær og bringebærpuré fra konsentrat -> nb:bringebær-og-bringebærpuré-fra-konsentrat - percent: 4

skummet -> nb:skummet

melk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

melkeproteinpulver -> nb:melkeproteinpulver

oligofruktose -> en:oligofructose - vegan: yes - vegetarian: yes

fiber -> en:fiber

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

hyllebærkonsentrat -> nb:hyllebærkonsentrat

yoghurtkultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes

søtstoff -> en:sweetener

aspartam -> en:e951 - vegan: yes - vegetarian: yes

acesulfam k -> en:e950 - vegan: yes - vegetarian: yes

Granola -> nb:granola - percent: 11

havregryn -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311

inulin -> en:inulin - vegan: yes - vegetarian: yes

fiber -> en:fiber

sol -> nb:sol

sikkeolje -> nb:sikkeolje

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Inneholder en kilde til fenylalanin -> nb:inneholder-en-kilde-til-fenylalanin

Inneholder se -> nb:inneholder-se

Homogenisert og pasteurisert før syrning -> nb:homogenisert-og-pasteurisert-før-syrning

Kiolevare 0C-4°C Best for -> nb:kiolevare-0c-4-c-best-for

Se paført dato på beger -> nb:se-paført-dato-på-beger

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)

Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 3

Energy: 1 / 10 (value: 406, rounded value: 406)

Sugars: 1 / 10 (value: 5.9, rounded value: 5.9)

Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)

Sodium: 0 / 10 (value: 44, rounded value: 44)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Flavoured yogurts
Energy	406 kj (96 kcal)	+11%
Fat	2.6 g	+6%
Saturated fat	1.2 g	-24%
Carbohydrates	11 g	-10%
Sugars	5.9 g	-49%
Fiber	3.1 g	+2,572%
Proteins	5.5 g	+58%
Salt	0.11 g	-4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 93/100)

Category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar

PEF environmental score: 0.16 (the lower the score, the lower the impact)
including impact on climate change: 1.46 kg CO2 eq/kg of product

Stage	Impact
Agriculture	54.6 %
Processing	19.4 %
Packaging	9.3 %
Transportation	9.7 %
Distribution	5.5 %
Consumption	1.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 78/100)
Product: GOmorgen - Tine - 190g

Life cycle analysis score: 93
Sum of bonuses and maluses: -15

Final score: 78/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

146 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.4 %
Processing	11.5 %
Packaging	12.4 %
Transportation	13.8 %
Distribution	2.4 %
Consumption	0.5 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

GOmorgen - Recycling instructions and/or packaging information - nb

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on May 1, 2021, 8:40:12 AM CEST by arjen
Last edit of product page on February 21, 2022, 5:13:17 PM CET by ecoscore-impact-estimator.
Product page also edited by packbot.

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GOmorgen - Tine - 190g