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Instant Cocoa Drink Powder - Van Houten - 23g

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Instant Cocoa Drink Powder - Van Houten - 23g

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Barcode: 7340161402095 (EAN / EAN-13)

Quantity: 23g

Brands: Van Houten

Categories: Beverages, Cocoa and its products, Dried products, Dried products to be rehydrated, Cocoa and chocolate powders, Instant beverages, Dehydrated beverages

Labels, certifications, awards: fr:Cocoa horizon

Countries where sold: France

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Health

Ingredients

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    16 ingredients

    Sugar, glucose syrup, fat-reduced cocoa powder (15%), vegetable fat (coconut), skimmed milk powder, milk protein, salt, stabiliser (E340, E452), anti-caking agent (E551), flavouring, emulsifier (E481).
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E452 - Polyphosphates
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Additive: E551 - Silicon dioxide
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Sugar, glucose syrup, fat-reduced cocoa powder 15%, vegetable fat (coconut), skimmed milk powder, milk protein, salt, stabiliser (e340, e452), anti-caking agent (e551), flavouring, emulsifier (e481)
    1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 15 - percent_max: 70
    2. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 15 - percent_max: 42.5
    3. fat-reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 15 - percent: 15 - percent_max: 15
    4. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 15
      1. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 15
    5. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 15
    6. milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 15
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.82
    8. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 0.82
      1. e340 -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.82
      2. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41
    9. anti-caking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.82
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.82
    10. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.82
    11. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.82
      1. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.82

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cocoa and chocolate powders
    Energy 1,715 kj
    (410 kcal)     		+20%
    Fat 11 g +48%
    Saturated fat 9.7 g +128%
    Carbohydrates 71 g +41%
    Sugars 58 g +54%
    Fiber ?
    Proteins 6.4 g -37%
    Salt 0.82 g +316%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.875 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by victordubois.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhAcftH-uz_ENRz4wxzX6feWdpzNbNpTxJHaa6o, yuka.sY2b0xO6T85zoF3NwEKvlkAZSeL8rxOfDzPnhh2u3M-kIpXZOI5U-6bKLqg, yuka.sY2b0xO6T85zoF3NwEKvlmUbdOra8z_OLRPupGOp5Oy1NczDX9ZOzraqGas, yuka.sY2b0xO6T85zoF3NwEKvlnJYbteF_BfiNhLnlWuy7OunEJ_aUfJpx4bcK6s.

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