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Oatgurt - Oatly - 350 g

Oatgurt - Oatly - 350 g

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Barcode: 7394376621574 (EAN / EAN-13)

Common name: Fermentiertes Haferprodukt mit lebenden Joghurtkulturen, Ackerbohnenprotein, zugesetzten Vitaminen und Mineralien

Quantity: 350 g

Brands: Oatly

Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Oat milk yogurts

Labels, certifications, awards: FSC, FSC Mix

Traceability code: FSC-C117897

Stores: Rewe

Countries where sold: Germany, Sweden

Matching with your preferences

Health

Ingredients

19 ingredients

German: Haferbasis (Wasser, HAFER 6%), Stärke, Ackerbohnenprotein 2,1%, pflanzliche Öle (Shea, Kokos), Mineralien (Tricalciumphosphat, Tricalciumcitrat, Kaliumiodid), Säureregulator (Trinatriumcitrat), Salz, Vitamine (D2, B12), Joghurtkulturen.

Allergens: Gluten

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Starch

Ingredient: Vegetable fat

Ingredient: Vegetable oil

Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E331iii - Trisodium citrate

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Oat base, Vitamin b12

Vegetarian status unknown
Unrecognized ingredients: Oat base, Vitamin b12

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
de: Haferbasis (Wasser, HAFER 6%), Stärke, Ackerbohnenprotein 2.1%, pflanzliche Öle (Shea, Kokos), Mineralien (Tricalciumphosphat, Tricalciumcitrat, Kaliumiodid), Säureregulator (Trinatriumcitrat), Salz, vitamine, vitamin D2, vitamin B12, Joghurtkulturen
Haferbasis -> en:oat-base - percent_min: 42.4 - percent_max: 95.8

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 36.4 - percent_max: 89.8

HAFER -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 6 - percent: 6 - percent_max: 6

Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2.1 - percent_max: 48.95

Ackerbohnenprotein -> en:broad-bean-protein - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1

pflanzliche Öle -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.1

Shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16110 - percent_min: 0 - percent_max: 2.1

Kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 1.05

Mineralien -> en:minerals - percent_min: 0 - percent_max: 2.1

Tricalciumphosphat -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

Tricalciumcitrat -> en:e333iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05

Kaliumiodid -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.05

Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 2.1

Trinatriumcitrat -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.05

vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05

vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05

vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.05

Joghurtkulturen -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.05

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.525, rounded value: 0.5)

Negative points: 1

Energy: 0 / 10 (value: 255, rounded value: 255)

Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 0 / 10 (value: 20, rounded value: 20)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.05%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (350.0g)	Compared to: Oat milk yogurts
Energy	255 kj (61 kcal)	892 kj (214 kcal)	-32%
Fat	2.7 g	9.45 g	-12%
Saturated fat	1.5 g	5.25 g	-4%
Carbohydrates	6.6 g	23.1 g	-52%
Sugars	1.9 g	6.65 g	-74%
Fiber	0.5 g	1.75 g	-54%
Proteins	2.3 g	8.05 g	+72%
Salt	0.05 g	0.175 g	-32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.525 %	0.525 %

Serving size: 350.0g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

1 x Sleeve (Paper)
1 x Pot (PP 5 - Polypropylene)
1 x Seal (Plastic/aluminium)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Oatgurt - Recycling instructions and/or packaging information - de

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 5, 2024, 3:41:53 PM CET by foodvisor
Last edit of product page on March 26, 2024, 9:33:10 PM CET by nmakaveli.
Product page also edited by moon-rabbit, roboto-app.
Last check of product page on March 5, 2024, 10:22:20 PM CET by moon-rabbit.

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Oatgurt - Oatly - 350 g