Délices de poulet – M-Budget – 1000 g

Délices de poulet – M-Budget – 1000 g

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Barcode:
7610200383266(EAN / EAN-13)

Quantity: 1000 g

Brands: M-Budget, Migros

Categories: Meats and their products, Meals, Meat preparations, Meats, Chicken and its products, Poultries, Chicken preparations, Breaded products, Chickens, Cordons bleus

Manufacturing or processing places: Suisse

Stores: Migros

Countries where sold: Switzerland

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 11/55
- Energy
  2/10 points (889kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  7/20 points (1.56g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0.8g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 11 (11 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.56%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g)	Compared to: Cordons bleus
Energy	889 kj (212 kcal)	1,110 kj (265 kcal)	-2%
Fat	11 g	13.8 g	-5%
Saturated fat	3 g	3.75 g	-2%
Carbohydrates	13 g	16.2 g	-4%
Sugars	1.5 g	1.88 g	+9%
Fiber	0.8 g	1 g	-47%
Proteins	15 g	18.8 g	+8%
Salt	1.56 g	1.95 g	+20%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.5 %	9.5 %

Serving size: 125 g

Ingredients

31 ingredients
French: Viande de poitrine de poulet 47 %, fromage fondu (avec sels de fonte: E339, E452, sel de cuisine ) 11%, farine de blé, eau, huile de colza, viande de dinde saumurée 8 % [viande de dinde, eau, sel nitrité pour saumure (sel de cuisine, conservateur: E250), stabilisants: E450, E451, antioxydants: E301, E331, épices], amidon de blé partiellement modifié, mélange de condiments, sel de cuisine iodé, antioxydant: E 331, levure, maltodextrine, glucose.

Allergens: Gluten, Milk
- Ingredient information
  - Viande de poitrine de poulet: 47.0%
  - Melted cheese: 11.0%
  - — Emulsifying salts: 7.5% (estimate)
  - —— E339: 7.5% (estimate)
  - — E452: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Wheat flour: 9.5% (estimate)
  - Water: 9.5% (estimate)
  - Colza oil: 9.5% (estimate)
  - Turkey meat: 8.0%
  - — Turkey meat: 3.6% (estimate)
  - — Water: < 2% (estimate)
  - — E250: < 2% (estimate)
  - —— Salt: < 2% (estimate)
  - —— Preservative: < 2% (estimate)
  - ——— E250: < 2% (estimate)
  - — Stabiliser: < 2% (estimate)
  - —— E450: < 2% (estimate)
  - — E451: < 2% (estimate)
  - — Antioxidant: < 2% (estimate)
  - —— E301: < 2% (estimate)
  - — E331: < 2% (estimate)
  - — Spice: < 2% (estimate)
  - Partially modified wheat starch: < 2% (estimate)
  - Mixed condiments: < 2% (estimate)
  - Iodised salt: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — E331: < 2% (estimate)
  - Yeast: < 2% (estimate)
  - Maltodextrin: < 2% (estimate)
  - Glucose: < 2% (estimate)

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Additive: E452 - Polyphosphates

Ingredient: Glucose

Ingredient: Maltodextrin

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E452 - Polyphosphates

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: fr:Viande de poitrine de poulet, Melted cheese, Turkey meat, Turkey meat

Non-vegetarian

Non-vegetarian ingredients: fr:Viande de poitrine de poulet, Turkey meat, Turkey meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Viande de poitrine de poulet 47%, fromage fondu 11% (avec sels de fonte (e339), e452, sel de cuisine), farine de blé, eau, huile de colza, viande de dinde 8% (viande de dinde, eau, sel nitrité pour saumure (sel de cuisine, conservateur (e250)), stabilisants (e450), e451, antioxydants (e301), e331, épices), amidon de blé partiellement modifié, mélange de condiments, sel de cuisine iodé, antioxydant (e331), levure, maltodextrine, glucose
Viande de poitrine de poulet -> fr:viande-de-poitrine-de-poulet – vegan: no – vegetarian: no – ciqual_food_code: 36005 – percent_min: 47 – percent: 47 – percent_max: 47

fromage fondu -> en:melted-cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 11 – percent: 11 – percent_max: 11

avec sels de fonte -> en:emulsifying-salts – percent_min: 3.94 – percent_max: 11

e339 -> en:e339 – vegan: yes – vegetarian: yes – percent_min: 3.94 – percent_max: 11

e452 -> en:e452 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.5

sel de cuisine -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.56

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 8 – percent_max: 11

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 8 – percent_max: 11

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 8 – percent_max: 11

viande de dinde -> en:turkey-meat – vegan: no – vegetarian: no – ciqual_food_code: 36301 – percent_min: 8 – percent: 8 – percent_max: 6.5

viande de dinde -> en:turkey-meat – vegan: no – vegetarian: no – ciqual_food_code: 36301 – percent_min: 1 – percent_max: 6.28571428571429

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0.214285714285714 – percent_max: 3.25

sel nitrité pour saumure -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.16666666666667

sel de cuisine -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.56

conservateur -> en:preservative – percent_min: 0 – percent_max: 1.08333333333333

e250 -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.08333333333333

stabilisants -> en:stabiliser – percent_min: 0 – percent_max: 1.625

e450 -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.625

e451 -> en:e451 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.3

antioxydants -> en:antioxidant – percent_min: 0 – percent_max: 1.08333333333333

e301 -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.08333333333333

e331 -> en:e331 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.928571428571429

épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.880952380952381

amidon de blé partiellement modifié -> en:partially-modified-wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0.357142857142857 – percent_max: 3.6

mélange de condiments -> en:mixed-condiments – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.94047619047619

sel de cuisine iodé -> en:iodised-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.56

antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 1.56

e331 -> en:e331 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.56

levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 1.56

maltodextrine -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.56

glucose -> en:glucose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.56

Environment

Green-Score E

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 38/100)

Category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce)

PEF environmental score: 0.80 (the lower the score, the lower the impact)
including impact on climate change: 6.20 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.3 %
Processing	13.3 %
Packaging	2.3 %
Transportation	2.8 %
Distribution	1.1 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: E (Score: 18/100)
Product: Délices de poulet – M-Budget – 1000 g

Life cycle analysis score: 38
Sum of bonuses and maluses: -20

Final score: 18/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 3.2 km in a petrol car

620 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.8 %
Processing	16.2 %
Packaging	4.5 %
Transportation	4.4 %
Distribution	0.6 %
Consumption	1.5 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on April 22, 2016, 9:03:07 PM CEST by dimoqwertz
Last edit of product page on October 19, 2024, 2:55:12 PM CEST by kgrap.
Product page also edited by el-ka-91, openfood-ch-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Délices de poulet – M-Budget – 1000 g

Délices de poulet – M-Budget – 1000 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 11/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (11%)

Saturated fat in moderate quantity (3%)

Sugars in low quantity (1.5%)

Salt in high quantity (1.56%)

Nutrition facts

Ingredients

31 ingredients

Ingredient information

Viande de poitrine de poulet: 47.0%

Melted cheese: 11.0%

— Emulsifying salts: 7.5% (estimate)

—— E339: 7.5% (estimate)

— E452: < 2% (estimate)

— Salt: < 2% (estimate)

Wheat flour: 9.5% (estimate)

Water: 9.5% (estimate)

Colza oil: 9.5% (estimate)

Turkey meat: 8.0%

— Turkey meat: 3.6% (estimate)

— Water: < 2% (estimate)

— E250: < 2% (estimate)

—— Salt: < 2% (estimate)

—— Preservative: < 2% (estimate)

——— E250: < 2% (estimate)

— Stabiliser: < 2% (estimate)

—— E450: < 2% (estimate)

— E451: < 2% (estimate)

— Antioxidant: < 2% (estimate)

—— E301: < 2% (estimate)

— E331: < 2% (estimate)

— Spice: < 2% (estimate)

Partially modified wheat starch: < 2% (estimate)

Mixed condiments: < 2% (estimate)

Iodised salt: < 2% (estimate)

Antioxidant: < 2% (estimate)

— E331: < 2% (estimate)

Yeast: < 2% (estimate)

Maltodextrin: < 2% (estimate)

Glucose: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E250 - Sodium nitrite

E301 - Sodium ascorbate

E331 - Sodium citrates

E339 - Sodium phosphates

E450 - Diphosphates

E451 - Triphosphates

E452 - Polyphosphates

Ingredients analysis

Palm oil free

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Environment

Green-Score E

Life cycle analysis

Average impact of products of the same category: D (Score: 38/100)

Bonuses and maluses