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Greyerzer - Bigler - 155 g

Greyerzer - Bigler - 155 g

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Barcode: 7610339087004 (EAN / EAN-13)

Quantity: 155 g

Brands: Bigler

Categories: Sandwiches, Cheese sandwiches, Vegetable sandwiches

Labels, certifications, awards: PDO, AOP

Manufacturing or processing places: Schweiz

EMB code: CH-319

Countries where sold: Switzerland

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Health

Ingredients

  • icon

    52 ingredients


    German: Weizenbrötchen mit Roggen 36% (Weizenmehl, Wasser, Roggenmehl 22%, Zuckersirup, Zucker, Weizengluten, Sauerteig [Weizen], Rapsöl, Kochsalz, Haferfasern, Hefe, Emulgatoren: E471, E472e, É1450, Backtriebmittel: E503, Gerstenmalzmehl, Mehlbehandlungsmittel: Ascorbin - säure), Schweizer Hartkäse 31% [volfett aus Rohmilch], Senfcreme (Rapsöl, Wasser, Eigelbpulver, Maisstärke, Zichorienfasern, Senf [Wasser, Senfsamen, Tafelessig, Kochsalz, Zucker, Gewürze], Tafelessig, Kochsalz jodiert, Zucker), Essiggurken (Gurken, Wasser, Zucker, Branntwein essig, Kochsalz, Gewürzextrakte), Streichcreme (Rapsöl, Wasser, modifizierte Kartoffelstärke).
    Allergens: Eggs, Gluten, Mustard, de:haferfasern, de:senfcreme, de:zichorienfasern

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Egg yolk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:weizenbrötchen-mit-roggen, Sourdough, de:é1450, de:ascorbin, de:schweizer-hartkäse, de:volfett-aus-rohmilch, de:senfcreme, de:zichorienfasern, de:gurken, de:branntwein-essig, de:streichcreme

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Weizenbrötchen mit Roggen 36% (_Weizenmehl_, Wasser, _Roggenmehl_ 22%, Zuckersirup, Zucker, _Weizengluten_, Sauerteig (_Weizen_), Rapsöl, Kochsalz, _Haferfasern_, Hefe, Emulgatoren (e471), e472e, É1450, Backtriebmittel (e503), _Gerstenmalzmehl_, Mehlbehandlungsmittel (Ascorbin), säure), Schweizer Hartkäse 31% (volfett aus Rohmilch), _Senfcreme_ (Rapsöl, Wasser, _Eigelbpulver_, Maisstärke, _Zichorienfasern_, _Senf_ (Wasser, _Senfsamen_, Tafelessig, Kochsalz, Zucker, Gewürze), Tafelessig, Kochsalz jodiert, Zucker), Essiggurken (Gurken, Wasser, Zucker, Branntwein essig, Kochsalz, Gewürzextrakte), Streichcreme (Rapsöl, Wasser, modifizierte Kartoffelstärke)
    1. Weizenbrötchen mit Roggen -> de:weizenbrötchen-mit-roggen - percent_min: 46 - percent: 36 - percent_max: 36
      1. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 12.7058823529412
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 22 - percent_max: 12
      3. _Roggenmehl_ -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 22 - percent: 22 - percent_max: 12
      4. Zuckersirup -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
      5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2
      6. _Weizengluten_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      7. Sauerteig -> en:sourdough - percent_min: 0 - percent_max: 5.14285714285714
        1. _Weizen_ -> en:wheat - vegan: yes - vegetarian: yes
      8. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.5
      9. Kochsalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      10. _Haferfasern_ -> en:oat-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
      11. Hefe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.27272727272727
      12. Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 3
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      13. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.76923076923077
      14. É1450 -> de:é1450 - percent_min: 0 - percent_max: 2.57142857142857
      15. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 2.4
        1. e503 -> en:e503 - vegan: yes - vegetarian: yes
      16. _Gerstenmalzmehl_ -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33613445378151
      17. Mehlbehandlungsmittel -> en:flour-treatment-agent - percent_min: 0 - percent_max: 2.18039215686274
        1. Ascorbin -> de:ascorbin
      18. säure -> en:acid - percent_min: 0 - percent_max: 2.04411764705882
    2. Schweizer Hartkäse -> de:schweizer-hartkäse - percent_min: 31 - percent: 31 - percent_max: 31
      1. volfett aus Rohmilch -> de:volfett-aus-rohmilch - percent_min: 31 - percent_max: 31
    3. _Senfcreme_ -> de:senfcreme - percent_min: 11 - percent_max: 31
      1. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.22222222222222 - percent_max: 31
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.5
      3. _Eigelbpulver_ -> en:egg-yolk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10.3333333333333
      4. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.75
      5. _Zichorienfasern_ -> de:zichorienfasern - percent_min: 0 - percent_max: 6.2
      6. _Senf_ -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.16666666666667
        1. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.16666666666667
        2. _Senfsamen_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.58333333333333
        3. Tafelessig -> en:table-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72222222222222
        4. Kochsalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.29166666666667
        5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.03333333333333
        6. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.861111111111111
      7. Tafelessig -> en:table-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.42857142857143
      8. Kochsalz jodiert -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.875
      9. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44444444444444
    4. Essiggurken -> en:vinegar-cucumbers - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 16.5
      1. Gurken -> de:gurken - percent_min: 0.166666666666667 - percent_max: 16.5
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.25
      3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
      4. Branntwein essig -> de:branntwein-essig - percent_min: 0 - percent_max: 4.125
      5. Kochsalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
      6. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
    5. Streichcreme -> de:streichcreme - percent_min: 0 - percent_max: 10.6666666666667
      1. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10.6666666666667
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333
      3. modifizierte Kartoffelstärke -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.55555555555556

Nutrition

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by torredibabele
Last edit of product page on by torredibabele.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.