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Gâteau aux abricots - Betty Bossi - 220g

Gâteau aux abricots - Betty Bossi - 220g

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Barcode: 7610807087284 (EAN / EAN-13)

Quantity: 220g

Brands: Betty Bossi

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Sweet pies, Fruit tarts, Pies, Apricot pies

Labels, certifications, awards: Made in Swiss

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

36 ingredients

apricots 58%, milk (switzerland), white flour (wheat), sugar, vegetable fats and oils (palm, rapeseed, sunflower), starches (wheat, waxy maize), glucose-fructose syrup, whole egg powder (free-range eggs), glucose syrup, modified waxy maize starch (e 1422, e 1442), iodized cooking salt, lemon juice concentrate, emulsifiers (e 471, e 475), vanilla extract, gelling agent (e 440), yeast, acidity regulators (e 333, e331), acidifier (e 330), barley malt flour, preservative (e 202)

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate

Additive: E1442 - Hydroxypropyl distarch phosphate

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E475 - Polyglycerol esters of fatty acids

Ingredient: Emulsifier

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E1442 - Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E333 - Calcium citrates

Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E475 - Polyglycerol esters of fatty acids

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan

Non-vegan ingredients: Milk, Whole egg, Free range eggs

Maybe vegetarian

Ingredients that may not be vegetarian: Fat, E471, E475

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Abricots 58%, lait, farine blanche (froment), sucre, graisses, huiles végétales de palme, huiles végétales de colza, huiles végétales de tournesol, amidons (froment, maïs cireux), sirop de glucose-fructose, œuf entier (œufs d'élevage en plein air), sirop de glucose, amidon de maïs cireux modifié (e1422, e1442), sel de cuisine iodé, concentré de jus de citron, émulsifiants (e471, e475), extrait de vanille, gélifiant (e440), levure, correcteurs d'acidité (e333, e331), acidifiant (e330), farine de malt d'orge, conservateur (e202)
Abricots -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 58 - percent: 58 - percent_max: 58

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.90909090909091 - percent_max: 42

farine blanche -> bg:бяло-пшенично-брашно - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333

froment -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 17

graisses -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 13.3636363636364

huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 10.0227272727273

huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 8.01818181818182

huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.68181818181818

amidons -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.72727272727273

froment -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.72727272727273

maïs cireux -> en:waxy-corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 2.86363636363636

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 5.01136363636364

œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4.45454545454546

œufs d'élevage en plein air -> en:free-range-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4.45454545454546

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.00909090909091

amidon de maïs cireux modifié -> en:modified-waxy-maize-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.64462809917355

e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.64462809917355

e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.82231404958678

sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.38

concentré de jus de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.38

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.38

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.38

e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.19

extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.38

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.38

e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38

correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.38

e333 -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.38

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38

farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.38

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.38

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 58
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 58.628867409446, rounded value: 58.6)

Negative points: 9

Energy: 2 / 10 (value: 955, rounded value: 955)

Sugars: 3 / 10 (value: 17, rounded value: 17)

Saturated fat: 3 / 10 (value: 4, rounded value: 4)

Sodium: 1 / 10 (value: 152, rounded value: 152)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (17%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.38%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Apricot pies
Energy	955 kj (228 kcal)	-19%
Fat	9.1 g	-14%
Saturated fat	4 g	-24%
Carbohydrates	32 g	-23%
Sugars	17 g	-22%
Fiber	1.8 g	+26%
Proteins	3.5 g	-13%
Salt	0.38 g	+41%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	58.629 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Category: Apricots tart

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 1.77 kg CO2 eq/kg of product

Stage	Impact
Agriculture	65.7 %
Processing	17.8 %
Packaging	8.8 %
Transportation	5.5 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	78 %	High
Switzerland	22 %	Medium

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 60/100)
Product: Gâteau aux abricots - Betty Bossi - 220g

Life cycle analysis score: 88
Sum of bonuses and maluses: -28

Final score: 60/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

177 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Apricots tart (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.2 %
Processing	12.3 %
Packaging	16.3 %
Transportation	8.2 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	78 %	High
Switzerland	22 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on March 27, 2017, 5:54:18 PM CEST by openfoodfacts-contributors
Last edit of product page on May 8, 2023, 4:58:12 PM CEST by inf.
Product page also edited by itsjustruby, kiliweb, roboto-app, surcouf41, walterppk, yuka.Zm9GWkZhZ2tuZElPcHRnWHd6N3orWWw4K29Ed2QwcUZFTGMxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmt6XPPnpjuZORXWqVDSn828HoTyeOh2vLPrM6s.

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Gâteau aux abricots - Betty Bossi - 220g