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Fraîch'Up Jambon Fromages Champignons Pesto - Buitoni - 600 g

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Fraîch'Up Jambon Fromages Champignons Pesto - Buitoni - 600 g

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Barcode: 7613034437952 (EAN / EAN-13)

Common name: Pizza surgelée Jambon, Fromages, Champignons et Pesto

Quantity: 600 g

Packaging: fr:Boite carton, fr:Sachet plastique

Brands: Buitoni, Nestlé, fraich'up

Categories: Meats and their products, Frozen foods, Meals, Pizzas pies and quiches, Meals with meat, Pizzas, Pork meals, Frozen pizzas and pies, Frozen pizzas, Pizza with ham and cheese

Manufacturing or processing places: France

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    50 ingredients

    : Pâte crue 56.3% : Farine et gluten de blé, eau, huile de tournesol, sucre, levure boulangère, sel, levain de seigle et de blé (soja), extrait de malt d'orge, poudres à lever (diphosphate disodique, bicarbonate de sodium). Garniture 43.7% : Jambon cuit 10% (viande de porc, eau, gélatine de porc, stabilisants : polyphosphates, sel, sirop de glucose, gélifiant : E407a, arôme, arôme de fumée, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), purée de tomates, mozzarella 6.2%, emmental 6.2%, champignons de Paris (Agaricus bisporus) 5.6%, eau, sauce pesto 2.5% (eau, crème en poudre, huile de tournesol, basilic 0.4%, pulpe d'ail, huile d'olive extra vierge, grana padano, amidon modifié de pomme de terre), huile d'olive extra vierge, amidon modifié de pomme de terre, thym, sel
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E428 - Gelatine
    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cooked ham, Pork meat, Pork gelatin, Mozzarella, Emmental, Cream, Grana Padano
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    Non-vegetarian

    Non-vegetarian ingredients: Cooked ham, Pork meat, Pork gelatin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Pâte crue 56.3% (Farine, _gluten_ de _blé_), eau, huile de tournesol, sucre, levure boulangère, sel, levain de _seigle_, de _blé_, extrait de malt d'_orge_, poudres à lever (diphosphate disodique, bicarbonate de sodium), Garniture 43.7% (Jambon cuit 10%, viande de porc), eau, gélatine de porc, stabilisants (polyphosphates), sel, sirop de glucose, gélifiant (e407a), arôme, arôme de fumée, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium), purée de tomates, _mozzarella_ 6.2%, _emmental_ 6.2%, champignons de Paris 5.6% (Agaricus bisporus), eau, sauce pesto 2.5% (eau, _crème_, huile de tournesol, basilic 0.4%, pulpe d'ail, huile d'olive extra vierge, _grana padano_, amidon modifié de pomme de terre), huile d'olive extra vierge, amidon modifié de pomme de terre, thym, sel
    1. Pâte crue -> fr:pate-crue - percent: 56.3
      1. Farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. _gluten_ de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. levain de _seigle_ -> en:rye-sourdough
    8. de _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    9. extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    10. poudres à lever -> en:raising-agent
      1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
      2. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    11. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 43.7
      1. Jambon cuit -> en:cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 10
      2. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    12. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    13. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no
    14. stabilisants -> en:stabiliser
      1. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. gélifiant -> en:gelling-agent
      1. e407a -> en:e407a - vegan: yes - vegetarian: yes
    18. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    19. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    20. antioxydant -> en:antioxidant
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
    21. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    22. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
    23. _mozzarella_ -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 6.2
    24. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 6.2
    25. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 5.6
      1. Agaricus bisporus -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    26. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    27. sauce pesto -> en:pesto - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11179 - percent: 2.5
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      4. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.4
      5. pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      6. huile d'olive extra vierge -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
      7. _grana padano_ -> en:grana-padano - vegan: no - vegetarian: maybe - ciqual_food_code: 12123
      8. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    28. huile d'olive extra vierge -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    29. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    30. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
    31. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 10.4, rounded value: 10.4)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.6, rounded value: 5.6)

    Negative points: 10

    • Energy: 2 / 10 (value: 874, rounded value: 874)
    • Sugars: 1 / 10 (value: 5.2, rounded value: 5.2)
    • Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (150g)     		Compared to: Pizza with ham and cheese
    Energy 874 kj
    (209 kcal)     		1,310 kj
    (314 kcal)     		-6%
    Fat 6.7 g 10.1 g -6%
    Saturated fat 2.6 g 3.9 g -24%
    Carbohydrates 26.1 g 39.1 g -5%
    Sugars 5.2 g 7.8 g +85%
    Fiber 1.6 g 2.4 g -23%
    Proteins 10.4 g 15.6 g -3%
    Salt 1.2 g 1.8 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.6 % 5.6 %
Serving size: 150g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by mylabelcontributors.
Product page also edited by date-limite-app, driveoff, hugopeuze, packbot, phoenix, segundo, tacite, yuka.WEtKZlFZMDR2dWdUdThKaDhTeno4L043NDg2dmVHeXFFTHBLSVE9PQ, yuka.ZmFvK052b0ZvYVlWeGM4OTd3cnd3dEJybWNXWGRsR2JkUGM0SVE9PQ.

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