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Knacki® Original 100 % Pur Porc – Herta – 350 g (10 x 35 g)

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Knacki® Original 100 % Pur Porc – Herta – 350 g (10 x 35 g)

Barcode:
7613034926814(EAN / EAN-13)

Common name: Saucisses de Strasbourg

Quantity: 350 g (10 x 35 g)

Packaging: Fresh, Packet, Protective gas, Tray, Vacuum-packed, fr:Nouveau sachet micro ondable, fr:Sachet en plastique, fr:Sachet plastique

Brands: Herta

Categories: Meats and their products, Meats, Prepared meats, Fresh foods, Pork and its products, Sausages, French sausages, Pork, Strasbourg sausages, Industrial knacks

Labels, certifications, awards: Green Dot, Made in France, Pure pork, Fr:ecoemballages, Fr:herta Sengage, Fr:nutritional Compass®
Green Dot

Origin of ingredients: European Union, Unspecified

Manufacturing or processing places: Herta SAS - Route d'Ostreville - Zone Industrielle - 62130 Saint-Pol-sur-Ternoise, Pas-de-Calais, Nord-Pas-de-Calais, France

Traceability code: FR 62.767.005 CE - Saint-Pol-sur-Ternoise (Pas-de-Calais, France)

Stores: Carrefour, Magasins U, carrefour.fr

Countries where sold: France, Switzerland

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 19/55

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      Energy

      3/10 points (1107kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      8/20 points (1.8g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 19 (19 - 0)

      Nutri-Score: E

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    Nutrient levels

    • icon

      Sugars in low quantity (2%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (1.8%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (35 g - 1 Saucisse)     		Compared to: Industrial knacks
    Energy 1,107 kj
    (267 kcal)     		387 kj
    (93 kcal)     		+4%
    Fat 23 g 8.05 g +5%
    Saturated fat 9 g 3.15 g +11%
    Carbohydrates 2 g 0.7 g +10%
    Sugars 2 g 0.7 g +75%
    Fiber 1.2 g 0.42 g +104%
    Proteins 12.5 g 4.38 g -
    Salt 1.8 g 0.63 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 35 g - 1 Saucisse

Ingredients

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    23 ingredients

    French: pork, water, pork fat, whey, salt, milk protein 0,85%, dextrose, wheat fiber, yeast, pea protein, flavor (celery, wheat), color: carmine, paprika extract, antioxidant: sodium isoascorbate, preservative: sodium nitrite, ferment, smoke, pork: 76%
    Allergens: Celery, Gluten, Milk, Pork

    • Ingredient information

      • pork: 50.0% (estimate)

      • water: 25.0% (estimate)

      • pork-fat: 12.5% (estimate)

      • whey: 6.2% (estimate)

      • salt: 3.1% (estimate)

      • milk-protein: 0.8%

      • Dextrose: < 2% (estimate)

      • wheat-fiber: < 2% (estimate)

      • yeast: < 2% (estimate)

      • pea-protein: < 2% (estimate)

      • flavor: < 2% (estimate)

      • — celery: < 2% (estimate)

      • — wheat: < 2% (estimate)

      • color: < 2% (estimate)

      • — E120: < 2% (estimate)

      • paprika-extract: < 2% (estimate)

      • antioxidant: < 2% (estimate)

      • — sodium-isoascorbate: < 2% (estimate)

      • preservative: < 2% (estimate)

      • — sodium-nitrite: < 2% (estimate)

      • Ferment: < 2% (estimate)

      • smoke: < 2% (estimate)

      • pork: 76.0%

Food processing

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E160c - Paprika extract

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:pork, fr:water, fr:pork-fat, fr:whey, fr:salt, fr:milk-protein, fr:wheat-fiber, fr:yeast, fr:pea-protein, fr:flavor, fr:celery, fr:wheat, fr:color, fr:paprika-extract, fr:antioxidant, fr:sodium-isoascorbate, fr:preservative, fr:sodium-nitrite, fr:smoke, fr:pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: pork, water, pork fat, whey, salt, milk protein 0.85%, dextrose, wheat fiber, yeast, pea protein, flavor (celery, wheat), color (carmine), paprika extract, antioxidant (sodium isoascorbate), preservative (sodium nitrite), ferment, smoke, pork 76%
    1. pork -> fr:pork
    2. water -> fr:water
    3. pork fat -> fr:pork-fat
    4. whey -> fr:whey
    5. salt -> fr:salt
    6. milk protein -> fr:milk-protein – percent: 0.85
    7. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    8. wheat fiber -> fr:wheat-fiber
    9. yeast -> fr:yeast
    10. pea protein -> fr:pea-protein
    11. flavor -> fr:flavor
      1. celery -> fr:celery
      2. wheat -> fr:wheat
    12. color -> fr:color
      1. carmine -> en:e120 – vegan: no – vegetarian: no
    13. paprika extract -> fr:paprika-extract
    14. antioxidant -> fr:antioxidant
      1. sodium isoascorbate -> fr:sodium-isoascorbate
    15. preservative -> fr:preservative
      1. sodium nitrite -> fr:sodium-nitrite
    16. ferment -> en:ferment – vegan: maybe – vegetarian: maybe
    17. smoke -> fr:smoke
    18. pork -> fr:pork – percent: 76

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by date-limite-app
Last edit of product page on by kiliweb.
Product page also edited by chevalstar, chocapic75, driveoff, eatshalal, ecoscore-impact-estimator, envol-vert, inf, jacob80, magasins-u, melxniiie, openfoodfacts-contributors, packbot, phoenix, roboto-app, segundo, tacite, teolemon, vekao, yuka.R0lNaU5mNEl1ZVlTbXNFTTNTdU4wUE4rbXMrNEFUaVpKczBUSWc9PQ, yuka.RjdBZU00VWFuTU1vcWN3RDBRbjA4WXR0NjdxcVJHcXBHdkJLSVE9PQ, yuka.SGZBYk1ab09xY1lIeDhNWjF4SHB5TUJ6MmFLUmVsdWJFY2dwSVE9PQ, yuka.WmE0cks3NHpsT2NCdXMxaytRamszdTF4eXBTN2YyV1VMN0ErSVE9PQ, yuka.YW9FUUxQODR2K2Nqc2NNMTV3bUl3OVZxbksrUkJENk9OL1F3SUE9PQ, yuka.ZUpBOElmUXRtS1Zhc2M4c3p3TDB4c05PeFoyMGRIbTVJczBYSWc9PQ.

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