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LION White - Barres chocolatées 6x30g - Nestlé - 180 g

LION White - Barres chocolatées 6x30g - Nestlé - 180 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 7613035502369 (EAN / EAN-13)

Common name: Gaufrette fourrée au caramel (34,2%) et céréales croustillantes (8,7%) avec enrobage blanc (38,7%)

Quantity: 180 g

Packaging: Box, fr:Stück

Brands: Nestlé, , Lion white

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate, Chocolate biscuity bars, Barres, Barres chocolatées, Cacao et dérivés, Confiseries, Confiseries chocolatées, Snacks sucrés

Labels, certifications, awards: Nutriscore, Nutriscore Grade E, Triman
Triman

Stores: Action, carrefour.fr

Countries where sold: Austria, France, Frankreich

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 33/55

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      Calories

      6/10 points (2067kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      15/15 points (51.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      2/20 points (0.59g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 33 (33 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g ((30 g)))
    Compared to: Barres-chocolatees
    Energy 2,067 kj
    (493 kcal)
    620 kj
    (148 kcal)
    +4%
    Fat 22.8 g 6.84 g -7%
    Saturated fat 13 g 3.9 g -4%
    Carbohydrates 65.8 g 19.7 g +14%
    Sugars 51.1 g 15.3 g +8%
    Fiber 0.5 g 0.15 g +2%
    Proteins 5.8 g 1.74 g -7%
    Salt 0.59 g 0.177 g +59%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g ((30 g))

Ingredients

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    22 ingredients


    French: Sirop de glucose-fructose, matières grasses végétales (palme, karité, palmiste), sucre, farine de BLE, LAIT concentré sucré (LAIT, sucre), LAIT écrémé en poudre, PETIT-LAIT en poudre, maltodextrine, amidon de BLE, sel, émulsifiant (lécithines), poudre à lever (carbonates de sodium), sucre caramélisé, arôme naturel, épaississant (carraghénanes). Peut contenir : ARACHIDES, FRUITS A COQUE et SOJA.
    Allergens: Gluten, Milk
    Traces: Nuts, Peanuts, Soybeans, En-en-nuts-en-peanuts-en-soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat, Palm kernel fat
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    Non-vegan


    Non-vegan ingredients: Sweetened condensed milk, Milk, Skimmed milk powder, Whey powder
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    Maybe vegetarian


    Ingredients that may not be vegetarian: Whey powder, E322, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Sirop de glucose-fructose, matières grasses végétales de palme, matières grasses végétales de karité, matières grasses végétales de palmiste, sucre, farine de BLE, LAIT concentré sucré (LAIT, sucre), LAIT écrémé en poudre, PETIT-LAIT en poudre, maltodextrine, amidon de BLE, sel, émulsifiant (lécithines), poudre à lever (carbonates de sodium), sucre caramélisé, arôme naturel, épaississant (carraghénanes)
    1. Sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 5.88235294117647 - percent_max: 100
    2. matières grasses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 50
    3. matières grasses végétales de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
    4. matières grasses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 25
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.6666666666667
    7. LAIT concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 14.2857142857143
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 14.2857142857143
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714
    8. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 12.5
    9. PETIT-LAIT en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9.09090909090909
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.59
    13. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.59
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.59
    14. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.59
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.59
    15. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.59
    16. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.59
    17. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.59
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.59

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Preparation: Produit prêt à consommer

Conservation conditions: A conserver au sec et à l'abri de la chaleur.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-nestle-france.
Product page also edited by alexfauquette, autorotate-bot, date-limite-app, driveoff, gmlaa, halal-app-chakib, openfoodfacts-contributors, scanbot, sissi2313, tacite, tacite-mass-editor, yuka.AOFiFfKbHZYqB_f89qcpxGi-TMzyLONiHHshog, yuka.MZlIBYOCNvw-PvX587ou8BqHKMm6LNVoH1sWog, yuka.Ma5kFd2XTvd9DfHTidMM-j6VC9bbWMRCOHMcog, yuka.P5B7OdKqFMsaI8fv8KBl8Wa4Trf5AP9mIkNWog, yuka.V5phE8DRGeY-Fcvd8a8M52ChJNi5DdN-IyYTog, yuka.VYJyJcKiMfR7AfHr_pBq-TyiBcvsGqUDAVwDoQ, yuka.sY2b0xO6T85zoF3NwEKvllJIVPr1hRTBNSTioFKJzfytE6baUY1474zYAqs, yuka.sY2b0xO6T85zoF3NwEKvlmcYVerb82nYCkXvwXa2-ticC53TQfdc_YzAEqs.

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