Krem supa od vrganja i šitake pečuraka - Centroproizvod - 52 g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : _Pšenično_ brašno, kukuruzni skrob, so 10.3%, _surutka_ u prahu, suncokretovo ulje, _sojino_ brašno, ekstrakt kvasca, sušene pečurke 2% (vrganj 1%, šitake pečurke 1%), sušeni crni luk, _laktoza_, arome, začini, karamelizovani šećerni sirup, _mlečni_, mliječni protein

  1. _Pšenično_ brašno -> sr:pšenično-brašno - percent_min: 10.3 - percent_max: 69.4
  2. kukuruzni skrob -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 10.3 - percent_max: 39.85
  3. so -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 10.3 - percent: 10.3 - percent_max: 10.3
  4. _surutka_ u prahu -> sr:surutka-u-prahu - percent_min: 2 - percent_max: 10.3
  5. suncokretovo ulje -> sr:suncokretovo-ulje - percent_min: 2 - percent_max: 10.3
  6. _sojino_ brašno -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 2 - percent_max: 10.3
  7. ekstrakt kvasca -> sr:ekstrakt-kvasca - percent_min: 2 - percent_max: 10.3
  8. sušene pečurke -> sr:sušene-pečurke - percent_min: 2 - percent: 2 - percent_max: 2
     1. vrganj -> sr:vrganj - percent_min: 1 - percent: 1 - percent_max: 1
     2. šitake pečurke -> sr:šitake-pečurke - percent_min: 1 - percent: 1 - percent_max: 1
  9. sušeni crni luk -> sr:sušeni-crni-luk - percent_min: 0 - percent_max: 2
  10. _laktoza_ -> sr:laktoza - percent_min: 0 - percent_max: 2
  11. arome -> sr:arome - percent_min: 0 - percent_max: 2
  12. začini -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
  13. karamelizovani šećerni sirup -> sr:karamelizovani-šećerni-sirup - percent_min: 0 - percent_max: 2
  14. _mlečni_ -> sr:mlečni - percent_min: 0 - percent_max: 2
  15. mliječni protein -> sr:mliječni-protein - percent_min: 0 - percent_max: 2

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dehydrated mushroom soup
  Energy	1,520 kj (361 kcal)
  Fat	10.1 g
  Saturated fat	1 g
  Carbohydrates	54.5 g
  Sugars	7.9 g
  Fiber	3 g
  Proteins	11.1 g
  Salt	10.8 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 1.9 km in a petrol car

  357 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mushrooms, dehydrated and reconstituted (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	74.7 %
  Processing	17.7 %
  Packaging	0.2 %
  Transportation	7.2 %
  Distribution	0.0 %
  Consumption	0.3 %

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Serbia	100 %	High