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Cookie snax - Milka

Cookie snax - Milka

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Barcode: 7622201121181 (EAN / EAN-13)

Packaging: fr:5 x 27.5

Brands: Milka

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Biscuits and cakes, Chocolate candies, Biscuits

Countries where sold: France

Matching with your preferences

Health

Ingredients

37 ingredients

: Farine de blé, sucre, huile de palme, masse de cacao, beurre de cacao, poudre de lait écrémé, poudre de lactosérum (issu du lait), matière grasse laitière, farine de riz, émulsifiants (lécithine de soja, E482, E476), poudres à lever (E503, E450, ES00), sel marin, dextrose, farine de blé malté, gluten de blé, sel, colorant (caroténoïdes), arômes. Peut contenir œuf et grains de sésame. Chocolat au lait contient au moins 30% de cacao. Chocolat contient au moins 35% de cacao. al mlečna maščoba, riževa mo Magermilchpe Milchfett, Reis E482, E476), Ba Meersalz, Dextr Weizengluten Kann enthalten de enthält mind Schokolade ent Trocken lagern. Mindestens halt Conserver au sec. Protéger contre la lumière directe du soleil.

Allergens: Gluten, Soybeans

Traces: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E322 - Lecithins

Additive: E450 - Diphosphates

Additive: E476 - Polyglycerol polyricinoleate

Additive: E482 - Calcium stearoyl-2-lactylate

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E482 - Calcium stearoyl-2-lactylate

Calcium stearoyl-2-lactylate: Calcium stearoyl-2-lactylate -calcium stearoyl lactylate or CSL- or E482 is a versatile, FDA approved food additive. It is one type of a commercially available lactylate. CSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because CSL is a safe and highly effective food additive, it is used in a wide variety of products from baked goods and desserts to packaging.As described by the Food Chemicals Codex 7th edition, CSL is a cream-colored powder. CSL is currently manufactured by the esterification of stearic acid and lactic acid with partial neutralization using food-grade hydrated lime -calcium hydroxide-. Commercial grade CSL is a mixture of calcium salts of stearoyl lactic acid, with minor proportions of other salts of related acids. The HLB for CSL is 5.1. It is slightly soluble in hot water. The pH of a 2% aqueous suspension is approximately 4.7.
Source: Wikipedia

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Skimmed milk powder, Whey powder, Milkfat
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:issu-du-lait, fr:es00, fr:grains-de-sesame, fr:chocolat-au-lait-contient-au-moins-30-de-cacao, fr:chocolat-contient-au-moins-35-de-cacao, fr:al-mlečna-maščoba, fr:riževa-mo-magermilchpe-milchfett, fr:reis-e482, fr:ba-meersalz, fr:dextr-weizengluten-kann-enthalten-de-enthalt-mind-schokolade-ent-trocken-lagern, fr:mindestens-halt-conserver-au-sec, fr:proteger-contre-la-lumiere-directe-du-soleil
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de blé, sucre, huile de palme, masse de cacao, beurre de cacao, poudre de lait écrémé, poudre de lactosérum (issu du lait), matière grasse laitière, farine de riz, émulsifiants (lécithine de soja, e482, e476), poudres à lever (e503, e450, ES00), sel marin, dextrose, farine de blé malté, gluten de blé, sel, colorant (caroténoïdes), arômes, grains de sésame, Chocolat au lait contient au moins 30% de cacao, Chocolat contient au moins 35% de cacao, al mlečna maščoba, riževa mo Magermilchpe Milchfett, Reis e482, e476, Ba Meersalz, Dextr Weizengluten Kann enthalten de enthält mind Schokolade ent Trocken lagern, Mindestens halt Conserver au sec, Protéger contre la lumière directe du soleil
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.44827586206897 - percent_max: 100

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 39

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333

masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 25

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 20

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 16.6666666666667

poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143

issu du lait -> fr:issu-du-lait - percent_min: 0 - percent_max: 14.2857142857143

matière grasse laitière -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 11.1111111111111

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 10

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 10

e482 -> en:e482 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 9.09090909090909

e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

ES00 -> fr:es00 - percent_min: 0 - percent_max: 3.03030303030303

sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.83

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.83

farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.83

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83

colorant -> en:colour - percent_min: 0 - percent_max: 0.83

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.83

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.83

grains de sésame -> fr:grains-de-sesame - percent_min: 0 - percent_max: 0.83

Chocolat au lait contient au moins 30% de cacao -> fr:chocolat-au-lait-contient-au-moins-30-de-cacao - percent_min: 0 - percent_max: 0.83

Chocolat contient au moins 35% de cacao -> fr:chocolat-contient-au-moins-35-de-cacao - percent_min: 0 - percent_max: 0.83

al mlečna maščoba -> fr:al-mlečna-maščoba - percent_min: 0 - percent_max: 0.83

riževa mo Magermilchpe Milchfett -> fr:riževa-mo-magermilchpe-milchfett - percent_min: 0 - percent_max: 0.83

Reis e482 -> fr:reis-e482 - percent_min: 0 - percent_max: 0.83

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83

Ba Meersalz -> fr:ba-meersalz - percent_min: 0 - percent_max: 0.83

Dextr Weizengluten Kann enthalten de enthält mind Schokolade ent Trocken lagern -> fr:dextr-weizengluten-kann-enthalten-de-enthalt-mind-schokolade-ent-trocken-lagern - percent_min: 0 - percent_max: 0.83

Mindestens halt Conserver au sec -> fr:mindestens-halt-conserver-au-sec - percent_min: 0 - percent_max: 0.83

Protéger contre la lumière directe du soleil -> fr:proteger-contre-la-lumiere-directe-du-soleil - percent_min: 0 - percent_max: 0.83

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 5.5999999046326, rounded value: 5.6)

Fiber: 2 / 5 (value: 2.7000000476837, rounded value: 2.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 27

Energy: 6 / 10 (value: 2042, rounded value: 2042)

Sugars: 8 / 10 (value: 39, rounded value: 39)

Saturated fat: 10 / 10 (value: 12, rounded value: 12)

Sodium: 3 / 10 (value: 332, rounded value: 332)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (27 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (39%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.83%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate candies
Energy	2,042 kj (488 kcal)	-5%
Fat	22 g	-28%
Saturated fat	12 g	-30%
Carbohydrates	65 g	+19%
Sugars	39 g	-16%
Fiber	2.7 g	-24%
Proteins	5.6 g	-6%
Salt	0.83 g	+303%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 39/100)
Product: Cookie snax - Milka

Life cycle analysis score: 69
Sum of bonuses and maluses: -30

Final score: 39/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on May 5, 2021, 1:45:05 PM CEST by kiliweb
Last edit of product page on January 3, 2022, 11:25:59 AM CET by kiliweb.
Product page also edited by charlesnepote, ecoscore-impact-estimator, jlbo, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlk5uY8XZjD7cMwLvskGJnvS_MoeyRoFM4I3ga6o, yuka.sY2b0xO6T85zoF3NwEKvlnJGUIKDoDPuNgTnnxWZwoiBDqPoU8pc4NHHN6g.

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Cookie snax - Milka