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Cappuccino saveur Biscuits Amandes - Maxwell House - 8 * 18,5 g (148 g)

Cappuccino saveur Biscuits Amandes - Product - fr

Cappuccino saveur Biscuits Amandes - Maxwell House - 8 * 18,5 g (148 g)

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Barcode: 7622210392749 (EAN / EAN-13)

Common name: Préparation instantanée pour cappuccino goût biscuit aux amandes au café soluble

Quantity: 8 * 18,5 g (148 g)

Packaging: Plastic, Cardboard, Stick

Brands: Maxwell House

Categories: Beverages, Dairies, Hot beverages, Dairy drinks, Instant beverages, Unsweetened beverages, Coffee drinks, Cappuccino, Sweetened beverages

Labels, certifications, awards: fr:Saveurs de l'Année, fr:Saveurs de l'Année 2015, Saveurs-de-l-annee-france

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

: Sirop de glucose, sucre, graisse de coprah totalement hydrogénée, café soluble (9,9%), maltodextrine, protéines de lactosérum (de lait), perméat de lactosérum (de lait), lait écrémé en poudre, stabilisants (E340, E1450, E452), arôme, épaississant (gomme xanthane), protéines de lait, lactose (de lait), anti-agglomérants (E551, E341), émulsifiant (E471).

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1450 - Starch sodium octenyl succinate

Additive: E415 - Xanthan gum

Additive: E452 - Polyphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E551 - Silicon dioxide

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Maltodextrin

Ingredient: Milk proteins

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1450 - Starch sodium octenyl succinate

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E452 - Polyphosphates

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan

Non-vegan ingredients: Milk whey proteins, Whey permeate, Skimmed milk powder, Milk proteins, Lactose

Maybe vegetarian

Ingredients that may not be vegetarian: Whey permeate, Flavouring, E471

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Sirop de glucose, sucre, graisse de coprah totalement hydrogénée, café soluble 9.9%, maltodextrine, protéines de lactosérum, perméat de lactosérum, _lait_ écrémé en poudre, stabilisants (e340, e1450, e452), arôme, épaississant (gomme xanthane), protéines de _lait_, lactose, anti-agglomérants (e551, e341), émulsifiant (e471)
Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.9 - percent_max: 70.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.9 - percent_max: 39.5

graisse de coprah totalement hydrogénée -> en:hydrogenated-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 9.9 - percent_max: 30.0333333333333

café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent_min: 9.9 - percent: 9.9 - percent_max: 9.9

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.9

protéines de lactosérum -> en:milk-whey-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.9

perméat de lactosérum -> en:whey-permeate - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 9.9

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 9.9

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 9.9

e340 -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.9

e1450 -> en:e1450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.95

e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

épaississant -> en:thickener - percent_min: 0 - percent_max: 5

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5

anti-agglomérants -> en:anti-caking-agent - percent_min: 0 - percent_max: 5

e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

Nutrition

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (39.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (18,5 g)	Compared to: Cappuccino
Energy	1,835 kj (439 kcal)	339 kj (81 kcal)	+229%
Fat	15 g	2.77 g	+319%
Saturated fat	14.5 g	2.68 g	+350%
Carbohydrates	70.5 g	13 g	+244%
Sugars	39.5 g	7.31 g	+132%
Fiber	0.3 g	0.056 g	-46%
Proteins	5 g	0.925 g	+56%
Salt	0.5 g	0.092 g	+74%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 18,5 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Stick (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 16, 2015, 9:17:43 PM CEST by tacite
Last edit of product page on February 11, 2022, 9:18:36 AM CET by packbot.

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Cappuccino saveur Biscuits Amandes - Maxwell House - 8 * 18,5 g (148 g)