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Yogurt Griego mora y arandano - Alpina - 150 g

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Yogurt Griego mora y arandano - Alpina - 150 g

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Barcode: 7702001163946 (EAN / EAN-13)

Quantity: 150 g

Brands: Alpina

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Greek-style yogurts

Origin of ingredients: Colombia

Countries where sold: Colombia

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Health

Ingredients

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    30 ingredients

    Spanish: Yogurt [leche entera higienizada ultrafiltrada, (gelatina), sabor natural, cultivos lácticos (L. proteína láctea, gelificante - emulsificante Bulgaricus, S. Thermophilus)], dulce de mora arándanos [mora, azúcar, agua, arándanos, jugo de manzana, estabilizantes (polidextrosa, almidón de maíz, pectina), colorante natural antocianina, sabores naturales, edulcorante (glicósidos de esteviol)]. Contiene Leche. Manufacturado en una planta que también procesa productos con trigo (gluten), maní, marañón, coco y sulfitos.
    Allergens: Gluten, Milk, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E960 - Steviol glycosides
    • Ingredient: Colour
    • Ingredient: Gelling agent
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: es:yogurt, es:leche-entera-higienizada-ultrafiltrada, es:sabor-natural, es:l, es:emulsificante-bulgaricus, es:dulce-de-mora-arandanos, es:sabores-naturales, es:manufacturado-en-una-planta-que-tambien-procesa-productos-con-trigo, es:maranon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E428, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Yogurt (leche entera higienizada ultrafiltrada (gelatina), sabor natural, cultivos lácticos (L, proteína láctea, gelificante, emulsificante Bulgaricus, streptococcus thermophilus)), dulce de mora arándanos (mora, azúcar, agua, arándanos, jugo de manzana, estabilizantes (polidextrosa, almidón de maíz, pectina), colorante natural (antocianina), sabores naturales, edulcorante (glicósidos de esteviol)), Manufacturado en una planta que también procesa productos con trigo, maní, marañón, coco, sulfitos
    1. Yogurt -> es:yogurt - percent_min: 14.2857142857143 - percent_max: 100
      1. leche entera higienizada ultrafiltrada -> es:leche-entera-higienizada-ultrafiltrada - percent_min: 4.76190476190476 - percent_max: 100
        1. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 4.76190476190476 - percent_max: 100
      2. sabor natural -> es:sabor-natural - percent_min: 0 - percent_max: 50
      3. cultivos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
        1. L -> es:l - percent_min: 0 - percent_max: 33.3333333333333
        2. proteína láctea -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
        3. gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 11.1111111111111
        4. emulsificante Bulgaricus -> es:emulsificante-bulgaricus - percent_min: 0 - percent_max: 8.33333333333333
        5. streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    2. dulce de mora arándanos -> es:dulce-de-mora-arandanos - percent_min: 0 - percent_max: 50
      1. mora -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 50
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.8
      3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.8
      4. arándanos -> en:lingonberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8
      5. jugo de manzana -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 6.8
      6. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 6.8
        1. polidextrosa -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8
        2. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.4
        3. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.26666666666667
      7. colorante natural -> en:natural-colours - percent_min: 0 - percent_max: 6.8
        1. antocianina -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8
      8. sabores naturales -> es:sabores-naturales - percent_min: 0 - percent_max: 6.25
      9. edulcorante -> en:sweetener - percent_min: 0 - percent_max: 5.55555555555556
        1. glicósidos de esteviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    3. Manufacturado en una planta que también procesa productos con trigo -> es:manufacturado-en-una-planta-que-tambien-procesa-productos-con-trigo - percent_min: 0 - percent_max: 33.3333333333333
    4. maní -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 25
    5. marañón -> es:maranon - percent_min: 0 - percent_max: 20
    6. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 16.6666666666667
    7. sulfitos -> en:sulfite - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.3464285714286, rounded value: 20.3)

    Negative points: 4

    • Energy: 1 / 10 (value: 377, rounded value: 377)
    • Sugars: 1 / 10 (value: 6.8, rounded value: 6.8)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 0 / 10 (value: 77, rounded value: 77)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (150 g)     		Compared to: Greek-style yogurts
    Energy 377 kj
    (90 kcal)     		566 kj
    (135 kcal)     		-12%
    Fat 2.7 g 4.05 g -38%
    Saturated fat 2.5 g 3.75 g -13%
    Carbohydrates 9.5 g 14.2 g +2%
    Sugars 6.8 g 10.2 g -19%
    Fiber 0 g 0 g -100%
    Proteins 6.9 g 10.4 g +14%
    Salt 0.192 g 0.289 g +67%
    Vitamin A 68 µg 102 µg +336%
    Calcium 275 mg 413 mg +135%
    Zinc 0.71 mg 1.06 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20.346 % 20.346 %
Serving size: 150 g

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Product added on by kiliweb
Last edit of product page on by colaborador-anonimo.
Product page also edited by djzn, snsk, yuka.sY2b0xO6T85zoF3NwEKvlhxOWvTfk2jCHkLRuGCU3PqrcJnBYt9X4JPxH6o.

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