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Crackers 4 cereales - Fusión de Cereales - Tosh - 388g

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Crackers 4 cereales - Fusión de Cereales - Tosh - 388g

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Barcode:
7702025148363(EAN / EAN-13)

Quantity: 388g

Brands: Tosh

Categories: Snacks, Salty snacks, Sweet snacks, Appetizers, Biscuits and cakes, Biscuits, Crackers

Countries where sold: Colombia

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Saturated fat, Sugars, Sodium, Proteins

    Could you add the information needed to compute the Nutri-Score?
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Crackers
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.55 %

Ingredients

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    46 ingredients

    Spanish: Harina Fortificada (Harina de Trigo (61%), Niacina, Hierro, Tiamina, Riboflavina, Ácido Fólico), Grasa vegetal (Girasol, Canola, Palma, Emulsificantes (Mono y Diglicéridos de Ácidos Grasos, Lecitina de Arroz (3%), Azúcar Invertido, Harina de Avena (2.1%), Harina de Maiz (2.1%), Agua, Leudantes (Bicarbonato Soja), Antioxidantes (Ascorbil Palmitato y Tocoferoles)), Azúcar, Aceite Vegetal de Palma, Linaza (3%), Harina de de Sodio, Bicarbonato de Amonio, Fosfato Monocálcico), Sal, Salvado de Trigo (1.6%), Extracto de Malta (Cebada), Harina de Almendras (1.3%), Miel, Leche en Polvo, Saborizante Natural de Maíz, Acidulante (Acido Láctico), Antioxidante (Vitamina E), Sustancia para el Tratamiento de las Harinas (Metabisulfito de Sodio). Contiene trigo (gluten), soja, avena, cebada, almendras, leche y trazas de huevo, sésamo, centeno.
    Allergens: Eggs, Gluten, Milk, Nuts, Sesame seeds, Soybeans
    Traces: Gluten, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm, Palm oil
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    Non-vegan

    Non-vegan ingredients: Honey, Milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Iron, Thiamin, Folic acid, es:lecitina-de-arroz, Invert sugar, es:bicarbonato-soja, es:ascorbil-palmitato-y-tocoferoles, Sodium, es:saborizante-natural-de-maiz, Vitamin E, es:sustancia-para-el-tratamiento-de-las-harinas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Harina (Harina de Trigo 61%, Niacina, Hierro, Tiamina, Riboflavina, Ácido Fólico), Grasa vegetal, Girasol, Canola, Palma, Emulsificantes (mono- y Diglicéridos de Ácidos Grasos, Lecitina de Arroz 3%, Azúcar Invertido, Harina de Avena 2.1%, Harina de Maiz 2.1%, Agua, Leudantes (Bicarbonato Soja), Antioxidantes (Ascorbil Palmitato y Tocoferoles)), Azúcar, Aceite Vegetal de Palma, Linaza 3%, de Sodio, Bicarbonato de Amonio, Fosfato Monocálcico, Sal, Salvado de Trigo 1.6%, Extracto de Malta (Cebada), Harina de Almendras 1.3%, Miel, Leche en Polvo, Saborizante Natural de Maíz, Acidulante (Acido Láctico), Antioxidante (Vitamina E), Sustancia para el Tratamiento de las Harinas (Metabisulfito de Sodio), soja, avena, cebada, almendras
    1. Harina -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. Harina de Trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 61
      2. Niacina -> en:e375 - vegan: maybe - vegetarian: maybe
      3. Hierro -> en:iron
      4. Tiamina -> en:thiamin
      5. Riboflavina -> en:e101 - vegan: maybe - vegetarian: yes
      6. Ácido Fólico -> en:folic-acid
    2. Grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    3. Girasol -> en:sunflower - vegan: yes - vegetarian: yes
    4. Canola -> en:canola - vegan: yes - vegetarian: yes
    5. Palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    6. Emulsificantes -> en:emulsifier
      1. mono- y Diglicéridos de Ácidos Grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. Lecitina de Arroz -> es:lecitina-de-arroz - percent: 3
      3. Azúcar Invertido -> en:invert-sugar
      4. Harina de Avena -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 2.1
      5. Harina de Maiz -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent: 2.1
      6. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      7. Leudantes -> en:raising-agent
        1. Bicarbonato Soja -> es:bicarbonato-soja
      8. Antioxidantes -> en:antioxidant
        1. Ascorbil Palmitato y Tocoferoles -> es:ascorbil-palmitato-y-tocoferoles
    7. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. Aceite Vegetal de Palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    9. Linaza -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent: 3
    10. de Sodio -> en:sodium
    11. Bicarbonato de Amonio -> en:e503ii - vegan: yes - vegetarian: yes
    12. Fosfato Monocálcico -> en:e341i - vegan: yes - vegetarian: yes
    13. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. Salvado de Trigo -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent: 1.6
    15. Extracto de Malta -> en:malt-extract - vegan: yes - vegetarian: yes
      1. Cebada -> en:barley - vegan: yes - vegetarian: yes
    16. Harina de Almendras -> en:almond-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 1.3
    17. Miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    18. Leche en Polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    19. Saborizante Natural de Maíz -> es:saborizante-natural-de-maiz
    20. Acidulante -> en:acid
      1. Acido Láctico -> en:e270 - vegan: yes - vegetarian: yes
    21. Antioxidante -> en:antioxidant
      1. Vitamina E -> en:vitamin-e
    22. Sustancia para el Tratamiento de las Harinas -> es:sustancia-para-el-tratamiento-de-las-harinas
      1. Metabisulfito de Sodio -> en:e223 - vegan: yes - vegetarian: yes
    23. soja -> en:soya - vegan: yes - vegetarian: yes
    24. avena -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
    25. cebada -> en:barley - vegan: yes - vegetarian: yes
    26. almendras -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

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Data sources

Product added on by smoothie-app
Last edit of product page on by icaicedo89.
Product page also edited by fresanga, sjsklmr.

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