Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Néctar de Durazno - Frutss - 3 l
Néctar de Durazno - Frutss - 3 l
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 7771259754978 (EAN / EAN-13)
Common name: néctar de durazno con vitamina c.
Quantity: 3 l
Packaging: Plastic, Bottle or vial, PET 1 - Polyethylene terephthalate, Bottle, PET - Transparent
Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit nectars, Non-alcoholic beverages, Peach nectars, Sweetened beverages
Labels, certifications, awards: Pasteurized, es:Hecho en Bolivia
Origin of ingredients: Bolivia
Manufacturing or processing places: Santa Cruz, Quillacollo, Cochabamba, El Alto, La Paz, Bolivia
Traceability code: 080103030002, 040103030001, 020103030001
Link to the product page on the official site of the producer: https://pilandina.com.bo/producto/frutss...
Stores: Bodegas Pil, Pil Express, Ketal, IC Norte
Countries where sold: Bolivia
Matching with your preferences
Health
Ingredients
-
15 ingredients
: Jugo concentrado de durazno, agua tratada, azúcar, vitamina C (ácido ascórbico (SIN300)), reguladores de acidez (SIN330, SIN296), preservantes (SIN285), conservante (SIN202), estabilizantes, esencia idéntica a natural de durazno.
Food processing
-
Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Additive: E202 - Potassium sorbate
- Ingredient: Preservative
- Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
-
E285 - Sodium tetraborate (borax)
Borax: Borax, also known as sodium borate, sodium tetraborate, or disodium tetraborate, is an important boron compound, a mineral, and a salt of boric acid. Powdered borax is white, consisting of soft colorless crystals that dissolve in water. A number of closely related minerals or chemical compounds that differ in their crystal water content are referred to as borax, but the word is usually used to refer to the decahydrate. Commercially sold borax is partially dehydrated. Borax is a component of many detergents, cosmetics, and enamel glazes. It is used to make buffer solutions in biochemistry, as a fire retardant, as an anti-fungal compound, in the manufacture of fiberglass, as a flux in metallurgy, neutron-capture shields for radioactive sources, a texturing agent in cooking, as a precursor for other boron compounds, and along with its inverse, boric acid, is useful as an insecticide. In artisanal gold mining, the borax method is sometimes used as a substitute for toxic mercury in the gold extraction process. Borax was reportedly used by gold miners in parts of the Philippines in the 1900s.Borax was first discovered in dry lake beds in Tibet and was imported via the Silk Road to the Arabian Peninsula in the 8th Century AD. Borax first came into common use in the late 19th century when Francis Marion Smith's Pacific Coast Borax Company began to market and popularize a large variety of applications under the 20 Mule Team Borax trademark, named for the method by which borax was originally hauled out of the California and Nevada deserts in large enough quantities to make it cheap and commonly available.Source: Wikipedia
-
E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
-
E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: es:esencia-identica-a-natural-de-duraznoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegan status unknown
Unrecognized ingredients: Vitamin C, es:esencia-identica-a-natural-de-duraznoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Vitamin C, es:esencia-identica-a-natural-de-duraznoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: de durazno, agua, azúcar, vitamina C (ácido ascórbico (e300)), reguladores de acidez (e330, e296), preservantes (e285), conservante (e202), estabilizantes, esencia idéntica a natural de durazno- de durazno -> en:peach - vegan: yes - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 100
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
- vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 10
- ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- reguladores de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 10
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- preservantes -> en:preservative - percent_min: 0 - percent_max: 10
- e285 -> en:e285 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- conservante -> en:preservative - percent_min: 0 - percent_max: 10
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 10
- esencia idéntica a natural de durazno -> es:esencia-identica-a-natural-de-durazno - percent_min: 0 - percent_max: 10
Nutrition
-
Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 55This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 0 / 5 (value: 0, rounded value: 0)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 10 (value: 55.5555555555556, rounded value: 55.6)
Negative points: 14
- Energy: 7 / 10 (value: 188, rounded value: 188)
- Sugars: 7 / 10 (value: 10, rounded value: 10)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 10, rounded value: 10)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 2)
Nutri-Score:
-
Nutrient levels
-
Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (10%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.025%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 vaso 200 ml)Compared to: Peach nectars Energy 188 kj
(45 kcal)377 kj
(90 kcal)-8% Fat 0 g 0 g -100% Saturated fat 0 g 0 g -100% Carbohydrates 11 g 22 g -4% Sugars 10 g 20 g -8% Added sugars 9 g 18 g Fiber - - Proteins 0 g 0 g -100% Salt 0.025 g 0.05 g +199% Vitamin C (ascorbic acid) 10 mg 20 mg -4% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 55.556 % 55.556 %
Environment
-
Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: D (Score: 38/100)
Category: Peach nectar
Category: Peach nectar
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 0.93 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Bolivia High
-
Packaging with a medium impact
Malus: -6
Shape Material Recycling Impact 1 Bottle PET - Transparent Recycle Medium 1 Bottle cap Plastic Recycle High 1 Label Plastic Recycle High
Eco-Score for this product
-
Impact for this product: D (Score: 27/100)
Product: Néctar de Durazno - Frutss - 3 l
Life cycle analysis score: 38
Sum of bonuses and maluses: -11
Final score: 27/100
-
Carbon footprint
-
Equal to driving 0.5 km in a petrol car
93 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peach nectar (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 x Bottle (PET - Transparent)
1 x Bottle cap (Plastic)
1 x Label (Plastic)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Bolivia High
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlkFJdeLcqxOcCh3hvxKq_cfWDaTqRuB27YThbKo.