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Néctar de Manzana - Frutss - 3 l

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Barcode: 7771259754985 (EAN / EAN-13)

Quantity: 3 l

Brands: Frutss, Pura Vida

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit nectars, Apple nectars, Non-alcoholic beverages, Flavoured Drinks, Sweetened beverages

Origin of ingredients: Bolivia

Manufacturing or processing places: Santa Cruz, Quillacollo, Cochabamba, Bolivia

Traceability code: 080103030002, 020103030001

Link to the product page on the official site of the producer: https://puravida.com.bo/producto/nectar-...

Stores: Bodegas Pil, Pil Express, Amarket, Fidalga

Countries where sold: Bolivia

Matching with your preferences

Health

Ingredients

13 ingredients

Spanish: AGUA TRATADA, AZÚCAR, PULPA CONCENTRADA DE MANZANA, REGULADOR DE ACIDEZ (SIN330), ESTABILIZANTE (SIN415), VITAMINA C (ÁCIDO ASCÓRBICO (SIN300)), SABORIZANTE IDÉNTICO A NATURAL DE MANZANA, CONSERVANTE (SIN202).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:saborizante-identico-a-natural-de-manzana
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Vitamin C, es:saborizante-identico-a-natural-de-manzana
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Vitamin C, es:saborizante-identico-a-natural-de-manzana
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: AGUA, AZÚCAR, DE MANZANA, REGULADOR DE ACIDEZ (e330), ESTABILIZANTE (e415), VITAMINA C (ÁCIDO ASCÓRBICO (e300)), SABORIZANTE IDÉNTICO A NATURAL DE MANZANA, CONSERVANTE (e202)
AGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.5 - percent_max: 100

AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

DE MANZANA -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 33.3333333333333

REGULADOR DE ACIDEZ -> en:acidity-regulator - percent_min: 0 - percent_max: 25

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

ESTABILIZANTE -> en:stabiliser - percent_min: 0 - percent_max: 20

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

VITAMINA C -> en:vitamin-c - percent_min: 0 - percent_max: 16.6666666666667

ÁCIDO ASCÓRBICO -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

SABORIZANTE IDÉNTICO A NATURAL DE MANZANA -> es:saborizante-identico-a-natural-de-manzana - percent_min: 0 - percent_max: 14.2857142857143

CONSERVANTE -> en:preservative - percent_min: 0 - percent_max: 12.5

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 10.9375, rounded value: 10.9)

Negative points: 14

Energy: 7 / 10 (value: 184, rounded value: 184)

Sugars: 7 / 10 (value: 10, rounded value: 10)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 5, rounded value: 5)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (10%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0125%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 vaso 200 ml)	Compared to: Flavoured Drinks
Energy	184 kj (44 kcal)	368 kj (88 kcal)	+66%
Fat	0 g	0 g	-100%
Saturated fat	-	-
Carbohydrates	11 g	22 g	+107%
Sugars	10 g	20 g	+102%
Added sugars	8 g	16 g
Fiber	-	-
Proteins	0 g	0 g	-100%
Salt	0.012 g	0.025 g	-70%
Vitamin C (ascorbic acid)	7.5 mg	15 mg	+26%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.938 %	10.938 %

Serving size: 1 vaso 200 ml

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 24/100)

Category: Mixed fruits nectar

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 0.91 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.8 %
Processing	1.8 %
Packaging	4.5 %
Transportation	9.3 %
Distribution	2.8 %
Consumption	0.8 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Bolivia	100 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
1 Bottle	RPET - Transparent	Discard	Low
1 Bottle cap	Plastic	Discard	High
1 Label	Plastic	Discard	High

Eco-Score for this product

Impact for this product: E (Score: 17/100)
Product: Néctar de Manzana - Frutss - 3 l

Life cycle analysis score: 24
Sum of bonuses and maluses: -7

Final score: 17/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

91 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	34.1 %
Processing	9.7 %
Packaging	16.3 %
Transportation	35.3 %
Distribution	3.9 %
Consumption	0.7 %

Packaging

Packaging with a low impact

Packaging parts

1 x Bottle (RPET - Transparent)
1 x Bottle cap (Plastic)
1 x Label (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Bolivia	100 %	High

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Data sources

Product added on February 16, 2024, 9:10:32 PM CET by smoothie-app
Last edit of product page on February 16, 2024, 10:57:38 PM CET by 5m4u9.

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Néctar de Manzana - Frutss - 3 l