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Biogurt sabor Durazno - 1000 g
Biogurt sabor Durazno - 1000 g
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Barcode: 7772905001637 (EAN / EAN-13)
Common name: Yogurt Semidescremado Probiótico.
Quantity: 1000 g
Packaging: Plastic, PE 7 - Polyethylene, HDPE 2 - High-density polyethylene, Bottle
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Flavoured fermented dairy desserts, Bifidus yogurts, Cow milk yogurts, Flavoured bifidus yogurts, Flavoured yogurts
Labels, certifications, awards: Natural colorings
Origin of ingredients: Bolivia
Manufacturing or processing places: Bolivia
Link to the product page on the official site of the producer: https://pilandina.com.bo/producto/yogurt...
Stores: Farmacorp
Countries where sold: Bolivia
Matching with your preferences
Health
Ingredients
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18 ingredients
: Leche pasteurizada, azúcar, cereal hidrolizado, estabilizantes (gelatina, almidón (E440, E1404)), esencia idéntica a natural durazno, colorantes naturales (E120, E160b), conservante (E202), cultivos lácticos probióticos (Bifidobacterias BB-12°, Lactobacillus acidophilus, Streptococcus thermophilus).Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E120 - Cochineal
- Additive: E1404 - Oxidised starch
- Additive: E160b - Annatto
- Additive: E428 - Gelatine
- Additive: E440 - Pectins
- Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E120 - Cochineal
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: es:cereal-hidrolizado, es:esencia-identica-a-natural-durazno, es:cultivos-lacticos-probioticos, es:bifidobacterias-bb-12Some ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Pasteurised milk, E428, E120Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: E428, E120Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Leche pasteurizada, azúcar, cereal hidrolizado, estabilizantes (gelatina, almidón (e440, e1404)), esencia idéntica a natural durazno, colorantes naturales (e120, e160b), conservante (e202), cultivos lácticos probióticos (Bifidobacterias BB-12°, Lactobacillus acidophilus, Streptococcus thermophilus)- Leche pasteurizada -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 12.5 - percent_max: 100
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13
- cereal hidrolizado -> es:cereal-hidrolizado - percent_min: 0 - percent_max: 13
- estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 13
- gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 13
- almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.5
- e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
- e1404 -> en:e1404 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
- esencia idéntica a natural durazno -> es:esencia-identica-a-natural-durazno - percent_min: 0 - percent_max: 13
- colorantes naturales -> en:natural-colours - percent_min: 0 - percent_max: 13
- e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 13
- e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
- conservante -> en:preservative - percent_min: 0 - percent_max: 13
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
- cultivos lácticos probióticos -> es:cultivos-lacticos-probioticos - percent_min: 0 - percent_max: 12.5
- Bifidobacterias BB-12° -> es:bifidobacterias-bb-12 - percent_min: 0 - percent_max: 12.5
- Lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- Streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 2.8, rounded value: 2.8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 4
- Energy: 1 / 10 (value: 372, rounded value: 372)
- Sugars: 2 / 10 (value: 13, rounded value: 13)
- Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
- Sodium: 0 / 10 (value: 48, rounded value: 48)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 1)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (13%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.12%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (200 g)Compared to: Flavoured bifidus yogurts Energy 372 kj
(89 kcal)745 kj
(178 kcal)-1% Fat 2.5 g 5 g -10% Saturated fat 1.8 g 3.6 g - Trans fat 0 g 0 g Cholesterol 11 mg 22 mg Carbohydrates 15 g 30 g +23% Sugars 13 g 26 g +11% Fiber 0 g 0 g -100% Proteins 2.8 g 5.6 g -23% Salt 0.12 g 0.24 g -4% Calcium 102 mg 204 mg -19% Phosphorus 53 mg 106 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 93/100)
Category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar
Category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.46 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Bolivia High
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Packaging with a medium impact
Malus: -5
Shape Material Recycling Impact Bottle HDPE 2 - High-density polyethylene Medium
Eco-Score for this product
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Impact for this product: A (Score: 83/100)
Product: Biogurt sabor Durazno - 1000 g
Life cycle analysis score: 93
Sum of bonuses and maluses: -10
Final score: 83/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
146 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bottle (HDPE 2 - High-density polyethylene)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Bolivia High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by 5m4u9
Last edit of product page on by 5m4u9.
Product page also edited by guezguez-majed, openfoodfacts-contributors, packbot.