Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

tirabuzon - Lucchetti - 500 g

tirabuzon - Lucchetti - 500 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7790070318329 (EAN / EAN-13)

Quantity: 500 g

Packaging: Plastic

Brands: Lucchetti

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Cereal pastas, Durum wheat pasta, Fusilli, es:Fusilli de trigo duro

Origin of ingredients: Argentina

Manufacturing or processing places: Argentina

Countries where sold: Argentina

Matching with your preferences

Health

Ingredients

  • icon

    11 ingredients


    Spanish: Sémola de trigo candeal, fumarato ferroso, oxido de zinc, riboflavina, vitamina B6, vitamina B1, vitamina A, acido fólico, vitamina D, vitamina B12.
    Allergens: Gluten
    Traces: Eggs, Soybeans

Food processing

Ingredients analysis

  • icon

    Vegan status unknown


    Unrecognized ingredients: Iron fumarate, Zinc oxide, Thiamin, Folic acid, Vitamin D, Vitamin b12
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    es: Sémola de trigo candeal, fumarato ferroso, oxido de zinc, riboflavina, vitamina B6, vitaminas, vitamina B1, vitamina A, acido fólico, vitamina D, vitamina B12
    1. Sémola de trigo candeal -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 9.09090909090909 - percent_max: 100
    2. fumarato ferroso -> en:iron-fumarate - percent_min: 0 - percent_max: 50
    3. oxido de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 33.3333333333333
    4. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 14.2857142857143
    8. vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. acido fólico -> en:folic-acid - percent_min: 0 - percent_max: 11.1111111111111
    10. vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 10
    11. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (80 g)
    Compared to: es:Fusilli de trigo duro
    Energy 1,380 kj
    (329 kcal)
    1,105 kj
    (263 kcal)
    -7%
    Fat 1 g 0.8 g -39%
    Saturated fat 0 g 0 g -100%
    Monounsaturated fat 0.25 g 0.2 g
    Polyunsaturated fat 0.75 g 0.6 g
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 68.8 g 55 g -2%
    Sugars ? ?
    Fiber 3 g 2.4 g -29%
    Proteins 11 g 8.8 g -12%
    Salt 0.025 g 0.02 g +119%
    Vitamin A 225 µg 180 µg
    Vitamin D 1.88 µg 1.5 µg
    Vitamin B1 (Thiamin) 0.45 mg 0.36 mg
    Vitamin B2 (Riboflavin) 0.487 mg 0.39 mg
    Vitamin B6 (Pyridoxin) 0.487 mg 0.39 mg
    Vitamin B9 (Folic acid) 150 µg 120 µg
    Vitamin B12 (cobalamin) 0.9 µg 0.72 µg
    Iron 5.25 mg 4.2 mg
    Zinc 2.63 mg 2.1 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 80 g

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by veganeamos
Last edit of product page on by gonza68.
Product page also edited by flipwared, lautichalub, openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.