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Cucurucho Crema Americana & Dulce de Leche - Arcor - 80 g (120 cm3)

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Cucurucho Crema Americana & Dulce de Leche - Arcor - 80 g (120 cm3)

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Barcode: 7790580130671 (EAN / EAN-13)

Common name: crema helada americana y de dulce de leche en cono de oblea dulce cubierto internamente con baño de repostería.

Quantity: 80 g (120 cm3)

Brands: Arcor, Arcor Helados

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Bars, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones, Chocolate-coated-ice-cream

Labels, certifications, awards: Made in Argentina

Origin of ingredients: Argentina

Manufacturing or processing places: Arroyito, Córdoba, Argentina

Traceability code: SENASA B-I-04075, RNE 02030528 QC-L, 080503190006, IM SRA 1409/7132, RE 80026608/1, RSPA 058548

Countries where sold: Argentina, Bolivia, Chile, Paraguay, Uruguay

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Health

Ingredients

  • icon

    41 ingredients

    Spanish: AGUA, AZÚCAR, HARINA DE TRIGO ENRIQUECIDA (HIERRO 0.0030%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0.00063%, RIBOFLAVINA 0.00013%, NIACINA 0.0013%), CREMA DE LECHE, ACEITE VEGETAL HIDROGENADO, LECHE ENTERA EN POLVO, JARABE DE GLUCOSA, DULCE DE LECHE EN POLVO [LECHE, AZÚCAR, JARABE DE FRUCTOSA, REGULADOR DE ACIDEZ (BICARBONATO DE SODIO, FOSFATO TRICÁLCICO), COLORANTE (CARAMELO), AROMATIZANTE], CACAO EN POLVO, LECHE DESCREMADA EN POLVO, PROTEÍNA DE SOJA AISLADA, ALMIDÓN DE MAÍZ, SAL, EMULSIONANTES (MONO Y DIGLICERIDOS DE ÁCIDOS GRASOS, LECITINA DE SOJA), ESTABILIZANTES (GOMA GARROFÍN, GOMA GUAR, CARRAGENINA), AROMATIZANTES, COLORANTES (CARMIN, ANNATTO, CARAMELO), LEUDANTE QUÍMICO (BICARBONATO DE SODIO).
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E150 - Caramel
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Hydrogenated oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341iii - Tricalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Whole milk powder, Sweetened condensed semi-skimmed milk, Milk, Skimmed milk powder, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: AGUA, AZÚCAR, TRIGO (HIERRO, ÁCIDO FÓLICO, TIAMINA, RIBOFLAVINA, NIACINA), CREMA DE LECHE, ACEITE VEGETAL HIDROGENADO, LECHE ENTERA EN POLVO, JARABE DE GLUCOSA, DULCE DE LECHE (LECHE, AZÚCAR, JARABE DE FRUCTOSA, REGULADOR DE ACIDEZ (BICARBONATO DE SODIO, FOSFATO TRICÁLCICO), COLORANTE (CARAMELO), AROMATIZANTE), CACAO EN POLVO, LECHE DESCREMADA EN POLVO, PROTEÍNA DE SOJA AISLADA, ALMIDÓN DE MAÍZ, SAL, EMULSIONANTES (mono- y DIGLICERIDOS DE ÁCIDOS GRASOS, LECITINA DE SOJA), ESTABILIZANTES (GOMA GARROFÍN, GOMA GUAR, CARRAGENINA), AROMATIZANTES, COLORANTES (CARMIN, ANNATTO, CARAMELO), LEUDANTE QUÍMICO (BICARBONATO DE SODIO)
    1. AGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 79.9408 - percent_max: 100
    2. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    3. TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.0037
      1. HIERRO -> en:iron - percent_min: 0 - percent_max: 1.11e-07
      2. ÁCIDO FÓLICO -> en:folic-acid - percent_min: 0 - percent_max: 8.14e-09
      3. TIAMINA -> en:thiamin - percent_min: 0 - percent_max: 8.14e-09
      4. RIBOFLAVINA -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.81e-09
      5. NIACINA -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.81e-09
    4. CREMA DE LECHE -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.0037
    5. ACEITE VEGETAL HIDROGENADO -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.0037
    6. LECHE ENTERA EN POLVO -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.0037
    7. JARABE DE GLUCOSA -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0037
    8. DULCE DE LECHE -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.0037
      1. LECHE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.0037
      2. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0037
      3. JARABE DE FRUCTOSA -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.0037
      4. REGULADOR DE ACIDEZ -> en:acidity-regulator - percent_min: 0 - percent_max: 0.0037
        1. BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0037
        2. FOSFATO TRICÁLCICO -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0037
      5. COLORANTE -> en:colour - percent_min: 0 - percent_max: 0.0037
        1. CARAMELO -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0037
      6. AROMATIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0037
    9. CACAO EN POLVO -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.0037
    10. LECHE DESCREMADA EN POLVO -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.0037
    11. PROTEÍNA DE SOJA AISLADA -> es:proteina-de-soja-aislada - percent_min: 0 - percent_max: 0.0037
    12. ALMIDÓN DE MAÍZ -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.0037
    13. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0037
    14. EMULSIONANTES -> en:emulsifier - percent_min: 0 - percent_max: 0.0037
      1. mono- y DIGLICERIDOS DE ÁCIDOS GRASOS -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.0037
      2. LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.0037
    15. ESTABILIZANTES -> en:stabiliser - percent_min: 0 - percent_max: 0.0037
      1. GOMA GARROFÍN -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0037
      2. GOMA GUAR -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0037
      3. CARRAGENINA -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0037
    16. AROMATIZANTES -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0037
    17. COLORANTES -> en:colour - percent_min: 0 - percent_max: 0.0037
      1. CARMIN -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.0037
      2. ANNATTO -> es:annatto - percent_min: 0 - percent_max: 0.0037
      3. CARAMELO -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0037
    18. LEUDANTE QUÍMICO -> en:raising-agent - percent_min: 0 - percent_max: 0.0037
      1. BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0037

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 3 / 10 (value: 1035, rounded value: 1035)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 8 / 10 (value: 9, rounded value: 9)
    • Sodium: 1 / 10 (value: 108, rounded value: 108)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (80 g)     		Compared to: Chocolate-coated-ice-cream
    Energy 1,035 kj
    (247 kcal)     		828 kj
    (198 kcal)     		-19%
    Fat 12 g 9.6 g -37%
    Saturated fat 9 g 7.2 g -26%
    Monounsaturated fat 1.3 g 1.04 g
    Polyunsaturated fat 0.4 g 0.32 g
    Trans fat 0.3 g 0.24 g
    Cholesterol 14 mg 11.2 mg
    Carbohydrates 31 g 24.8 g +6%
    Sugars 20 g 16 g -17%
    Fiber 0.8 g 0.64 g -42%
    Proteins 4.2 g 3.36 g +17%
    Salt 0.27 g 0.216 g +66%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 80 g

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Data sources

Product added on by flipwared
Last edit of product page on by 5m4u9.

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