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Arcor milk con sorpresa

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Arcor milk con sorpresa

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Barcode: 7790580133573 (EAN / EAN-13)

Brands: Arcor

Categories: Snacks, Sweet snacks, Cocoa and its products, Festive foods, Chocolates, Easter food, Chocolate eggs, Easter eggs

Labels, certifications, awards: Contains milk

Origin of ingredients: Argentina

Countries where sold: Argentina

Matching with your preferences

Health

Ingredients

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    9 ingredients

    : AZÚCAR; MANTECA DE CACAO: LECHE DESCREMADA EN POLVO; LECHE ENTERA EN POLVO; MASA DE CACAO; EMULSIONANTE: (LECITINA DE SOJA): AROMATIZANTE ARTIFICIAL: (AROMA VAINILLA), CHOCOLATE CON LECHE 79%. CHOCOLATE BLANCO 21%
    Allergens: Milk, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Whole milk powder, Milk chocolate
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : AZÚCAR, MANTECA DE CACAO (LECHE DESCREMADA EN POLVO), LECHE ENTERA EN POLVO, MASA DE CACAO, EMULSIONANTE (), AROMATIZANTE ARTIFICIAL (), CHOCOLATE CON LECHE 79%, CHOCOLATE BLANCO 21%
    1. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. MANTECA DE CACAO -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      1. LECHE DESCREMADA EN POLVO -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    3. LECHE ENTERA EN POLVO -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    4. MASA DE CACAO -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    5. EMULSIONANTE -> en:emulsifier
    6. AROMATIZANTE ARTIFICIAL -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
    7. CHOCOLATE CON LECHE -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 79
    8. CHOCOLATE BLANCO -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 21

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Easter eggs
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by veganeamos
Last edit of product page on by flipwared.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page