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Queso Crema Clásico - Cuisine & Co. - 290 g

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Queso Crema Clásico - Cuisine & Co. - 290 g

Barcode: 7792052181235 (EAN / EAN-13)

Common name: queso de crema libre de gluten sin TACC

Quantity: 290 g

Packaging: Plastic, Metal, Pot, Recyclable Metals, Aluminium, Lid, Ps-polystyrene, Refrigerated, Wrapper

Brands: Cuisine & Co., Cencosud

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Cheese spreads

Labels, certifications, awards: No gluten, es:Sin TACC

Origin of the product and/or its ingredients: Argentina

Origin of ingredients: Argentina

Manufacturing or processing places: CABA, Argentina

Traceability code: RNE 02-032.251

Stores: Disco

Countries where sold: Argentina

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Health

Ingredients

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    10 ingredients

    : Leche entera pasteurizada, crema pasteurizada, fermento láctico, cuajo, cloruro de calcio, Estabilizante: INS 466, INS 415, Conservante: INS 202
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E466 - Sodium carboxy methyl cellulose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pasteurised whole milk, Cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Leche entera pasteurizada, crema, fermento láctico, cuajo, cloruro de calcio, Estabilizante (e466), e415, Conservante (e202)
    1. Leche entera pasteurizada -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024 - percent_min: 12.5 - percent_max: 100
    2. crema -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50
    3. fermento láctico -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. cuajo -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. cloruro de calcio -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 16.6666666666667
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Conservante -> en:preservative - percent_min: 0 - percent_max: 12.5
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)     		Compared to: Cheese spreads
    Energy 1,100 kj
    (263 kcal)     		329 kj
    (79 kcal)     		+18%
    Fat 20 g 6 g +4%
    Saturated fat 13 g 3.9 g +4%
    Trans fat 0 g 0 g -100%
    Carbohydrates 3.33 g 1 g -11%
    Sugars ? ?
    Fiber 0 g 0 g -100%
    Proteins 17.7 g 5.3 g +103%
    Salt 0.7 g 0.21 g -41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

Environment

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Data sources

Product added on by sharechk
Last edit of product page on by sharechk.
Product page also edited by roboto-app.

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