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Queso untable Neufchatel Salame - Tregar - 190 g

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Barcode: 7793913001723 (EAN / EAN-13)

Common name: Queso untable saborizado

Quantity: 190 g

Brands: Tregar

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Cheese spreads

Labels, certifications, awards: No gluten, es:Sin TACC

Origin of ingredients: Argentina

Manufacturing or processing places: Argentina

Link to the product page on the official site of the producer: https://tregar.com.ar/presentacion.php?l...

Stores: Origen Directo

Countries where sold: Argentina

Matching with your preferences

Health

Ingredients

21 ingredients

: Queso neufchatel (leche normatizada, fermentos lácticos, cloruro de sodio, cloruro de calcio, coagulante, colorante INS160b, agua, crema de leche, proteínas de origen lácteo, salame, emulsificante: INS452i, 339ii, 339i, esencia artificial de salame, conservante: INS202, colorante: Carmín.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E160b - Annatto

Additive: E452 - Polyphosphates

Ingredient: Colour

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E160b - Annatto

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E452 - Polyphosphates

E452i - Sodium polyphosphate

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:queso-neufchatel, es:leche-normatizada, es:proteinas-de-origen-lacteo, es:339ii, es:339i, es:esencia-artificial-de-salame
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cream, Salami, E120
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Salami, E120
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Queso neufchatel, leche normatizada, fermentos lácticos, cloruro de sodio, cloruro de calcio, coagulante, colorante (e160b), agua, crema de leche, proteínas de origen lácteo, salame, emulsificante (e452i), 339ii, 339i, esencia artificial de salame, conservante (e202), colorante (Carmín)
Queso neufchatel -> es:queso-neufchatel - percent_min: 5.88235294117647 - percent_max: 100

leche normatizada -> es:leche-normatizada - percent_min: 0 - percent_max: 50

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

cloruro de sodio -> en:sodium-chloride - percent_min: 0 - percent_max: 25

cloruro de calcio -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

coagulante -> en:coagulant - percent_min: 0 - percent_max: 16.6666666666667

colorante -> en:colour - percent_min: 0 - percent_max: 14.2857142857143

e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5

crema de leche -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 11.1111111111111

proteínas de origen lácteo -> es:proteinas-de-origen-lacteo - percent_min: 0 - percent_max: 10

salame -> en:salami - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent_min: 0 - percent_max: 9.09090909090909

emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333

e452i -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

339ii -> es:339ii - percent_min: 0 - percent_max: 7.69230769230769

339i -> es:339i - percent_min: 0 - percent_max: 7.14285714285714

esencia artificial de salame -> es:esencia-artificial-de-salame - percent_min: 0 - percent_max: 6.66666666666667

conservante -> en:preservative - percent_min: 0 - percent_max: 6.25

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

colorante -> en:colour - percent_min: 0 - percent_max: 5.88235294117647

Carmín -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cheese spreads
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Uncured soft cheese, spreadable, around 25% fat, in a tub

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 4.98 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.3 %
Processing	6.2 %
Packaging	4.6 %
Transportation	3.5 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

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Eco-Score for this product

Impact for this product: D (Score: 38/100)
Product: Queso untable Neufchatel Salame - Tregar - 190 g

Life cycle analysis score: 56
Sum of bonuses and maluses: -18

Final score: 38/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.6 km in a petrol car

498 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	84.0 %
Processing	5.6 %
Packaging	5.3 %
Transportation	4.2 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

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Data sources

Product added on November 11, 2020, 5:47:25 AM CET by flipwared
Last edit of product page on November 11, 2020, 5:50:13 AM CET by flipwared.

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Queso untable Neufchatel Salame - Tregar - 190 g