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Leche Surtidos - Trini - 100 g (3.52 oz)

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Leche Surtidos - Trini - 100 g (3.52 oz)

Barcode: 7798134783007 (EAN / EAN-13)

Common name: bocaditos blandos dietéticos sutidos con dulce de leche, con chocolate y maní, con coco.

Quantity: 100 g (3.52 oz)

Packaging: Plastic, Bag

Brands: Trini

Categories: Snacks, Sweet snacks, Confectioneries, Specific products, Products for specific diets, Products without gluten, Caramels, Soft caramel candy

Labels, certifications, awards: No gluten, No added sugar, es:Sin TACC

Origin of ingredients: Argentina

Manufacturing or processing places: Santa Fé, Argentina

Traceability code: RNE 21-004283, 080503190206, RNPA 21-112172

Stores: Sain

Countries where sold: Argentina, Bolivia

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Health

Ingredients

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    32 ingredients

    : Dulce de Leche sin azúcar (Leche, emulsionante (Sorbitol), estabilizantes (Polidextrosa, Maltodextrina), edulcorante (Glicósidos de Steviol), Bicarbonato de Sodio, espesante (Carragenina), aromatizante (Esencia de Dulce de Leche), conservante (Sorbato de Potasio)), Polidextrosa, edulcorantes (Sorbitol en Polvo, Isomaltosa), Aceite Vegetal Hidrogenado, Maní Molido, Coco Rallado, Cacao en Polvo, espesante (Goma Arábiga), emulsionante (Monoesterato de Glicerilo), aromatizantes (Esencia de Dulce de leche, Esencia de Coco, Esencia de Chocolate).
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E414 - Acacia gum
    • Additive: E420 - Sorbitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Hydrogenated oil
    • Ingredient: Maltodextrin
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:dulce-de-leche-sin-azucar, es:glicosidos-de-steviol, es:esencia-de-dulce-de-leche, Isomaltose, es:monoesterato-de-glicerilo, es:esencia-de-dulce-de-leche, es:esencia-de-coco, es:esencia-de-chocolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Dulce de Leche sin azúcar (Leche, emulsionante (Sorbitol), estabilizantes (Polidextrosa, Maltodextrina), edulcorante (Glicósidos de Steviol), Bicarbonato de Sodio, espesante (Carragenina), aromatizante (Esencia de Dulce de Leche), conservante (Sorbato de Potasio)), Polidextrosa, edulcorantes (Sorbitol, Isomaltosa), Aceite Vegetal Hidrogenado, Maní, Coco, Cacao en Polvo, espesante (Goma Arábiga), emulsionante (Monoesterato de Glicerilo), aromatizantes (Esencia de Dulce de leche, Esencia de Coco, Esencia de Chocolate)
    1. Dulce de Leche sin azúcar -> es:dulce-de-leche-sin-azucar - percent_min: 10 - percent_max: 100
      1. Leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.25 - percent_max: 100
      2. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 50
        1. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 33.3333333333333
        1. Polidextrosa -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
        2. Maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. edulcorante -> en:sweetener - percent_min: 0 - percent_max: 25
        1. Glicósidos de Steviol -> es:glicosidos-de-steviol - percent_min: 0 - percent_max: 25
      5. Bicarbonato de Sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. espesante -> en:thickener - percent_min: 0 - percent_max: 16.6666666666667
        1. Carragenina -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      7. aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
        1. Esencia de Dulce de Leche -> es:esencia-de-dulce-de-leche - percent_min: 0 - percent_max: 5
      8. conservante -> en:preservative - percent_min: 0 - percent_max: 5
        1. Sorbato de Potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    2. Polidextrosa -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 33.3333333333333
      1. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. Isomaltosa -> en:isomaltose - percent_min: 0 - percent_max: 16.6666666666667
    4. Aceite Vegetal Hidrogenado -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
    5. Maní -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 20
    6. Coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 16.6666666666667
    7. Cacao en Polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 14.2857142857143
    8. espesante -> en:thickener - percent_min: 0 - percent_max: 12.5
      1. Goma Arábiga -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
      1. Monoesterato de Glicerilo -> es:monoesterato-de-glicerilo - percent_min: 0 - percent_max: 11.1111111111111
    10. aromatizantes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. Esencia de Dulce de leche -> es:esencia-de-dulce-de-leche - percent_min: 0 - percent_max: 5
      2. Esencia de Coco -> es:esencia-de-coco - percent_min: 0 - percent_max: 2.5
      3. Esencia de Chocolate -> es:esencia-de-chocolate - percent_min: 0 - percent_max: 1.66666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (7 caramelos 20 g)     		Compared to: Soft caramel candy
    Energy 1,088 kj
    (260 kcal)     		218 kj
    (52 kcal)     		-36%
    Fat 12 g 2.4 g +14%
    Saturated fat 6.5 g 1.3 g -
    Trans fat 0 g 0 g
    Carbohydrates 33 g 6.6 g -56%
    Sugars ? ?
    Polyols (sugar alcohols) 24.5 g 4.9 g
    Fiber 39.5 g 7.9 g +8,269%
    Proteins 4.5 g 0.9 g +89%
    Salt 0.091 g 0.018 g -81%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.219 % 4.219 %
Serving size: 7 caramelos 20 g

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