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Lasaña Tradicional - Carozzi - 400 g / 14.11 oz

Lasaña Tradicional - Carozzi - 400 g / 14.11 oz

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Barcode: 7802575007261 (EAN / EAN-13)

Common name: pasta de sémola de trigo candeal.

Quantity: 400 g / 14.11 oz

Brands: Carozzi

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Cereal pastas, Durum wheat pasta, Durum wheat plates for lasagna, Lasagna sheets

Origin of ingredients: Costa Rica

Manufacturing or processing places: Santiago, Chile

Traceability code: 040503060047, NS 4154-ALE-0617, RS A-3417, RS A-159-13, RE 800149424/1, RSPA 057521

Stores: Fidalga, Hipermaxi

Countries where sold: Aruba, Bolivia, Canada, Chile, Curaçao, Dominican Republic, Ecuador, El Salvador, Guatemala, Haiti, Honduras, Nicaragua, Panama, Paraguay, Peru, United States, Uruguay, Venezuela

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Health

Ingredients

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    6 ingredients


    Spanish: Sémola de trigos duros seleccionados, niacina, hierro, tiamina, riboflavina, ácido fólico.
    Allergens: Gluten
    Traces: Eggs

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    es: Sémola de trigos duros, niacina, hierro, tiamina, riboflavina, ácido fólico
    1. Sémola de trigos duros -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 16.6666666666667 - percent_max: 100
    2. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. hierro -> en:iron - percent_min: 0 - percent_max: 33.3333333333333
    4. tiamina -> en:thiamin - percent_min: 0 - percent_max: 25
    5. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

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    Nutrient levels


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      Sugars in low quantity (3.9%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.0125%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1/8 paquete 50 g)
    Compared to: Durum wheat plates for lasagna
    Energy 1,420 kj
    (338 kcal)
    710 kj
    (169 kcal)
    -1%
    Fat 2 g 1 g +5%
    Saturated fat - -
    Carbohydrates 69 g 34.5 g +1%
    Sugars 3.9 g 1.95 g +62%
    Fiber 4 g 2 g +26%
    Proteins 11 g 5.5 g -8%
    Salt 0.012 g 0.006 g -67%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1/8 paquete 50 g

Environment

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Data sources

Product added on by abby123
Last edit of product page on by 5m4u9.
Product page also edited by openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.