Farelo de Aveia - Jasmine - 200 g

Barcode: 7896283000072 (EAN / EAN-13)

Product characteristics

Common name: Farelo de Aveia

Quantity: 200 g

Packaging: saco plástico

Brands: Jasmine

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Cereal brans, Oat brans, pt:Farelo de aveia

Labels, certifications, awards: Integral

Manufacturing or processing places: Curitiba, Paraná

Link to the product page on the official site of the producer: www.jasminealimentos.com.br

Countries where sold: Brazil


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
ingredientes: Farelo de aveia. CONTÉN GLÚTEN.

Substances or products causing allergies or intolerances: Gluten

Traces: Gluten

NOVA group

Nutrition facts

Nutrient levels for 100 g

moderate quantity7 g Fat in moderate quantity
low quantity1 g Saturated fat in low quantity
low quantity0 g Salt in low quantity

Serving size: 10g

Comparison to average values of products in the same category:

(33 products)
(58 products)
(15923 products)
(24324 products)
(71997 products)
(84544 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (10g)
Oat bransCereal bransCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1,380 kj
(330 kcal)
138 kj
(33 kcal)
Fat 7 g0.7 g-4%+13%-4%-18%-47%-38%
- Saturated fat 1 g0.1 g-21%-14%-52%-49%-63%-58%
Carbohydrate 51 g5.1 g+2%+13%-11%-8%+51%+67%
Dietary fiber 15 g1.5 g+4%-39%+136%+156%+210%+247%
Proteins 17 g1.7 g+11%+14%+77%+86%+169%+211%
Salt 0 g0 g-100%-100%-100%-100%-100%-100%
Sodium 0 g0 g-100%-100%-100%-100%-100%-100%
Alcohol 0 % vol0 % vol??-100%-100%-100%-100%
Iron 6.5 mg0.65 mg?-10%-96%-95%-93%-92%
Magnesium 240 mg24 mg??-80%-79%-67%-65%

Product added on by emanoelopes.
Last edit of product page on by emanoelopes.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.