Galbani mozzarella cucina 400g - 0.4 kg
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Some of the data for this product has been provided directly by the manufacturer LACTALIS FROMAGES.
Barcode: 8000430132014 (EAN / EAN-13)
Common name: Fromage à pâte filée
Quantity: 0.4 kg
Packaging: Plastic, Pe-polyethylene, Fresh
Brands: Galbani
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Italian cheeses, Stretched-curd cheeses, Mozzarella
Labels, certifications, awards:
Vegetarian, Green Dot, Made in Italy
Origin of the product and/or its ingredients: Lait origine : UE
Origin of ingredients: Italy
Manufacturing or processing places: Italie
Traceability code: IT 03 1 CE
Stores: Magasins U, Delhaize, carrefour.fr
Countries where sold: Belgium, France, Germany, Switzerland
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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fr: LAIT pasteurisé, sel, coagulant microbien, correcteur d'acidité (acide citrique)- LAIT pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 97.3 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
- coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.9
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Lait origine : UE
Lait origine -> fr:lait-origine
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 20, rounded value: 20)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 16
- Energy: 3 / 10 (value: 1080, rounded value: 1080)
- Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
- Saturated fat: 10 / 10 (value: 13, rounded value: 13)
- Sodium: 3 / 10 (value: 360, rounded value: 360)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (16 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (19%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 59/100)
Category: Mozzarella cheese, from cow's milk
Category: Mozzarella cheese, from cow's milk
- PEF environmental score: 0.44 (the lower the score, the lower the impact)
- including impact on climate change: 4.66 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.7 %
Processing
7.0 %
Packaging
4.9 %
Transportation
3.7 %
Distribution
2.0 %
Consumption
0.6 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union 99 %High Italy 1 %Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Film PE 7 - Polyethylene Recycle High 1 Box Cardboard Recycle Low
Eco-Score for this product
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Impact for this product: C (Score: 52/100)
Product: Galbani mozzarella cucina 400g - 0.4 kg
Life cycle analysis score: 59
Sum of bonuses and maluses: -7
Final score: 52/100
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Carbon footprint
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Equal to driving 2.4 km in a petrol car
466 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.6 %
Processing
6.4 %
Packaging
5.6 %
Transportation
4.5 %
Distribution
0.8 %
Consumption
0.1 %
Packaging
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Packaging with a low impact
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Packaging parts
1 x Film (PE 7 - Polyethylene)
1 x Box (Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union 99 %High Italy 1 %Medium
Other information
Conservation conditions: Conserver au froid entre +4°C / +6°C
Customer service: GALBANI Conseils, - F 53089 LAVAL Cedex 9
Data sources
The manufacturer LACTALIS FROMAGES uses Agena3000 to automatically transmit data and photos for its products.
Product added on by date-limite-app
Last edit of product page on by org-lactalis-fromages.
Product page also edited by beniben, countrybot, driveoff, foodrepo, inf, itsjustruby, kiliweb, magasins-u, maymnel, moon-rabbit, openfood-ch-import, packbot, prepperapp, quechoisir, sebleouf, tacite-mass-editor, telperion87, yuka.ZDYwNkVKa00vdmdYbWNNQ3BVejV3L2hrM0lPbWQzdUZFc1pNSVE9PQ.