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Sauce gourmet carbonara rana - Giovanni Rana

Sauce gourmet carbonara rana - Giovanni Rana

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Barcode: 8001665701471 (EAN / EAN-13)

Brands: Giovanni Rana

Categories: Condiments, Meats and their products, Sauces, Meat-based sauces, Pasta sauces, Meat-based pasta sauces, Carbonara sauces, Groceries

Manufacturing or processing places: Pastificio Rana S.p.a., Via Vanzago 1 - 25030 - Paratico (BS), Italia

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    36 ingredients


    French: via Pacinottil 25 37057 San Giovanni . de ARDONS FUMES, FROMAGE PARMIGIANO REGGIANO fumés 13.5% (viande de porc, sel, arômes naturels), (AOP) 4%, échalote, huile de tournesol, amidon, arôme *Sapoudre0.20/o, poivre, Allergènes: voir ingrédients en gras. Produitdars: crustacés, poissons, fruits à coque, gluten, Œufs, céleridr;- réfrigérateur à'. + 4/60C. Consommer dans les 3 jours jusqu'aut voir ci-dessus. CONSEILS DE PREPARATION: Vous POLI rectement dans une poêle, ou au micro-ondes à 750W Auto Consortium Parmigiano Reggiano. PARMIGIANO REGGIANO KAAS EN (varkensvlees, zoutt natuurlijke aroma's), zetmeel, natuurlijke aroma (bevat melki zie vetgedrukte ingrediënten. Gemaakt ln selder, gluten, ei en schelpdieren wordén blnnetl de 3 dagen na openinq Teç,dc op in een pari of in de magnetron Toestehnminq - L
    Allergens: Eggs, Fish, Gluten, Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:via-pacinottil-25-37057-san-giovanni, fr:de-ardons-fumes, fr:arome-sapoudre0-20, fr:celeridr, fr:refrigerateur-a, fr:4, fr:60c, fr:consommer-dans-les-3-jours-jusqu-aut-voir-ci-dessus, fr:conseils-de-preparation, fr:vous-poli-rectement-dans-une-poele, fr:et-au-micro-ondes-a-750w-auto-consortium-parmigiano-reggiano, fr:parmigiano-reggiano-kaas-en, fr:varkensvlees, fr:zoutt-natuurlijke-aroma-s, fr:zetmeel, fr:natuurlijke-aroma, fr:bevat-melki-zie-vetgedrukte-ingredienten, fr:gemaakt-ln-selder, fr:ei-en-schelpdieren-worden-blnnetl-de-3-dagen-na-openinq-tec, fr:dc-op-in-een-pari-of-in-de-magnetron-toestehnminq, fr:l

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Parmigiano reggiano, Pork meat, Bone, Crustacean, Fish, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, Bone, Crustacean, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: via Pacinottil 25 37057 San Giovanni, de ARDONS FUMES, FROMAGE PARMIGIANO REGGIANO 13.5% (viande de porc, sel, arômes naturels), échalote, huile de tournesol, amidon, arôme *Sapoudre0.20, o, poivre, crustacés, poissons, fruits à coque, gluten, Œufs, céleridr, réfrigérateur à, + 4, 60C, Consommer dans les 3 jours jusqu'aut voir ci-dessus, CONSEILS DE PREPARATION (Vous POLI rectement dans une poêle), et au micro-ondes à 750W Auto Consortium Parmigiano Reggiano, PARMIGIANO REGGIANO KAAS EN (varkensvlees, zoutt natuurlijke aroma's), zetmeel, natuurlijke aroma, bevat melki zie vetgedrukte ingrediënten, Gemaakt ln selder, gluten, ei en schelpdieren wordén blnnetl de 3 dagen na openinq Teç, dc op in een pari of in de magnetron Toestehnminq, L
    1. via Pacinottil 25 37057 San Giovanni -> fr:via-pacinottil-25-37057-san-giovanni - percent_min: 13.5 - percent_max: 73
    2. de ARDONS FUMES -> fr:de-ardons-fumes - percent_min: 13.5 - percent_max: 43.25
    3. FROMAGE PARMIGIANO REGGIANO -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 13.5 - percent: 13.5 - percent_max: 13.5
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 10.7 - percent_max: 13.5
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
      3. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
    4. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 13.5
    5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 13.5
    6. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 13.5
    7. arôme *Sapoudre0.20 -> fr:arome-sapoudre0-20 - percent_min: 0 - percent_max: 13.5
    8. o -> en:bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.1666666666667
    9. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.4285714285714
    10. crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9.125
    11. poissons -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 8.11111111111111
    12. fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.3
    13. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.63636363636364
    14. Œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 6.08333333333333
    15. céleridr -> fr:celeridr - percent_min: 0 - percent_max: 5.61538461538461
    16. réfrigérateur à -> fr:refrigerateur-a - percent_min: 0 - percent_max: 5.21428571428571
    17. + 4 -> fr:4 - percent_min: 0 - percent_max: 4.86666666666667
    18. 60C -> fr:60c - percent_min: 0 - percent_max: 4.5625
    19. Consommer dans les 3 jours jusqu'aut voir ci-dessus -> fr:consommer-dans-les-3-jours-jusqu-aut-voir-ci-dessus - percent_min: 0 - percent_max: 4.29411764705882
    20. CONSEILS DE PREPARATION -> fr:conseils-de-preparation - percent_min: 0 - percent_max: 4.05555555555556
      1. Vous POLI rectement dans une poêle -> fr:vous-poli-rectement-dans-une-poele - percent_min: 0 - percent_max: 4.05555555555556
    21. et au micro-ondes à 750W Auto Consortium Parmigiano Reggiano -> fr:et-au-micro-ondes-a-750w-auto-consortium-parmigiano-reggiano - percent_min: 0 - percent_max: 3.84210526315789
    22. PARMIGIANO REGGIANO KAAS EN -> fr:parmigiano-reggiano-kaas-en - percent_min: 0 - percent_max: 3.65
      1. varkensvlees -> fr:varkensvlees - percent_min: 0 - percent_max: 3.65
      2. zoutt natuurlijke aroma's -> fr:zoutt-natuurlijke-aroma-s - percent_min: 0 - percent_max: 1.825
    23. zetmeel -> fr:zetmeel - percent_min: 0 - percent_max: 3.47619047619048
    24. natuurlijke aroma -> fr:natuurlijke-aroma - percent_min: 0 - percent_max: 3.31818181818182
    25. bevat melki zie vetgedrukte ingrediënten -> fr:bevat-melki-zie-vetgedrukte-ingredienten - percent_min: 0 - percent_max: 3.17391304347826
    26. Gemaakt ln selder -> fr:gemaakt-ln-selder - percent_min: 0 - percent_max: 3.04166666666667
    27. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.92
    28. ei en schelpdieren wordén blnnetl de 3 dagen na openinq Teç -> fr:ei-en-schelpdieren-worden-blnnetl-de-3-dagen-na-openinq-tec - percent_min: 0 - percent_max: 2.80769230769231
    29. dc op in een pari of in de magnetron Toestehnminq -> fr:dc-op-in-een-pari-of-in-de-magnetron-toestehnminq - percent_min: 0 - percent_max: 2.7037037037037
    30. L -> fr:l - percent_min: 0 - percent_max: 2.7037037037037

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.78173828125, rounded value: 6.8)

    Negative points: 19

    • Energy: 3 / 10 (value: 1243, rounded value: 1243)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 10 / 10 (value: 16.8, rounded value: 16.8)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Carbonara sauces
    Energy 1,243 kj
    (297 kcal)
    +77%
    Fat 28 g +131%
    Saturated fat 16.8 g +218%
    Carbohydrates 4 g -43%
    Sugars 1.9 g -8%
    Fiber 0 g -100%
    Proteins 7 g +46%
    Salt 1.4 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.782 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by telperion87.
Product page also edited by desan, openfoodfacts-contributors, yuka.WEpFZVA1d1QrUG9wdE5vVjR6emswNHhXbXFXVFJUK1ZjYkJBSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.