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Caffe vaniglia nocciola - sammontana - 1 kg

Caffe vaniglia nocciola - sammontana - 1 kg

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Barcode: 8005840004456 (EAN / EAN-13)

Quantity: 1 kg

Packaging: it:Contenitore in plastica

Brands: Sammontana

Categories: Snacks, Desserts, Sweet snacks, Confectioneries, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Manufacturing or processing places: Sammontana S.P.A.

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

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    41 ingredients


    rehydrated skimmed milk - rehydrated skimmed whey partially delattosate - glucose syrup - sugar - cocco oil - gianduia nocciote chocolate (0.9%) (hazelnut paste, sugar, cocoa) - praline hazelnut grains (0.9%) (hazelnuts 55%, sugar, glucose syrup)- emulsifier: mono - and fatty acid diglycerides - soluble coffee (0.3% ) - hazelnut paste (0.2% ) - cocoa - stabilizers: sodium alginate, carob seed flour - dye: simple caramel - gelling: pectins - natural aroma - sunflower oil - aroma - natural coffee aroma, may contain cereals containing gluten, eggs, peanuts, soybeans, other nuts , to be consumed preferably by the end: see lid, home storage mode: store the product in the refrigerator in the compartment within 1 month of purchase and in any case within the minimum period of storage indicated on the package, *** ***k 0 (-18 ° c), preferably consume
    Allergens: Milk, Nuts
    Traces: Eggs, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E401 - Sodium alginate
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Reconstituted skimmed milk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: it:siero-di-latte-scremato-parzialmente-delattosato-reidratato, it:scireppo-di-glucosio, it:cioccolato-alle-nocciote-gianduia, it:granella-di-nocciole-pralinata, it:aroma-naturale-di-caffe, it:puo-contenere-cereali-contenenti-glutine, it:da-consumarsi-preferibilmente-entro-fine, it:vedi-coperchio, it:modalita-di-conservazione-domestica, it:conservare-il-prodotto-in-frigorifero-nello-scomparto-a-entro-1-mese-dall-acquisto-e-comunque-entro-il-termine-minimo-giconservazione-indicato-suila-confezione, it:k-0, it:18-c, it:consumare-preferibilmente

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Latte scremato reidratato, Siero di latte scremato parzialmente delattosato reidratato, Scireppo di glucosio, Zucchero, Olio di cOcCO, Cioccolato alle nocciote gianduia 0.9% (Pasta di nocciole, Zucchero, Cacao), Granella di nocciole pralinata 0.9% (Nocciole 0.495%, Zucchero, Sciroppo di glucosio), Emulsionante (mono- e digliceridi degli acidi grassi), Caffe solubile 0.3%, Pasta di nocciole 0.2%, Cacao, Stabilizzanti (alginato di sodio), farina di semi di carrube, Colorante (caramello semplice), Gelificante (pectine), Aroma naturale, Olio di semi di girasole, Aromi, Aroma naturale di caffè, Può contenere Cereali contenenti glutine, Uova, Arachidi, Soia, altra Frutta a guscio, Da consumarsi preferibilmente entro fine (vedi coperchio), Modalità di conservazione domestica (conservare il prodotto in frigorifero nello scomparto a entro 1 mese dall'acquisto e comunque entro il termine minimo Giconservazione indicato suila confezione), k 0 (18°C), consumare preferibilmente
    1. Latte scremato reidratato -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.57142857142857 - percent_max: 93.8
    2. Siero di latte scremato parzialmente delattosato reidratato -> it:siero-di-latte-scremato-parzialmente-delattosato-reidratato - percent_min: 0.9 - percent_max: 47.35
    3. Scireppo di glucosio -> it:scireppo-di-glucosio - percent_min: 0.9 - percent_max: 31.8666666666667
    4. Zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.9 - percent_max: 24
    5. Olio di cOcCO -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0.9 - percent_max: 19.48
    6. Cioccolato alle nocciote gianduia -> it:cioccolato-alle-nocciote-gianduia - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
      1. Pasta di nocciole -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.3 - percent_max: 0.9
      2. Zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.45
      3. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.3
    7. Granella di nocciole pralinata -> it:granella-di-nocciole-pralinata - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
      1. Nocciole -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.495 - percent: 0.495 - percent_max: 0.495
      2. Zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2025 - percent_max: 0.405
      3. Sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2025
    8. Emulsionante -> en:emulsifier - percent_min: 0.3 - percent_max: 0.9
      1. mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.3 - percent_max: 0.9
    9. Caffe solubile -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    10. Pasta di nocciole -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    11. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.2
    12. Stabilizzanti -> en:stabiliser - percent_min: 0 - percent_max: 0.2
      1. alginato di sodio -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    13. farina di semi di carrube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.2
    14. Colorante -> en:colour - percent_min: 0 - percent_max: 0.2
      1. caramello semplice -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    15. Gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 0.2
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    16. Aroma naturale -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
    17. Olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.2
    18. Aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
    19. Aroma naturale di caffè -> it:aroma-naturale-di-caffe - percent_min: 0 - percent_max: 0.2
    20. Può contenere Cereali contenenti glutine -> it:puo-contenere-cereali-contenenti-glutine - percent_min: 0 - percent_max: 0.2
    21. Uova -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.2
    22. Arachidi -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.2
    23. Soia -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    24. altra Frutta a guscio -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    25. Da consumarsi preferibilmente entro fine -> it:da-consumarsi-preferibilmente-entro-fine - percent_min: 0 - percent_max: 0.2
      1. vedi coperchio -> it:vedi-coperchio - percent_min: 0 - percent_max: 0.2
    26. Modalità di conservazione domestica -> it:modalita-di-conservazione-domestica - percent_min: 0 - percent_max: 0.2
      1. conservare il prodotto in frigorifero nello scomparto a entro 1 mese dall'acquisto e comunque entro il termine minimo Giconservazione indicato suila confezione -> it:conservare-il-prodotto-in-frigorifero-nello-scomparto-a-entro-1-mese-dall-acquisto-e-comunque-entro-il-termine-minimo-giconservazione-indicato-suila-confezione - percent_min: 0 - percent_max: 0.2
    27. k 0 -> it:k-0 - percent_min: 0 - percent_max: 0.2
      1. 18°C -> it:18-c - percent_min: 0 - percent_max: 0.2
    28. consumare preferibilmente -> it:consumare-preferibilmente - percent_min: 0 - percent_max: 0.2

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.295, rounded value: 1.3)

    Negative points: 16

    • Energy: 2 / 10 (value: 916, rounded value: 916)
    • Sugars: 5 / 10 (value: 24, rounded value: 24)
    • Saturated fat: 9 / 10 (value: 9.5, rounded value: 9.5)
    • Sodium: 0 / 10 (value: 72, rounded value: 72)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ice creams
    Energy 916 kj
    (219 kcal)
    -6%
    Fat 11 g -4%
    Saturated fat 9.5 g +26%
    Carbohydrates 27 g -4%
    Sugars 24 g +6%
    Fiber ?
    Proteins 2.9 g -12%
    Salt 0.18 g +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.295 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by telperion87.
Product page also edited by inf, kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlhVnYcjHkzT0HDjVnxSQ7Oqxd6y4W94q35HHE6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.