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Bio organic vegan sandwich sabor nata ecológico - Naturattiva - 320 g (8 x 40 g), 568 ml (8 x 71 ml)

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Bio organic vegan sandwich sabor nata ecológico - Naturattiva - 320 g (8 x 40 g), 568 ml (8 x 71 ml)

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Barcode: 8006040710062 (EAN / EAN-13)

Common name: Glace a base de noix de coco avec biscuits

Quantity: 320 g (8 x 40 g), 568 ml (8 x 71 ml)

Packaging: Plastic, Box, Cardboard, Frozen

Brands: Naturattiva

Categories: Plant-based foods and beverages, Dairy substitutes, Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Plant-based ice creams, Plant-based ice cream sandwiches

Labels, certifications, awards: Organic, Vegetarian, EU Organic, Vegan, IT-BIO-009, Made in Italy, No lactose, fr:Agricultura UE/no UE, fr:Ecológico, fr:Ecológico UE, fr:Punto Verde, fr:Sin lactosa, fr:Vegano, fr:Vegetariano

Manufacturing or processing places: Italia

Stores: Carrefour, Supercoop

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

  • icon

    27 ingredients

    ice cream (58%): water, unrefined cane sugar, quot,, coconut paste (8.7%) (coconut extract, water), glucose syrup, maltodex pea proteins, dextrose, stabilizers: pectin-gum guar--gum xanthan, natural aroma, sea salt, - organic, - biscuit (42%): wheat flour, quot, sugar, sunflower oil, corn syrup, lean cocoa, emulsifier: sunflower lecithin, salt, powders to lift: cart - carbonate acid
    Allergens: Gluten
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:quot, fr:maltodex-proteines-de-pois, fr:pectine-gomme-guar-gomme-xanthan, fr:quot, fr:cart

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: fr:quot, fr:maltodex-proteines-de-pois, fr:pectine-gomme-guar-gomme-xanthan, Biscuit, fr:quot, fr:cart

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:quot, fr:maltodex-proteines-de-pois, fr:pectine-gomme-guar-gomme-xanthan, Biscuit, fr:quot, fr:cart

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Glace 58% (Eau), sucre de canne non raffiné, quot, pâte de noix de Coco 8.7% (noix de coco, eau), sirop de glucose“, maltodex protéines de pois, dextrose, stabilisants (pectine-gomme guar -gomme xanthan), arôme naturel, sel marin, Biscuit 42% (Farine de blé), quot, sucre, huile de tournesol, sirop de maïs, cacao maigre, émulsifiant (lécithine de tournesol), sel, poudres à lever (cart), carbonate acide d'ammonium
    1. Glace -> en:ice - vegan: yes - vegetarian: yes - percent: 58
      1. Eau -> en:water - vegan: yes - vegetarian: yes
    2. sucre de canne non raffiné -> en:unrefined-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes
    3. quot -> fr:quot
    4. pâte de noix de Coco -> en:coconut-paste - labels: en:organic - vegan: yes - vegetarian: yes - percent: 8.7
      1. noix de coco -> en:coconut - labels: en:organic - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
    5. sirop de glucose“ -> en:glucose-syrup - vegan: yes - vegetarian: yes
    6. maltodex protéines de pois -> fr:maltodex-proteines-de-pois
    7. dextrose -> en:dextrose - labels: en:organic - vegan: yes - vegetarian: yes
    8. stabilisants -> en:stabiliser
      1. pectine-gomme guar -gomme xanthan -> fr:pectine-gomme-guar-gomme-xanthan - labels: en:organic
    9. arôme naturel -> en:natural-flavouring - labels: en:organic - vegan: maybe - vegetarian: maybe
    10. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes
    11. Biscuit -> en:biscuit - percent: 42
      1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    12. quot -> fr:quot
    13. sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes
    14. huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no
    15. sirop de maïs -> en:corn-syrup - labels: en:organic - vegan: yes - vegetarian: yes
    16. cacao maigre -> en:fat-reduced-cocoa - labels: en:organic - vegan: yes - vegetarian: yes
    17. émulsifiant -> en:emulsifier
      1. lécithine de tournesol -> en:sunflower-lecithin - labels: en:organic - vegan: yes - vegetarian: yes
    18. sel -> en:salt - vegan: yes - vegetarian: yes
    19. poudres à lever -> en:raising-agent
      1. cart -> fr:cart
    20. carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.7, rounded value: 8.7)

    Negative points: 10

    • Energy: 3 / 10 (value: 1121, rounded value: 1121)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)
    • Sodium: 0 / 10 (value: 24, rounded value: 24)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 7 (10 - 3)

    Nutri-Score: C

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    Sugars in high quantity (20%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.06%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (40 g)     		Compared to: Plant-based ice cream sandwiches
    Energy 1,121 kj
    (268 kcal)     		448 kj
    (107 kcal)     		+3%
    Fat 6.2 g 2.48 g -31%
    Saturated fat 3.8 g 1.52 g -42%
    Carbohydrates 49 g 19.6 g +20%
    Sugars 20 g 8 g -1%
    Fiber 1.1 g 0.44 g -27%
    Proteins 3.6 g 1.44 g -6%
    Salt 0.06 g 0.024 g -73%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.7 % 8.7 %
Serving size: 40 g

Environment

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by acuario, aleene, beniben, davidepio, ecoscore-impact-estimator, inf, neptuno, openfoodfacts-contributors, packbot, rdaneel, roboto-app, thaialagata, yuka.VzVzdUZMMCttY1ZVaXZRbjhUUFE5OUYzek1Pb2RqL3JMZVJKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhIbCvXl-WjKPALSvlOrl96Ld4Thespp5bjdGKo.

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