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Bio organic vegan sandwich sabor nata ecológico – Naturattiva – 320 g (8 x 40 g), 568 ml (8 x 71 ml)

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Bio organic vegan sandwich sabor nata ecológico – Naturattiva – 320 g (8 x 40 g), 568 ml (8 x 71 ml)

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Barcode:
8006040710062(EAN / EAN-13)

Common name: Glace a base de noix de coco avec biscuits

Quantity: 320 g (8 x 40 g), 568 ml (8 x 71 ml)

Packaging: Plastic, Box, Cardboard, Frozen

Brands: Naturattiva

Categories: Plant-based foods and beverages, Dairy substitutes, Desserts, Frozen foods, Vegan products, Frozen desserts, Non-dairy desserts, Ice creams and sorbets, Plant-based ice creams, Plant-based ice cream sandwiches

Labels, certifications, awards: Vegetarian, Organic, EU Organic, Non-EU Agriculture, Vegan, EU Agriculture, EU/non-EU Agriculture, Green Dot, IT-BIO-009, Made in Italy, No lactose
EU Organic Green Dot

Manufacturing or processing places: Italia

Stores: Carrefour, Supercoop

Countries where sold: France, Spain

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

    • icon

      Energy

      3/10 points (1132.4kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      5/15 points (20g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.06g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (11 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Plant-based ice cream sandwiches
    Energy ~ 1132.4 kJ
    (268 kcal)     		1,186.39 kj (276 kcal) (-5%)
    Fat 6.2 g 9.733 g (-36%)
    Saturated fat 3.8 g 7.107 g (-47%)
    Carbohydrates 49 g 43.239 g (+13%)
    Sugars 20 g 21.433 g (-7%)
    Fiber 1.1 g 1.304 g (-16%)
    Proteins 3.6 g 3.962 g (-9%)
    Salt 0.06 g 0.24 g (-75%)
    Sodium 0.024 g 0.096 g (-75%)
    Fruits‚ vegetables‚ legumes ~ 8.7 % 1.851 % (+370%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 1132.4 kJ
      (268 kcal)       		? kcal
      (268 kcal)       		?
      Fat 6.2 g 6.2 g ?
      Saturated fat 3.8 g 3.8 g ?
      Carbohydrates 49 g 49 g ?
      Sugars 20 g 20 g ?
      Fiber 1.1 g 1.1 g ?
      Proteins 3.6 g 3.6 g ?
      Salt 0.06 g 0.06 g ?
      Sodium 0.024 g 0.024 g ?
      Fruits‚ vegetables‚ legumes ~ 8.7 % ? ~ 8.7 %
Serving size: 40 g

Ingredients

  • icon

    27 ingredients

    ice cream (58%): water, unrefined cane sugar, quot,, coconut paste (8.7%) (coconut extract, water), glucose syrup, maltodex pea proteins, dextrose, stabilizers: pectin-gum guar--gum xanthan, natural aroma, sea salt, - organic, - biscuit (42%): wheat flour, quot, sugar, sunflower oil, corn syrup, lean cocoa, emulsifier: sunflower lecithin, salt, powders to lift: cart - carbonate acid
    Allergens: Gluten
    Traces: Soybeans

    • Ingredient information

      • Ice: 58.0%

      • — Water: 58.0% (estimate)

      • Unrefined cane sugar: 21.0% (estimate)

      • quot: 10.5% (estimate)

      • Coconut paste: 8.7%

      • — Coconut: 4.3% (estimate)

      • — Water: 4.3% (estimate)

      • Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • maltodex-proteines-de-pois: < 2% (estimate)

      • Dextrose: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — pectine-gomme-guar-gomme-xanthan: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Sea salt: < 2% (estimate)

      • Biscuit: 42.0%

      • — Wheat flour: < 2% (estimate)

      • quot: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Sunflower oil: < 2% (estimate)

      • Corn syrup: < 2% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • Fat reduced cocoa: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — Sunflower lecithin: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — cart: < 2% (estimate)

      • E503ii: < 2% (estimate)

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: fr:quot, fr:maltodex-proteines-de-pois, fr:pectine-gomme-guar-gomme-xanthan, fr:quot, fr:cart

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:quot, fr:maltodex-proteines-de-pois, fr:pectine-gomme-guar-gomme-xanthan, fr:quot, fr:cart

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Glace 58% (Eau), sucre de canne non raffiné, quot, pâte de noix de Coco 8.7% (noix de coco, eau), sirop de glucose“, maltodex protéines de pois, dextrose, stabilisants (pectine-gomme guar -gomme xanthan), arôme naturel, sel marin, Biscuit 42% (Farine de blé), quot, sucre, huile de tournesol, sirop de maïs, cacao maigre, émulsifiant (lécithine de tournesol), sel, poudres à lever (cart), carbonate acide d'ammonium
    1. Glace -> en:ice – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent: 58
      1. Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 58
    2. sucre de canne non raffiné -> en:unrefined-cane-sugar – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 21
    3. quot -> fr:quot – percent_estimate: 10.5
    4. pâte de noix de Coco -> en:coconut-paste – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 15006 – percent: 8.7
      1. noix de coco -> en:coconut – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 15006 – percent_estimate: 4.35
      2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 4.35
    5. sirop de glucose“ -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0.899999999999999
    6. maltodex protéines de pois -> fr:maltodex-proteines-de-pois – percent_estimate: 0.450000000000003
    7. dextrose -> en:dextrose – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0.225000000000001
    8. stabilisants -> en:stabiliser – percent_estimate: 0.112499999999997
      1. pectine-gomme guar -gomme xanthan -> fr:pectine-gomme-guar-gomme-xanthan – labels: en:organic – percent_estimate: 0.112499999999997
    9. arôme naturel -> en:natural-flavouring – labels: en:organic – vegan: maybe – vegetarian: maybe – percent_estimate: 0.0562499999999986
    10. sel marin -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_estimate: 0.0281250000000028
    11. Biscuit -> en:biscuit – ciqual_food_code: 24000 – percent: 42
      1. Farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 0.0281250000000028
    12. quot -> fr:quot – percent_estimate: 0
    13. sucre -> en:sugar – labels: en:organic – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0
    14. huile de tournesol -> en:sunflower-oil – labels: en:organic – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_estimate: 0
    15. sirop de maïs -> en:corn-syrup – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_estimate: 0
    16. cacao maigre -> en:fat-reduced-cocoa – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_estimate: 0
    17. émulsifiant -> en:emulsifier – percent_estimate: 0
      1. lécithine de tournesol -> en:sunflower-lecithin – labels: en:organic – vegan: yes – vegetarian: yes – percent_estimate: 0
    18. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0
    19. poudres à lever -> en:raising-agent – percent_estimate: 0
      1. cart -> fr:cart – percent_estimate: 0
    20. carbonate acide d'ammonium -> en:e503ii – vegan: yes – vegetarian: yes – percent_estimate: 0

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by acuario, aleene, beniben, bot-tags-and-languages, davidepio, ecoscore-impact-estimator, guezguez-majed, inf, moon-rabbit, neptuno, openfoodfacts-contributors, packbot, rdaneel, roboto-app, thaialagata, yuka.VzVzdUZMMCttY1ZVaXZRbjhUUFE5OUYzek1Pb2RqL3JMZVJKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhIbCvXl-WjKPALSvlOrl96Ld4Thespp5bjdGKo.

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