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Bio organic vegan sandwich sabor nata ecológico - Naturattiva - 320 g (8 x 40 g), 568 ml (8 x 71 ml)

Bio organic vegan sandwich sabor nata ecológico - Naturattiva - 320 g (8 x 40 g), 568 ml (8 x 71 ml)

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Barcode:
8006040710062(EAN / EAN-13)

Common name: Glace a base de noix de coco avec biscuits

Quantity: 320 g (8 x 40 g), 568 ml (8 x 71 ml)

Packaging: Plastic, Box, Cardboard, Frozen

Brands: Naturattiva

Categories: Plant-based foods and beverages, Dairy substitutes, Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Plant-based ice creams, Plant-based ice cream sandwiches

Labels, certifications, awards: Organic, Vegetarian, EU Organic, Vegan, IT-BIO-009, Made in Italy, No lactose, fr:Agricultura UE/no UE, fr:Ecológico, fr:Ecológico UE, fr:Punto Verde, fr:Sin lactosa, fr:Vegano, fr:Vegetariano
EU Organic

Manufacturing or processing places: Italia

Stores: Carrefour, Supercoop

Countries where sold: France, Spain

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

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      Energy

      3/10 points (1121kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      5/15 points (20g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.06g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

    • icon

      Fiber

      0/5 points (1.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (11 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (40 g)
    Compared to: Plant-based ice cream sandwiches
    Energy 1,121 kj
    (268 kcal)
    448 kj
    (107 kcal)
    +3%
    Fat 6.2 g 2.48 g -33%
    Saturated fat 3.8 g 1.52 g -42%
    Carbohydrates 49 g 19.6 g +21%
    Sugars 20 g 8 g -2%
    Fiber 1.1 g 0.44 g -13%
    Proteins 3.6 g 1.44 g -7%
    Salt 0.06 g 0.024 g -71%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.7 % 8.7 %
Serving size: 40 g

Ingredients

  • icon

    27 ingredients


    ice cream (58%): water, unrefined cane sugar, quot,, coconut paste (8.7%) (coconut extract, water), glucose syrup, maltodex pea proteins, dextrose, stabilizers: pectin-gum guar--gum xanthan, natural aroma, sea salt, - organic, - biscuit (42%): wheat flour, quot, sugar, sunflower oil, corn syrup, lean cocoa, emulsifier: sunflower lecithin, salt, powders to lift: cart - carbonate acid
    Allergens: Gluten
    Traces: Soybeans

Food processing

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:quot, fr:maltodex-proteines-de-pois, fr:pectine-gomme-guar-gomme-xanthan, fr:quot, fr:cart

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: fr:quot, fr:maltodex-proteines-de-pois, fr:pectine-gomme-guar-gomme-xanthan, Biscuit, fr:quot, fr:cart

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:quot, fr:maltodex-proteines-de-pois, fr:pectine-gomme-guar-gomme-xanthan, Biscuit, fr:quot, fr:cart

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Glace 58% (Eau), sucre de canne non raffiné, quot, pâte de noix de Coco 8.7% (noix de coco, eau), sirop de glucose“, maltodex protéines de pois, dextrose, stabilisants (pectine-gomme guar -gomme xanthan), arôme naturel, sel marin, Biscuit 42% (Farine de blé), quot, sucre, huile de tournesol, sirop de maïs, cacao maigre, émulsifiant (lécithine de tournesol), sel, poudres à lever (cart), carbonate acide d'ammonium
    1. Glace -> en:ice - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent: 58
      1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. sucre de canne non raffiné -> en:unrefined-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. quot -> fr:quot
    4. pâte de noix de Coco -> en:coconut-paste - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent: 8.7
      1. noix de coco -> en:coconut - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. sirop de glucose“ -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. maltodex protéines de pois -> fr:maltodex-proteines-de-pois
    7. dextrose -> en:dextrose - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. stabilisants -> en:stabiliser
      1. pectine-gomme guar -gomme xanthan -> fr:pectine-gomme-guar-gomme-xanthan - labels: en:organic
    9. arôme naturel -> en:natural-flavouring - labels: en:organic - vegan: maybe - vegetarian: maybe
    10. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    11. Biscuit -> en:biscuit - ciqual_food_code: 24000 - percent: 42
      1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    12. quot -> fr:quot
    13. sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    15. sirop de maïs -> en:corn-syrup - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
    16. cacao maigre -> en:fat-reduced-cocoa - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    17. émulsifiant -> en:emulsifier
      1. lécithine de tournesol -> en:sunflower-lecithin - labels: en:organic - vegan: yes - vegetarian: yes
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. poudres à lever -> en:raising-agent
      1. cart -> fr:cart
    20. carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by acuario, aleene, beniben, davidepio, ecoscore-impact-estimator, inf, neptuno, openfoodfacts-contributors, packbot, rdaneel, roboto-app, thaialagata, yuka.VzVzdUZMMCttY1ZVaXZRbjhUUFE5OUYzek1Pb2RqL3JMZVJKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhIbCvXl-WjKPALSvlOrl96Ld4Thespp5bjdGKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.