Quinoa - Colfiorito - 500 g

Barcode: 8011515946617 (EAN / EAN-13)

Product characteristics

Common name: Semillas de quinoa

Quantity: 500 g

Packaging: Bolsa, Plástico

Brands: Colfiorito

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Seeds, Cereal grains, Quinoa

Labels, certifications, awards: Gluten-free, High fibres, High proteins

Origin of ingredients: Perú

Manufacturing or processing places: Italia

Link to the product page on the official site of the producer: http://www.fertitecnicacolfiorito.it/

Stores: Mercadona

Countries where sold: Spain

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list: Semillas de quinoa.

Traces: Celery, Mustard, Sesame seeds

Nutrition facts

Nutrient levels for 100 g

moderate quantity6.01 g Fat in moderate quantity
low quantity0.72 g Saturated fat in low quantity
low quantity2.09 g Sugars in low quantity
low quantity0 g Salt in low quantity

Comparison to average values of products in the same category:

(83 products)
(869 products)
(1618 products)
(5219 products)
(6922 products)
(20208 products)
(23272 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlQuinoaCereal grainsSeedsCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1479 kj
(353 kcal)
+14%+7%+11%+6%+6%+36%+52%
Fat 6.01 g+9%+36%-29%+1%+2%-43%-35%
- Saturated fat 0.72 g+13%-4%-41%-61%-59%-71%-67%
Carbohydrate 54.6 g+4%-12%+18%-7%-6%+60%+77%
- Sugars 2.09 g-20%+49%-2%-73%-70%-78%-78%
Dietary fiber 10.5 g+56%+128%+43%+116%+110%+148%+174%
Proteins 14.4 g+26%+64%+19%+53%+53%+119%+150%
Salt 0 g-100%-100%-100%-100%-100%-100%-100%
Sodium 0 g-100%-100%-100%-100%-100%-100%-100%

Product added on by neptuno.
Last edit of product page on by neptuno.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.