Pomodorini alla pugliese - li gusti e ti innamori - 260 g
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Barcode: 8033866851310 (EAN / EAN-13)
Quantity: 260 g
Brands: li gusti e ti innamori
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Dried products, Dried plant-based foods, Tomatoes and their products, Dried vegetables, Dried tomatoes
Origin of ingredients: Italy
Manufacturing or processing places: Flli Mastrototaro via Sant'Andrea, 299 - Bisceglie (BT) Italia
Link to the product page on the official site of the producer: http://www.mastrototaro.org
Stores: Esselunga
Countries where sold: Italy
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: pomodorini 63%, olio extra vergine di oliva 33%, aceto di vino, basilico, prezzemolo, aglio, peperoncino, origano, sale, antiossidante (acido ascorbico)- pomodorini -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent_min: 63 - percent: 63 - percent_max: 63
- olio extra vergine di oliva -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 33 - percent: 33 - percent_max: 33
- aceto di vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.5 - percent_max: 4
- basilico -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 2
- prezzemolo -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.33333333333333
- aglio -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1
- peperoncino -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.8
- origano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.666666666666667
- sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.666666666666667
- antiossidante -> en:antioxidant - percent_min: 0 - percent_max: 0.5
- acido ascorbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 96This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 12
- Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
- Fiber: 5 / 5 (value: 9.1, rounded value: 9.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 96.765625, rounded value: 96.8)
Negative points: 18
- Energy: 3 / 10 (value: 1149, rounded value: 1149)
- Sugars: 3 / 10 (value: 15, rounded value: 15)
- Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
- Sodium: 10 / 10 (value: 1840, rounded value: 1840)
The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.
Nutritional score: (18 - 12)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (15%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (4.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 15/100)
Category: Tomato, dried
Category: Tomato, dried
- PEF environmental score: 1.80 (the lower the score, the lower the impact)
- including impact on climate change: 7.51 kg CO2 eq/kg of product
Stage Impact 
Agriculture
32.8 %
Processing
61.6 %
Packaging
3.9 %
Transportation
1.2 %
Distribution
0.3 %
Consumption
0.2 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Jar Metal High Unknown Glass Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 5/100)
Product: Pomodorini alla pugliese - li gusti e ti innamori - 260 g
Life cycle analysis score: 15
Sum of bonuses and maluses: -10
Final score: 5/100
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Carbon footprint
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Equal to driving 3.9 km in a petrol car
751 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato, dried (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
42.5 %
Processing
43.9 %
Packaging
8.8 %
Transportation
3.4 %
Distribution
0.3 %
Consumption
1.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
Jar (Metal)
(Glass)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by nur, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkViCPP0rwL7DiP4uHarnO22cIXmQfBQuoj8Nqg, yuka.sY2b0xO6T85zoF3NwEKvllR-YYvcoTnLLRnUxneP6oytJYbVSNtKwtDXYqo.