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Spaghetti - Barilla - 200g

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Barcode: 8076809513043 (EAN / EAN-13)

Quantity: 200g

Packaging: Plastic

Brands: Barilla

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Cereal pastas, Durum wheat pasta

Origin of ingredients: Italiana

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

12 ingredients

: nO TE COMPLIQUES ouece ta pasta a ta italiana HIERVE 1 L DE AGUA 1. Datos de Nutrición INGREDIE Tamaño de la porción: 100 g orciones por envase: 2 Cntenido energético 345 Cal (1 464 kJ) Proteínas Por Porción y ácido fo DEPOSIT % VNR 62% de VNR 1,8 g Vitamina B2 35 % de VNR 31% de VNR 11,6 g Vitamina B1 SE PEGA Elaborad Gasas (lípidos) Grasa saturada Carbohidratos (hidratos de carbono) 70,6 g Ácido Fólico 52 % de VNR Azúcares Abra dietética Sodio 0,4g Niacina Poniente ® MARC НЕСНО 23% de VNR 2,0 g Hierro 3,1 g 5 mg Para la Ci acuer do a la NO M-051-SCF VSSA 1-20 10 Los porcentaies del Valor Nutrimental de Referencia (VNR) están basados en las recomendaciones estab das Para la oblación mexicana

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:no-te-compliques-ouece-ta-pasta-a-ta-italiana-hierve-1-l-de-agua-1, es:datos-de-nutricion-ingredie-tamano-de-la-porcion, es:orciones-por-envase, es:2-cntenido-energetico-345-cal, es:1-464-kj, es:proteinas-por-porcion-y-acido-fo-deposit-vnr-62-de-vnr-1-8-vitamina-b2-35-de-vnr-31-de-vnr-11-6-vitamina-b1-se-pega-elaborad-gasas, es:lipidos, es:grasa-saturada-carbohidratos, es:hidratos-de-carbono, es:acido-folico-52-de-vnr-azucares-abra-dietetica-sodio-0-4-niacina-poniente-marc-несно-23-de-vnr-2-hierro-3-1-5-mg-para-la-ci-acuer-do-a-la-no-m-051-scf-vssa-1-20-10-los-porcentaies-del-valor-nutrimental-de-referencia, es:vnr, es:estan-basados-en-las-recomendaciones-estab-das-para-la-oblacion-mexicana
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: es:no-te-compliques-ouece-ta-pasta-a-ta-italiana-hierve-1-l-de-agua-1, es:datos-de-nutricion-ingredie-tamano-de-la-porcion, es:orciones-por-envase, es:2-cntenido-energetico-345-cal, es:1-464-kj, es:proteinas-por-porcion-y-acido-fo-deposit-vnr-62-de-vnr-1-8-vitamina-b2-35-de-vnr-31-de-vnr-11-6-vitamina-b1-se-pega-elaborad-gasas, es:lipidos, es:grasa-saturada-carbohidratos, es:hidratos-de-carbono, es:acido-folico-52-de-vnr-azucares-abra-dietetica-sodio-0-4-niacina-poniente-marc-несно-23-de-vnr-2-hierro-3-1-5-mg-para-la-ci-acuer-do-a-la-no-m-051-scf-vssa-1-20-10-los-porcentaies-del-valor-nutrimental-de-referencia, es:vnr, es:estan-basados-en-las-recomendaciones-estab-das-para-la-oblacion-mexicana
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: es:no-te-compliques-ouece-ta-pasta-a-ta-italiana-hierve-1-l-de-agua-1, es:datos-de-nutricion-ingredie-tamano-de-la-porcion, es:orciones-por-envase, es:2-cntenido-energetico-345-cal, es:1-464-kj, es:proteinas-por-porcion-y-acido-fo-deposit-vnr-62-de-vnr-1-8-vitamina-b2-35-de-vnr-31-de-vnr-11-6-vitamina-b1-se-pega-elaborad-gasas, es:lipidos, es:grasa-saturada-carbohidratos, es:hidratos-de-carbono, es:acido-folico-52-de-vnr-azucares-abra-dietetica-sodio-0-4-niacina-poniente-marc-несно-23-de-vnr-2-hierro-3-1-5-mg-para-la-ci-acuer-do-a-la-no-m-051-scf-vssa-1-20-10-los-porcentaies-del-valor-nutrimental-de-referencia, es:vnr, es:estan-basados-en-las-recomendaciones-estab-das-para-la-oblacion-mexicana
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: nO TE COMPLIQUES ouece ta pasta a ta italiana HIERVE 1 L DE AGUA 1, Datos de Nutrición INGREDIE Tamaño de la porción (orciones por envase), 2 Cntenido energético 345 Cal (1 464 kJ), Proteínas Por Porción y ácido fo DEPOSIT % VNR 62% de VNR 1.8% Vitamina B2 35 % de VNR 31% de VNR 11.6% Vitamina B1 SE PEGA Elaborad Gasas (lípidos), Grasa saturada Carbohidratos (hidratos de carbono), Ácido Fólico 52 % de VNR Azúcares Abra dietética Sodio 0.4% Niacina Poniente ® MARC НЕСНО 23% de VNR 2.0% Hierro 3.1% 5 mg Para la Ci acuer do a la NO M-051-SCF VSSA 1-20 10 Los porcentaies del Valor Nutrimental de Referencia 70.6% (VNR), están basados en las recomendaciones estab das Para la oblación mexicana
nO TE COMPLIQUES ouece ta pasta a ta italiana HIERVE 1 L DE AGUA 1 -> es:no-te-compliques-ouece-ta-pasta-a-ta-italiana-hierve-1-l-de-agua-1

Datos de Nutrición INGREDIE Tamaño de la porción -> es:datos-de-nutricion-ingredie-tamano-de-la-porcion

orciones por envase -> es:orciones-por-envase

2 Cntenido energético 345 Cal -> es:2-cntenido-energetico-345-cal

1 464 kJ -> es:1-464-kj

Proteínas Por Porción y ácido fo DEPOSIT % VNR 62% de VNR 1.8% Vitamina B2 35 % de VNR 31% de VNR 11.6% Vitamina B1 SE PEGA Elaborad Gasas -> es:proteinas-por-porcion-y-acido-fo-deposit-vnr-62-de-vnr-1-8-vitamina-b2-35-de-vnr-31-de-vnr-11-6-vitamina-b1-se-pega-elaborad-gasas

lípidos -> es:lipidos

Grasa saturada Carbohidratos -> es:grasa-saturada-carbohidratos

hidratos de carbono -> es:hidratos-de-carbono

Ácido Fólico 52 % de VNR Azúcares Abra dietética Sodio 0.4% Niacina Poniente ® MARC НЕСНО 23% de VNR 2.0% Hierro 3.1% 5 mg Para la Ci acuer do a la NO M-051-SCF VSSA 1-20 10 Los porcentaies del Valor Nutrimental de Referencia -> es:acido-folico-52-de-vnr-azucares-abra-dietetica-sodio-0-4-niacina-poniente-marc-несно-23-de-vnr-2-hierro-3-1-5-mg-para-la-ci-acuer-do-a-la-no-m-051-scf-vssa-1-20-10-los-porcentaies-del-valor-nutrimental-de-referencia - percent: 70.6

VNR -> es:vnr

están basados en las recomendaciones estab das Para la oblación mexicana -> es:estan-basados-en-las-recomendaciones-estab-das-para-la-oblacion-mexicana

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 5 / 5 (value: 11.6, rounded value: 11.6)

Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 4 / 10 (value: 1464, rounded value: 1464)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 0 / 10 (value: 5, rounded value: 5)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0125%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Durum wheat pasta
Energy	1,464 kj (350 kcal)	1,460 kj (349 kcal)	-1%
Fat	1.8 g	1.8 g	+10%
Saturated fat	0.4 g	0.4 g	+12%
Carbohydrates	70.6 g	70.6 g	+1%
Sugars	2 g	2 g	-34%
Fiber	3.1 g	3.1 g	-14%
Proteins	11.6 g	11.6 g	-7%
Salt	0.012 g	0.012 g	-34%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 10, 2021, 11:02:46 PM CET by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 5:54:02 PM CET by packbot.

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Spaghetti - Barilla - 200g