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Pasteles Yema - Delaviuda - 300 g

Pasteles Yema - Delaviuda - 300 g

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Barcode: 8410223640020 (EAN / EAN-13)

Common name: Egg yolk marzipan cakes

Quantity: 300 g

Packaging: Plastic, Container

Brands: Delaviuda

Categories: Snacks, Sweet snacks, Confectioneries, Festive foods, Biscuits and cakes, Christmas foods and drinks, Christmas sweets, Pastries

Origin of the product and/or its ingredients: Eggs (EU); Almonds (EU and non-EU)

Origin of ingredients: European Union

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

18 ingredients

Sweetened Egg Yolk* 45% (Egg yolk (48%), Sugar, Glucose syrup, Stabiliser E-415 (Xanthan gum), Preservative E-200 (Sorbic acid) and E-300 (Citric Acid), Sugar, Almonds* 24,7%, Water, Glucose-fructose syrup, Preservative E-200: Sorbic Acid and E-330: Citric Acid.

Allergens: Eggs, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Egg yolk, Egg yolk

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: Yema de _huevo_ 45% (yema de huevo 21.6%, azúcar, jarabe de glucosa, estabilizante (e415), conservador (e200), acidulante (e330)), azúcar, _almendra_ 24.7%, agua, jarabe de glucosa y fructosa, conservador (e200), acidulante (e330)
Yema de _huevo_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 45 - percent: 45 - percent_max: 45

yema de huevo -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 21.6 - percent: 21.6 - percent_max: 21.6

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.68 - percent_max: 21.6

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.449999999999999 - percent_max: 15

estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 9.36

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.36

conservador -> en:preservative - percent_min: 0 - percent_max: 6.24

e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.24

acidulante -> en:acid - percent_min: 0 - percent_max: 4.68

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.68

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 24.7 - percent_max: 30.3

_almendra_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 24.7 - percent: 24.7 - percent_max: 24.7

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.59999999999999

jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 5.59999999999999

conservador -> en:preservative - percent_min: 0 - percent_max: 5.59999999999999

e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.59999999999999

acidulante -> en:acid - percent_min: 0 - percent_max: 5.59999999999999

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.59999999999999
Huevos de la UE.
Huevos de la -> en:egg

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 4 / 5 (value: 7, rounded value: 7)

Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.7, rounded value: 24.7)

Negative points: 14

Energy: 5 / 10 (value: 1691, rounded value: 1691)

Sugars: 8 / 10 (value: 40, rounded value: 40)

Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (40%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Christmas sweets
Energy	1,691 kj (402 kcal)	-20%
Fat	13 g	-55%
Saturated fat	1.4 g	-82%
Carbohydrates	63 g	+30%
Sugars	40 g	+4%
Fiber	2.5 g	-36%
Proteins	7 g	-29%
Salt	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	24.7 %

Environment

Eco-Score not computed - Unknown environmental impact

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