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Aceitunas verdes partidas aliñadas gazpachas - Gourmet - 420 g

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Aceitunas verdes partidas aliñadas gazpachas - Gourmet - 420 g

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Barcode: 8413080006121 (EAN / EAN-13)

Common name: aceitunas verdes partidas aliñadas gazpachas, selecta.

Quantity: 420 g

Brands: Gourmet

Categories: Plant-based foods and beverages, Plant-based foods, Pickles, Olive tree products, Plant-based pickles, Olives, Cracked olives, Green olives, Green cracked olives, Marinated olives, Cracked marinated green olives, Gazpacha marinated green olives

Labels, certifications, awards: Pasteurized, Green Dot, Made in Spain

Origin of ingredients: Spain

Manufacturing or processing places: Villamalla, Cataluña, España

Traceability code: 020503190052

Stores: Hipermaxi

Countries where sold: Bolivia, Spain

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Health

Ingredients

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    15 ingredients

    Spanish: Aceitunas, Agua, Sal, Pepinillos 0.63%, Zanahorias 0.63%, Pimiento Rojo 0.63%, Potenciador de sabor (E-621), Cebollitas 0.25%, Ajo 0.25%, Vinagre, Pimentón, Guindilla 0.13%, Antioxidante (E-300).
    Allergens: Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    es: Aceitunas, Agua, Sal, Pepinillos 0.63%, Zanahorias 0.63%, Pimiento Rojo 0.63%, Potenciador de sabor (e621), Cebollitas 0.25%, Ajo 0.25%, Vinagre, Pimentón, Guindilla 0.13%, Antioxidante (e300)
    1. Aceitunas -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 44.05 - percent_max: 95.71
    2. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.63 - percent_max: 48.17
    3. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.63 - percent_max: 4
    4. Pepinillos -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 0.63 - percent: 0.63 - percent_max: 0.63
    5. Zanahorias -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.63 - percent: 0.63 - percent_max: 0.63
    6. Pimiento Rojo -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0.63 - percent: 0.63 - percent_max: 0.63
    7. Potenciador de sabor -> en:flavour-enhancer - percent_min: 0.25 - percent_max: 0.63
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 0.63
    8. Cebollitas -> en:small-white-onions - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.25 - percent: 0.25 - percent_max: 0.25
    9. Ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.25 - percent: 0.25 - percent_max: 0.25
    10. Vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.13 - percent_max: 0.25
    11. Pimentón -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0.13 - percent_max: 0.25
    12. Guindilla -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.13 - percent: 0.13 - percent_max: 0.13
    13. Antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.13
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 72

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 72.4, rounded value: 72.4)

    Negative points: 13

    • Energy: 1 / 10 (value: 599, rounded value: 599)
    • Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 10 / 10 (value: 1600, rounded value: 1600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (producto escurrido 100 g)     		Compared to: Gazpacha marinated green olives
    Energy 599 kj
    (146 kcal)     		599 kj
    (146 kcal)     		-32%
    Fat 15 g 15 g -1%
    Saturated fat 3 g 3 g +6%
    Carbohydrates 0.1 g 0.1 g -75%
    Sugars 0.1 g 0.1 g -26%
    Fiber - -
    Proteins 0.9 g 0.9 g -17%
    Salt 4 g 4 g +27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 72.4 % 72.4 %
Serving size: producto escurrido 100 g

Environment

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Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by moon-rabbit, roboto-app, yuka.MZccLuSGBdwsQ8bb0LMV5CmeOtbMHs5SRlovow, yuka.ZG9VWlNMb1RuZVVwdmZBLy9TMlAvT2gwNGNLelpIaVlMKzBWSVE9PQ.

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