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Yogur azucarado con plátano sin gluten ecológico - Pastoret
Yogur azucarado con plátano sin gluten ecológico - Pastoret
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Barcode: 8424790210036 (EAN / EAN-13)
Brands: Pastoret
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Plain fermented dairy desserts, Plain yogurts
Labels, certifications, awards: Organic
Countries where sold: Spain, fr:francia
Matching with your preferences
Health
Ingredients
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68 ingredients
: LLET* ECOLÒGICA PASTEURITZADA DE VACA, PLATAN ECOLOGIC ( CANYA ECOLÒGIC (10%), MIDÓ ECOLÒGIC, ACIDULANT (ACID CITRIC), ESPESSIDOR (PECTINA), AROMA NATAL ANTIOXIDANT (ACID ASCORBIC), LLET DESNATADA EN POLS ECOLÒGICA, PROTEÏNES DE LA LLET ECOLOGIQUES FE LACTICS. *ORIGEN: UE. IOGURTE AÇUCARADO BIOLÓGICO DE BANANA ECOLÓGICA - INGREDIENTES: LEE BIOLOGICO PASTEURIZADO DE VACA, BANANA BIOLÓGICA (4%), AÇÚCAR DE CANA BIOLÓGICO (10%), AMIDO BIOLOG ACIDIFICANTE (ACIDO CITRICO), ESPESSANTE (PECTINA), AROMA NATURAL, ANTIOXIDANTE (ÁCIDO ASCORBICOLETE MAGRO EM PÓ BIOLÓGICO, PROTEÍNAS DO LEITE BIOLÓGICAS E FERMENTOS LÁCTEOS. *ORIGEM UE. YOGURT ZUCCHERO BIOLOGICO CON BANANA BIOLOGICA - INGREDIENTI: LATTE* BIOLOGICO PASTORIZZATO DI VACCA, BANANA BLOG (4%), ZUCCHERO DI CANNA BIOLOGICO (10%), AMIDO BIOLOGICO, ACIDIFICANTE (ACIDO CITRICO), ADDENSANTE PRECI AROMA NATURALE, ANTIOSSIDANTE (ACIDO ASCORBICO), LATTE SCREMATO IN POLVERE BIOLOGICO, PROTEINE DEL LATE BIOLOGICHE E FERMENTI LATTICI. *PAESE DI MUNGITURA: UE. PAESE DI CONDIZIONAMENTO E TRASFORMAZIONE SPAG BIOLOGISCHE GEZOETE YOGHURT MET BIOLOGISCHE BANAAN - INGREDIËNTEN: GEPASTEURISEERDE BIOLOG KDEMELK, BIOLOGISCHE BANAAN (4%), BIOLOGISCHE RIETSUIKER (10%), BIOLOGISCH ZETMEEL, VOEDINGST OTROENZUUR), VERDIKKINGSMIDDEL (PECTINE), NATUURLIJK AROMA, ANTIOXIDANT (ASCORBINEZUUR, BL MAGERE MELKPOEDER, BIOLOGISCH MELKEIWIT EN MELKZUURBACTERIËN. *OORSPRONG: EU. CONSERVAR ENTRE 2°C Y 6°C. LOTE/FECHA DE CADUCIDAD: VER ENVASE CONSERVAR ENTRE 2C16C LOT CADUCITAT: VEURE ENVAS CONSERVAR ENTRE 2°CE 6°C. LOTE/DATA DE VALIDADE: VER EMBALAGEM CONSERVARE TRAT E16C LOTTO/DATA DI SCADENZA: VEDERE CONFEZIONE BEWAREN TUSSEN 2°C EN 6°C BATCH/HOUDBAARHEID TE VERPAKKING Valor Nutricional Medio por 100g VALOR ENERGETICO/VALOR ENERGETIC/VALOR ENERGETICO/ENERGIA/ENERGIEWAARDE Valor Nutricional Mitjà per 100g/Valores Nutricionais Médios por 100g/Valori Nutrizionali Medi per
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E440 - Pectins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:llet-ecologica-pasteuritzada-de-vaca, fr:platan-ecologic, fr:canya-ecologic, fr:mido-ecologic, fr:acid-citric, fr:espessidor, fr:pectina, fr:aroma-natal-antioxidant, fr:acid-ascorbic, fr:llet-desnatada-en-pols-ecologica, fr:proteines-de-la-llet-ecologiques-fe-lactics, fr:origen, fr:ingredientes, fr:lee-biologico-pasteurizado-de-vaca, fr:banana-biologica, fr:acucar-de-cana-biologico, fr:amido-biolog-acidificante, fr:acido-citrico, fr:espessante, fr:pectina, fr:aroma-natural, fr:antioxidante, fr:acido-ascorbicolete-magro-em-po-biologico, fr:proteinas-do-leite-biologicas-e-fermentos-lacteos, fr:origem-ue, fr:yogurt-zucchero-biologico-con-banana-biologica, fr:ingredienti, fr:latte-biologico-pastorizzato-di-vacca, fr:banana-blog, fr:zucchero-di-canna-biologico, fr:amido-biologico, fr:acidificante, fr:acido-citrico, fr:addensante-preci-aroma-naturale, fr:antiossidante, fr:acido-ascorbico, fr:latte-scremato-in-polvere-biologico, fr:proteine-del-late-biologiche-e-fermenti-lattici, fr:paese-di-mungitura, fr:ingredienten, fr:gepasteuriseerde-biolog-kdemelk, fr:biologische-banaan, fr:biologische-rietsuiker, fr:biologisch-zetmeel, fr:voedingst-otroenzuur, fr:verdikkingsmiddel, fr:natuurlijk-aroma, fr:antioxidant, fr:ascorbinezuur, fr:bl-magere-melkpoeder, fr:biologisch-melkeiwit-en-melkzuurbacterien, fr:oorsprong, fr:ver-envase-conservar-entre-2c16c-lot-caducitat, fr:veure-envas-conservar-entre-2-ce-6-c, fr:lote, fr:data-de-validade, fr:ver-embalagem-conservare-trat-e16c-lotto, fr:data-di-scadenza, fr:vedere-confezione-bewaren-tussen-2-c-en-6-c-batch, fr:houdbaarheid-te-verpakking-valor-nutricional-medio-por-100g-valor-energetico, fr:valor-energetic, fr:valor-energetico, fr:energia, fr:energiewaarde-valor-nutricional-mitja-per, fr:valores-nutricionais-medios-por, fr:valori-nutrizionali-medi-perSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:llet-ecologica-pasteuritzada-de-vaca, fr:platan-ecologic, fr:canya-ecologic, fr:mido-ecologic, fr:acid-citric, fr:espessidor, fr:pectina, fr:aroma-natal-antioxidant, fr:acid-ascorbic, fr:llet-desnatada-en-pols-ecologica, fr:proteines-de-la-llet-ecologiques-fe-lactics, fr:origen, fr:ingredientes, fr:lee-biologico-pasteurizado-de-vaca, fr:banana-biologica, fr:acucar-de-cana-biologico, fr:amido-biolog-acidificante, fr:acido-citrico, fr:espessante, fr:pectina, fr:aroma-natural, fr:antioxidante, fr:acido-ascorbicolete-magro-em-po-biologico, fr:proteinas-do-leite-biologicas-e-fermentos-lacteos, fr:origem-ue, fr:yogurt-zucchero-biologico-con-banana-biologica, fr:ingredienti, fr:latte-biologico-pastorizzato-di-vacca, fr:banana-blog, fr:zucchero-di-canna-biologico, fr:amido-biologico, fr:acidificante, fr:acido-citrico, fr:addensante-preci-aroma-naturale, fr:antiossidante, fr:acido-ascorbico, fr:latte-scremato-in-polvere-biologico, fr:proteine-del-late-biologiche-e-fermenti-lattici, fr:paese-di-mungitura, fr:ingredienten, fr:gepasteuriseerde-biolog-kdemelk, fr:biologische-banaan, fr:biologische-rietsuiker, fr:biologisch-zetmeel, fr:voedingst-otroenzuur, fr:verdikkingsmiddel, fr:natuurlijk-aroma, fr:antioxidant, fr:ascorbinezuur, fr:bl-magere-melkpoeder, fr:biologisch-melkeiwit-en-melkzuurbacterien, fr:oorsprong, fr:ver-envase-conservar-entre-2c16c-lot-caducitat, fr:veure-envas-conservar-entre-2-ce-6-c, fr:lote, fr:data-de-validade, fr:ver-embalagem-conservare-trat-e16c-lotto, fr:data-di-scadenza, fr:vedere-confezione-bewaren-tussen-2-c-en-6-c-batch, fr:houdbaarheid-te-verpakking-valor-nutricional-medio-por-100g-valor-energetico, fr:valor-energetic, fr:valor-energetico, fr:energia, fr:energiewaarde-valor-nutricional-mitja-per, fr:valores-nutricionais-medios-por, fr:valori-nutrizionali-medi-perSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:llet-ecologica-pasteuritzada-de-vaca, fr:platan-ecologic, fr:canya-ecologic, fr:mido-ecologic, fr:acid-citric, fr:espessidor, fr:pectina, fr:aroma-natal-antioxidant, fr:acid-ascorbic, fr:llet-desnatada-en-pols-ecologica, fr:proteines-de-la-llet-ecologiques-fe-lactics, fr:origen, fr:ingredientes, fr:lee-biologico-pasteurizado-de-vaca, fr:banana-biologica, fr:acucar-de-cana-biologico, fr:amido-biolog-acidificante, fr:acido-citrico, fr:espessante, fr:pectina, fr:aroma-natural, fr:antioxidante, fr:acido-ascorbicolete-magro-em-po-biologico, fr:proteinas-do-leite-biologicas-e-fermentos-lacteos, fr:origem-ue, fr:yogurt-zucchero-biologico-con-banana-biologica, fr:ingredienti, fr:latte-biologico-pastorizzato-di-vacca, fr:banana-blog, fr:zucchero-di-canna-biologico, fr:amido-biologico, fr:acidificante, fr:acido-citrico, fr:addensante-preci-aroma-naturale, fr:antiossidante, fr:acido-ascorbico, fr:latte-scremato-in-polvere-biologico, fr:proteine-del-late-biologiche-e-fermenti-lattici, fr:paese-di-mungitura, fr:ingredienten, fr:gepasteuriseerde-biolog-kdemelk, fr:biologische-banaan, fr:biologische-rietsuiker, fr:biologisch-zetmeel, fr:voedingst-otroenzuur, fr:verdikkingsmiddel, fr:natuurlijk-aroma, fr:antioxidant, fr:ascorbinezuur, fr:bl-magere-melkpoeder, fr:biologisch-melkeiwit-en-melkzuurbacterien, fr:oorsprong, fr:ver-envase-conservar-entre-2c16c-lot-caducitat, fr:veure-envas-conservar-entre-2-ce-6-c, fr:lote, fr:data-de-validade, fr:ver-embalagem-conservare-trat-e16c-lotto, fr:data-di-scadenza, fr:vedere-confezione-bewaren-tussen-2-c-en-6-c-batch, fr:houdbaarheid-te-verpakking-valor-nutricional-medio-por-100g-valor-energetico, fr:valor-energetic, fr:valor-energetico, fr:energia, fr:energiewaarde-valor-nutricional-mitja-per, fr:valores-nutricionais-medios-por, fr:valori-nutrizionali-medi-perSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: LLET* ECOLÒGICA PASTEURITZADA DE VACA, PLATAN ECOLOGIC, CANYA ECOLÒGIC 10%, MIDÓ ECOLÒGIC, ACIDULANT (ACID CITRIC), ESPESSIDOR (PECTINA), AROMA NATAL ANTIOXIDANT (ACID ASCORBIC), LLET DESNATADA EN POLS ECOLÒGICA, PROTEÏNES DE LA LLET ECOLOGIQUES FE LACTICS, ORIGEN, INGREDIENTES (LEE BIOLOGICO PASTEURIZADO DE VACA), BANANA BIOLÓGICA 4%, AÇÚCAR DE CANA BIOLÓGICO 10%, AMIDO BIOLOG ACIDIFICANTE (ACIDO CITRICO), ESPESSANTE (PECTINA), AROMA NATURAL, ANTIOXIDANTE (ÁCIDO ASCORBICOLETE MAGRO EM PÓ BIOLÓGICO, PROTEÍNAS DO LEITE BIOLÓGICAS E FERMENTOS LÁCTEOS, ORIGEM UE, YOGURT ZUCCHERO BIOLOGICO CON BANANA BIOLOGICA, INGREDIENTI (LATTE* BIOLOGICO PASTORIZZATO DI VACCA), BANANA BLOG 4%, ZUCCHERO DI CANNA BIOLOGICO 10%, AMIDO BIOLOGICO, ACIDIFICANTE (ACIDO CITRICO), ADDENSANTE PRECI AROMA NATURALE, ANTIOSSIDANTE (ACIDO ASCORBICO), LATTE SCREMATO IN POLVERE BIOLOGICO, PROTEINE DEL LATE BIOLOGICHE E FERMENTI LATTICI, PAESE DI MUNGITURA, INGREDIËNTEN (GEPASTEURISEERDE BIOLOG KDEMELK), BIOLOGISCHE BANAAN 4%, BIOLOGISCHE RIETSUIKER 10%, BIOLOGISCH ZETMEEL, VOEDINGST OTROENZUUR), VERDIKKINGSMIDDEL (PECTINE), NATUURLIJK AROMA, ANTIOXIDANT, ASCORBINEZUUR, BL MAGERE MELKPOEDER, BIOLOGISCH MELKEIWIT EN MELKZUURBACTERIËN, OORSPRONG, VER ENVASE CONSERVAR ENTRE 2C16C LOT CADUCITAT (VEURE ENVAS CONSERVAR ENTRE 2°CE 6°C, LOTE, DATA DE VALIDADE), VER EMBALAGEM CONSERVARE TRAT E16C LOTTO, DATA DI SCADENZA (VEDERE CONFEZIONE BEWAREN TUSSEN 2°C EN 6°C BATCH, HOUDBAARHEID TE VERPAKKING Valor Nutricional Medio por 100g VALOR ENERGETICO, VALOR ENERGETIC, VALOR ENERGETICO, ENERGIA, ENERGIEWAARDE Valor Nutricional Mitjà per, Valores Nutricionais Médios por, Valori Nutrizionali Medi per)- LLET* ECOLÒGICA PASTEURITZADA DE VACA -> fr:llet-ecologica-pasteuritzada-de-vaca
- PLATAN ECOLOGIC -> fr:platan-ecologic
- CANYA ECOLÒGIC -> fr:canya-ecologic - percent: 10
- MIDÓ ECOLÒGIC -> fr:mido-ecologic
- ACIDULANT -> en:acid
- ACID CITRIC -> fr:acid-citric
- ESPESSIDOR -> fr:espessidor
- PECTINA -> fr:pectina
- AROMA NATAL ANTIOXIDANT -> fr:aroma-natal-antioxidant
- ACID ASCORBIC -> fr:acid-ascorbic
- LLET DESNATADA EN POLS ECOLÒGICA -> fr:llet-desnatada-en-pols-ecologica
- PROTEÏNES DE LA LLET ECOLOGIQUES FE LACTICS -> fr:proteines-de-la-llet-ecologiques-fe-lactics
- ORIGEN -> fr:origen
- INGREDIENTES -> fr:ingredientes
- LEE BIOLOGICO PASTEURIZADO DE VACA -> fr:lee-biologico-pasteurizado-de-vaca
- BANANA BIOLÓGICA -> fr:banana-biologica - percent: 4
- AÇÚCAR DE CANA BIOLÓGICO -> fr:acucar-de-cana-biologico - percent: 10
- AMIDO BIOLOG ACIDIFICANTE -> fr:amido-biolog-acidificante
- ACIDO CITRICO -> fr:acido-citrico
- ESPESSANTE -> fr:espessante
- PECTINA -> fr:pectina
- AROMA NATURAL -> fr:aroma-natural
- ANTIOXIDANTE -> fr:antioxidante
- ÁCIDO ASCORBICOLETE MAGRO EM PÓ BIOLÓGICO -> fr:acido-ascorbicolete-magro-em-po-biologico
- PROTEÍNAS DO LEITE BIOLÓGICAS E FERMENTOS LÁCTEOS -> fr:proteinas-do-leite-biologicas-e-fermentos-lacteos
- ORIGEM UE -> fr:origem-ue
- YOGURT ZUCCHERO BIOLOGICO CON BANANA BIOLOGICA -> fr:yogurt-zucchero-biologico-con-banana-biologica
- INGREDIENTI -> fr:ingredienti
- LATTE* BIOLOGICO PASTORIZZATO DI VACCA -> fr:latte-biologico-pastorizzato-di-vacca
- BANANA BLOG -> fr:banana-blog - percent: 4
- ZUCCHERO DI CANNA BIOLOGICO -> fr:zucchero-di-canna-biologico - percent: 10
- AMIDO BIOLOGICO -> fr:amido-biologico
- ACIDIFICANTE -> fr:acidificante
- ACIDO CITRICO -> fr:acido-citrico
- ADDENSANTE PRECI AROMA NATURALE -> fr:addensante-preci-aroma-naturale
- ANTIOSSIDANTE -> fr:antiossidante
- ACIDO ASCORBICO -> fr:acido-ascorbico
- LATTE SCREMATO IN POLVERE BIOLOGICO -> fr:latte-scremato-in-polvere-biologico
- PROTEINE DEL LATE BIOLOGICHE E FERMENTI LATTICI -> fr:proteine-del-late-biologiche-e-fermenti-lattici
- PAESE DI MUNGITURA -> fr:paese-di-mungitura
- INGREDIËNTEN -> fr:ingredienten
- GEPASTEURISEERDE BIOLOG KDEMELK -> fr:gepasteuriseerde-biolog-kdemelk
- BIOLOGISCHE BANAAN -> fr:biologische-banaan - percent: 4
- BIOLOGISCHE RIETSUIKER -> fr:biologische-rietsuiker - percent: 10
- BIOLOGISCH ZETMEEL -> fr:biologisch-zetmeel
- VOEDINGST OTROENZUUR -> fr:voedingst-otroenzuur
- VERDIKKINGSMIDDEL -> fr:verdikkingsmiddel
- PECTINE -> en:e440a - vegan: yes - vegetarian: yes
- NATUURLIJK AROMA -> fr:natuurlijk-aroma
- ANTIOXIDANT -> fr:antioxidant
- ASCORBINEZUUR -> fr:ascorbinezuur
- BL MAGERE MELKPOEDER -> fr:bl-magere-melkpoeder
- BIOLOGISCH MELKEIWIT EN MELKZUURBACTERIËN -> fr:biologisch-melkeiwit-en-melkzuurbacterien
- OORSPRONG -> fr:oorsprong
- VER ENVASE CONSERVAR ENTRE 2C16C LOT CADUCITAT -> fr:ver-envase-conservar-entre-2c16c-lot-caducitat
- VEURE ENVAS CONSERVAR ENTRE 2°CE 6°C -> fr:veure-envas-conservar-entre-2-ce-6-c
- LOTE -> fr:lote
- DATA DE VALIDADE -> fr:data-de-validade
- VER EMBALAGEM CONSERVARE TRAT E16C LOTTO -> fr:ver-embalagem-conservare-trat-e16c-lotto
- DATA DI SCADENZA -> fr:data-di-scadenza
- VEDERE CONFEZIONE BEWAREN TUSSEN 2°C EN 6°C BATCH -> fr:vedere-confezione-bewaren-tussen-2-c-en-6-c-batch
- HOUDBAARHEID TE VERPAKKING Valor Nutricional Medio por 100g VALOR ENERGETICO -> fr:houdbaarheid-te-verpakking-valor-nutricional-medio-por-100g-valor-energetico
- VALOR ENERGETIC -> fr:valor-energetic
- VALOR ENERGETICO -> fr:valor-energetico
- ENERGIA -> fr:energia
- ENERGIEWAARDE Valor Nutricional Mitjà per -> fr:energiewaarde-valor-nutricional-mitja-per
- Valores Nutricionais Médios por -> fr:valores-nutricionais-medios-por
- Valori Nutrizionali Medi per -> fr:valori-nutrizionali-medi-per
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 5
- Energy: 1 / 10 (value: 431, rounded value: 431)
- Sugars: 2 / 10 (value: 10.2, rounded value: 10.2)
- Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 2)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (10.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Plain yogurts Energy 431 kj
(103 kcal)+46% Fat 2.9 g -14% Saturated fat 2.1 g -3% Carbohydrates 14.9 g +195% Sugars 10.2 g +122% Fiber ? Proteins 4.4 g +3% Salt 0.1 g -17% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Yogurt, fermented milk or dairy specialty, plain
Category: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 67/100)
Product: Yogur azucarado con plátano sin gluten ecológico - Pastoret
Life cycle analysis score: 87
Sum of bonuses and maluses: -20
Final score: 67/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by karmelo-martin, musarana, nebicaneser, openfoodfacts-contributors, scanbot, teolemon, thaialagata, yuka.WXZnNEVyZ05xTVlydFBNWTJEYjUvdEpsbnNXSFVHZVlPdVFUSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmYYYYvCqRL2aTzthlSZwoiHKpvkZNQt64X2FKs.