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cebolla frita crujiente – sentation – 150grs

cebolla frita crujiente – sentation – 150grs

Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barcode:
8431876303285(EAN / EAN-13)

Common name: Cebolla frita crujiente

Quantity: 150grs

Packaging: Plastic

Brands: sentation

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Condiments, Vegetables based foods, Onions and their products, Fried onions

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade D
Green Dot

Origin of the product and/or its ingredients: Netherlans

Origin of ingredients: es:Netherlans

Manufacturing or processing places: Netherlans

Stores: Carrefour

Countries where sold: Spain

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
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      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

Ingredients

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    15 ingredients


    Spanish: Cebolla (220 g de cebollas se utilizan para la producción de 100 g de cebolla inita), aceite de palma, harina de trigo y sal Consejos de preparación: Ideal como aderezo de todo tipo de platos: hamburguesas, perri - tos, ensaladas, sopas, platos con arroz, etc... Consejos de conservación: Conservar en lugar fresco y seco y alejado de la luz solar.
    Allergens: Gluten
    Traces: Gluten
    • Ingredient information


      • Onion: 54.2% (estimate)


      • — cebollas-se-utilizan-para-la-produccion-de-100-g-de-cebolla-inita: 54.2% (estimate)


      • Palm oil: 22.9% (estimate)


      • Wheat flour: 11.5% (estimate)


      • sal-consejos-de-preparacion: 5.7% (estimate)


      • — ideal-como-aderezo-de-todo-tipo-de-platos: 5.7% (estimate)


      • hamburguesas: 2.9% (estimate)


      • perri: < 2% (estimate)


      • tos: < 2% (estimate)


      • Salad: < 2% (estimate)


      • sopas: < 2% (estimate)


      • platos-con-arroz: < 2% (estimate)


      • etc: < 2% (estimate)


      • consejos-de-conservacion: < 2% (estimate)


      • — conservar-en-lugar-fresco-y-seco-y-alejado-de-la-luz-solar: < 2% (estimate)


Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown


    Unrecognized ingredients: es:cebollas-se-utilizan-para-la-produccion-de-100-g-de-cebolla-inita, es:sal-consejos-de-preparacion, es:ideal-como-aderezo-de-todo-tipo-de-platos, es:hamburguesas, es:perri, es:tos, es:sopas, es:platos-con-arroz, es:etc, es:consejos-de-conservacion, es:conservar-en-lugar-fresco-y-seco-y-alejado-de-la-luz-solar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: es:cebollas-se-utilizan-para-la-produccion-de-100-g-de-cebolla-inita, es:sal-consejos-de-preparacion, es:ideal-como-aderezo-de-todo-tipo-de-platos, es:hamburguesas, es:perri, es:tos, es:sopas, es:platos-con-arroz, es:etc, es:consejos-de-conservacion, es:conservar-en-lugar-fresco-y-seco-y-alejado-de-la-luz-solar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Cebolla (cebollas se utilizan para la producción de 100 g de cebolla inita), aceite de palma, harina de trigo, sal Consejos de preparación (Ideal como aderezo de todo tipo de platos), hamburguesas, perri, tos, ensaladas, sopas, platos con arroz, etc, Consejos de conservación (Conservar en lugar fresco y seco y alejado de la luz solar)
    1. Cebolla -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 8.33333333333333 – percent_max: 100
      1. cebollas se utilizan para la producción de 100 g de cebolla inita -> es:cebollas-se-utilizan-para-la-produccion-de-100-g-de-cebolla-inita – percent_min: 8.33333333333333 – percent_max: 100
    2. aceite de palma -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 50
    3. harina de trigo -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 33.3333333333333
    4. sal Consejos de preparación -> es:sal-consejos-de-preparacion – percent_min: 0 – percent_max: 25
      1. Ideal como aderezo de todo tipo de platos -> es:ideal-como-aderezo-de-todo-tipo-de-platos – percent_min: 0 – percent_max: 25
    5. hamburguesas -> es:hamburguesas – percent_min: 0 – percent_max: 20
    6. perri -> es:perri – percent_min: 0 – percent_max: 16.6666666666667
    7. tos -> es:tos – percent_min: 0 – percent_max: 14.2857142857143
    8. ensaladas -> en:salad – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5
    9. sopas -> es:sopas – percent_min: 0 – percent_max: 11.1111111111111
    10. platos con arroz -> es:platos-con-arroz – percent_min: 0 – percent_max: 10
    11. etc -> es:etc – percent_min: 0 – percent_max: 9.09090909090909
    12. Consejos de conservación -> es:consejos-de-conservacion – percent_min: 0 – percent_max: 8.33333333333333
      1. Conservar en lugar fresco y seco y alejado de la luz solar -> es:conservar-en-lugar-fresco-y-seco-y-alejado-de-la-luz-solar – percent_min: 0 – percent_max: 8.33333333333333

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Data sources

Product added on by smoothie-app
Last edit of product page on by org-carrefour-espana.
Product page also edited by javicontv, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.