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Flor de Burgos - 450g

Flor de Burgos - 450g

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Barcode: 8436039434899 (EAN / EAN-13)

Quantity: 450g

Packaging: Fresh

Brands: Flor de Burgos

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Desserts, Dairy desserts, Quarks, Cream cheeses

Labels, certifications, awards: No gluten

Countries where sold: France

Matching with your preferences

Health

Ingredients

33 ingredients

French: Smoothie fresh cheese (pasteurized skimmed (pasteurized skimmed cow milk, live (sugartwater, blueberries, glucose syrup, modified starch aromatic substances, preservative (E-202)). KEEP BETWEEN COLD 20C and 801. Padaged atmosphere. Once broached is recommended to consume in 3 days and always keep in package. @DESSERT LACTÉ AU FROMAGE FRAIS MAIGRE. tramage frais battu (lait de vache pasteurisé écrémé et ferments lactiques), yaourt Pasterisé écrémé, protéines du lait et ferments lactiques), préparation sirop de glucose, amidon modifié (E1422), stabilisants (E-401, E-407), substances aromatiques, conservateur (E202). Peso neto: Peso liquido: SIN GLÜTEN/ Net weight: GLUTEN FREE/SANSGLUTEN

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate

Additive: E14XX - Modified Starch

Additive: E401 - Sodium alginate

Additive: E407 - Carrageenan

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E401 - Sodium alginate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:smoothie-fresh-cheese, fr:pasteurized-skimmed, fr:pasteurized-skimmed-cow-milk, fr:live, fr:sugartwater, fr:blueberries, fr:glucose-syrup, fr:modified-starch-aromatic-substances, fr:preservative, fr:keep-between-cold-20c-and-801, fr:padaged-atmosphere, fr:once-broached-is-recommended-to-consume-in-3-days-and-always-keep-in-package, fr:dessert-lacte-au-fromage-frais-maigre, fr:tramage-frais-battu, fr:lait-de-vache-pasteurise-ecreme-et-ferments-lactiques, fr:yaourt-pasterise-ecreme, fr:preparation-sirop-de-glucose, fr:substances-aromatiques, fr:peso-neto, fr:peso-liquido, fr:sin-gluten, fr:net-weight, fr:sansgluten
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Non-vegan
Non-vegan ingredients: Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:smoothie-fresh-cheese, fr:pasteurized-skimmed, fr:pasteurized-skimmed-cow-milk, fr:live, fr:sugartwater, fr:blueberries, fr:glucose-syrup, fr:modified-starch-aromatic-substances, fr:preservative, fr:keep-between-cold-20c-and-801, fr:padaged-atmosphere, fr:once-broached-is-recommended-to-consume-in-3-days-and-always-keep-in-package, fr:dessert-lacte-au-fromage-frais-maigre, fr:tramage-frais-battu, fr:lait-de-vache-pasteurise-ecreme-et-ferments-lactiques, fr:yaourt-pasterise-ecreme, fr:preparation-sirop-de-glucose, fr:substances-aromatiques, fr:peso-neto, fr:peso-liquido, fr:sin-gluten, fr:net-weight, fr:sansgluten
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Smoothie fresh cheese, pasteurized skimmed, pasteurized skimmed cow milk, live (sugartwater, blueberries, glucose syrup, modified starch aromatic substances, preservative (e202)), KEEP BETWEEN COLD 20C and 801, Padaged atmosphere, Once broached is recommended to consume in 3 days and always keep in package, @DESSERT LACTÉ AU FROMAGE FRAIS MAIGRE, tramage frais battu (lait de vache pasteurisé écrémé et ferments lactiques), yaourt Pasterisé écrémé, protéines du lait, ferments lactiques, préparation sirop de glucose, amidon modifié (e1422), stabilisants (e401, e407), substances aromatiques, conservateur (e202), Peso neto (Peso liquido), SIN GLÜTEN, Net weight (SANSGLUTEN)
Smoothie fresh cheese -> fr:smoothie-fresh-cheese - percent_min: 5 - percent_max: 100

pasteurized skimmed -> fr:pasteurized-skimmed - percent_min: 0 - percent_max: 50

pasteurized skimmed cow milk -> fr:pasteurized-skimmed-cow-milk - percent_min: 0 - percent_max: 33.3333333333333

live -> fr:live - percent_min: 0 - percent_max: 25

sugartwater -> fr:sugartwater - percent_min: 0 - percent_max: 25

blueberries -> fr:blueberries - percent_min: 0 - percent_max: 12.5

glucose syrup -> fr:glucose-syrup - percent_min: 0 - percent_max: 8.33333333333333

modified starch aromatic substances -> fr:modified-starch-aromatic-substances - percent_min: 0 - percent_max: 6.25

preservative -> fr:preservative - percent_min: 0 - percent_max: 5

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

KEEP BETWEEN COLD 20C and 801 -> fr:keep-between-cold-20c-and-801 - percent_min: 0 - percent_max: 20

Padaged atmosphere -> fr:padaged-atmosphere - percent_min: 0 - percent_max: 16.6666666666667

Once broached is recommended to consume in 3 days and always keep in package -> fr:once-broached-is-recommended-to-consume-in-3-days-and-always-keep-in-package - percent_min: 0 - percent_max: 14.2857142857143

@DESSERT LACTÉ AU FROMAGE FRAIS MAIGRE -> fr:dessert-lacte-au-fromage-frais-maigre - percent_min: 0 - percent_max: 12.5

tramage frais battu -> fr:tramage-frais-battu - percent_min: 0 - percent_max: 11.1111111111111

lait de vache pasteurisé écrémé et ferments lactiques -> fr:lait-de-vache-pasteurise-ecreme-et-ferments-lactiques - percent_min: 0 - percent_max: 11.1111111111111

yaourt Pasterisé écrémé -> fr:yaourt-pasterise-ecreme - percent_min: 0 - percent_max: 10

protéines du lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

préparation sirop de glucose -> fr:preparation-sirop-de-glucose - percent_min: 0 - percent_max: 7.69230769230769

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.14285714285714

e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 6.66666666666667

e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

substances aromatiques -> fr:substances-aromatiques - percent_min: 0 - percent_max: 6.25

conservateur -> en:preservative - percent_min: 0 - percent_max: 5.88235294117647

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

Peso neto -> fr:peso-neto - percent_min: 0 - percent_max: 5.55555555555556

Peso liquido -> fr:peso-liquido - percent_min: 0 - percent_max: 5.55555555555556

SIN GLÜTEN -> fr:sin-gluten - percent_min: 0 - percent_max: 5.26315789473684

Net weight -> fr:net-weight - percent_min: 0 - percent_max: 5

SANSGLUTEN -> fr:sansgluten - percent_min: 0 - percent_max: 5

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 6, rounded value: 6)

Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 2

Energy: 0 / 10 (value: 292, rounded value: 292)

Sugars: 2 / 10 (value: 9.7, rounded value: 9.7)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 0 / 10 (value: 60, rounded value: 60)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (9.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Quarks
Energy	292 kj (69 kcal)	-36%
Fat	0.4 g	-90%
Saturated fat	0.2 g	-92%
Carbohydrates	10.2 g	+40%
Sugars	9.7 g	+45%
Fiber	0.2 g	+43%
Proteins	6 g	-38%
Salt	0.15 g	-2%
Calcium	150 mg	+9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Category: Camembert cheese, from cow's milk

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 5.24 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.4 %
Processing	5.6 %
Packaging	4.4 %
Transportation	3.3 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 34/100)
Product: Flor de Burgos - 450g

Life cycle analysis score: 54
Sum of bonuses and maluses: -20

Final score: 34/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

524 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.1 %
Processing	5.0 %
Packaging	5.0 %
Transportation	4.0 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Add the origins of ingredients for this product Add the origins of ingredients for this product

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Flor de Burgos - 450g