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Harina de avena - - 1 kg

Harina de avena - - 1 kg

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Barcode: 8436540537515 (EAN / EAN-13)

Quantity: 1 kg

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Flours, Cereal flours, Oat flours

Countries where sold: Spain

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Health

Ingredients

  • icon

    19 ingredients


    owder oat eat flour flour with w mended use the 1000 g net weight tot nunhe a paying see tener compound-ingredients out four (allergens gluten arome vanille and co of product ( woep and ha in shaker with 250 ml of water m ms vanilla and sweetener su presented me ticle in powder based on oatmeal with food sweetener in pole a be with wada de engles tour from 226/100 00 pess to 22 b as die ervan, 250 ml de agua present antes d dotto alimentare in polvere a base cante sucralo 250mcd confessions approx, flavon creamy van and dry p alimentaire en poudre basé sur farine devine avec édu-ingrédients: farine d'avoine allergènes gluten) sucralose, mode d'emplut prendre esentation sac de 22 b/ 1000g puids net 22 entulage entar predou farinha de avela com adoçante-gradient e sucralos indicações: take 50 g of produto entação: sacolo of 22/1000g liquid weight keddevaldade see enbalagen 1000 during ingredients: oatmeal (allergens of product 10 g (1 cactus and a half) mixed in a 22 b / 1000 g approx creamy vanilla flavor a place d'oatmeal with sweetened $, weigh me 2 d assumere 50gd 2 r ney gluter know a paste r-r
    Allergens: Gluten

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: es:owder-oat-eat-flour-flour-with-w-mended-use-the-1000-g-net-weight-tot-nunhe-a-paying-see-tener-compound-ingredients-out-four, es:allergens-gluten-arome-vanille-and-co-of-product, es:woep-and-ha-in-shaker-with-250-ml-of-water-m-ms-vainilla-y-edulcorante-su-presentado-me-ticle-en-polve-a-base-de-ha-de-harina-de-avena-con-edulcorant-alimenticio-en-pole-a-be-con-wada-de-engles-tour-de-226, es:100-00-pess-to-22-b-as-die-ervan, es:agua-present-antes-d-dotto-alimentare-in-polvere-a-base-cante-sucralo-250mcd-confesiones-aprox, es:flavon-creamy-van-and-dry-p-alimentaire-en-poudre-base-sur-farine-devine-avec-edu-ingredients, es:farine-d-avoine-allergenes-gluten, es:sucralose, es:mode-d-emplut-prendre-esentation-sac-de-22-b, es:puids-net-22-entulage-entar-predou-farinha-de-avela-com-adocante-gradient-y-sucralos-indicacoes, es:tomar-50-g-de-produto-entacao, es:sacolo-de-22, es:peso-liquide-keddevaldade-ver-enbalagen-1000-durante-ingredientes, es:alergenos-10-g-de-producto, es:1-cacto-y-medio, es:mezclado-en-un-22-b, es:aprox-sabor-vainilla-cremosa-un-lugar-d-avena-con-edulcoran, es:pese-me-2-d-assumere-50gd-2-r-ney-gluter-saber-un-pasta-r-r

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: es:owder-oat-eat-flour-flour-with-w-mended-use-the-1000-g-net-weight-tot-nunhe-a-paying-see-tener-compound-ingredients-out-four, es:allergens-gluten-arome-vanille-and-co-of-product, es:woep-and-ha-in-shaker-with-250-ml-of-water-m-ms-vainilla-y-edulcorante-su-presentado-me-ticle-en-polve-a-base-de-ha-de-harina-de-avena-con-edulcorant-alimenticio-en-pole-a-be-con-wada-de-engles-tour-de-226, es:100-00-pess-to-22-b-as-die-ervan, es:agua-present-antes-d-dotto-alimentare-in-polvere-a-base-cante-sucralo-250mcd-confesiones-aprox, es:flavon-creamy-van-and-dry-p-alimentaire-en-poudre-base-sur-farine-devine-avec-edu-ingredients, es:farine-d-avoine-allergenes-gluten, es:sucralose, es:mode-d-emplut-prendre-esentation-sac-de-22-b, es:puids-net-22-entulage-entar-predou-farinha-de-avela-com-adocante-gradient-y-sucralos-indicacoes, es:tomar-50-g-de-produto-entacao, es:sacolo-de-22, es:peso-liquide-keddevaldade-ver-enbalagen-1000-durante-ingredientes, es:alergenos-10-g-de-producto, es:1-cacto-y-medio, es:mezclado-en-un-22-b, es:aprox-sabor-vainilla-cremosa-un-lugar-d-avena-con-edulcoran, es:pese-me-2-d-assumere-50gd-2-r-ney-gluter-saber-un-pasta-r-r

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:owder-oat-eat-flour-flour-with-w-mended-use-the-1000-g-net-weight-tot-nunhe-a-paying-see-tener-compound-ingredients-out-four, es:allergens-gluten-arome-vanille-and-co-of-product, es:woep-and-ha-in-shaker-with-250-ml-of-water-m-ms-vainilla-y-edulcorante-su-presentado-me-ticle-en-polve-a-base-de-ha-de-harina-de-avena-con-edulcorant-alimenticio-en-pole-a-be-con-wada-de-engles-tour-de-226, es:100-00-pess-to-22-b-as-die-ervan, es:agua-present-antes-d-dotto-alimentare-in-polvere-a-base-cante-sucralo-250mcd-confesiones-aprox, es:flavon-creamy-van-and-dry-p-alimentaire-en-poudre-base-sur-farine-devine-avec-edu-ingredients, es:farine-d-avoine-allergenes-gluten, es:sucralose, es:mode-d-emplut-prendre-esentation-sac-de-22-b, es:puids-net-22-entulage-entar-predou-farinha-de-avela-com-adocante-gradient-y-sucralos-indicacoes, es:tomar-50-g-de-produto-entacao, es:sacolo-de-22, es:peso-liquide-keddevaldade-ver-enbalagen-1000-durante-ingredientes, es:alergenos-10-g-de-producto, es:1-cacto-y-medio, es:mezclado-en-un-22-b, es:aprox-sabor-vainilla-cremosa-un-lugar-d-avena-con-edulcoran, es:pese-me-2-d-assumere-50gd-2-r-ney-gluter-saber-un-pasta-r-r

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : owder oat eat flour flour with w mended use the 1000 g Net Weight tot nunhe a paying see tener compound-Ingredients out four, allergens GLUTEN arome vanille and Co of product (woep and ha in shaker with 250 ml of water m ms vainilla y edulcorante su Presentado me ticle en polve a base de ha de harina de avena con edulcorant alimenticio en pole a be con Wada de engles tour de 226, 100 00 Pess to 22 b as die ervan, agua Present antes d dotto alimentare in polvere a base cante sucralo 250mcd Confesiones aprox, Flavon Creamy van and dry p alimentaire en poudre basé sur farine devine avec édu-Ingrédients (farine d'avoine allergènes GLUTEN)), sucralose, Mode d'emplut prendre esentation Sac de 22 b, Puids net 22 entulage entar predou farinha de avela com adoçante-gradient y sucralos indicações (tomar 50 g de produto entação), Sacolo de 22, Peso liquide keddevaldade ver enbalagen 1000 durante Ingredientes (harina de avena, alérgenos 10 g de producto (1 cacto y medio), mezclado en un 22 b, aprox Sabor Vainilla cremosa un lugar d'avena con edulcoran $), Pese me 2 d assumere 50gd 2 r Ney GLUTER saber un pasta R-R
    1. owder oat eat flour flour with w mended use the 1000 g Net Weight tot nunhe a paying see tener compound-Ingredients out four -> es:owder-oat-eat-flour-flour-with-w-mended-use-the-1000-g-net-weight-tot-nunhe-a-paying-see-tener-compound-ingredients-out-four - percent_min: 12.5 - percent_max: 100
    2. allergens GLUTEN arome vanille and Co of product -> es:allergens-gluten-arome-vanille-and-co-of-product - percent_min: 0 - percent_max: 50
      1. woep and ha in shaker with 250 ml of water m ms vainilla y edulcorante su Presentado me ticle en polve a base de ha de harina de avena con edulcorant alimenticio en pole a be con Wada de engles tour de 226 -> es:woep-and-ha-in-shaker-with-250-ml-of-water-m-ms-vainilla-y-edulcorante-su-presentado-me-ticle-en-polve-a-base-de-ha-de-harina-de-avena-con-edulcorant-alimenticio-en-pole-a-be-con-wada-de-engles-tour-de-226 - percent_min: 0 - percent_max: 50
      2. 100 00 Pess to 22 b as die ervan -> es:100-00-pess-to-22-b-as-die-ervan - percent_min: 0 - percent_max: 25
      3. agua Present antes d dotto alimentare in polvere a base cante sucralo 250mcd Confesiones aprox -> es:agua-present-antes-d-dotto-alimentare-in-polvere-a-base-cante-sucralo-250mcd-confesiones-aprox - percent_min: 0 - percent_max: 16.6666666666667
      4. Flavon Creamy van and dry p alimentaire en poudre basé sur farine devine avec édu-Ingrédients -> es:flavon-creamy-van-and-dry-p-alimentaire-en-poudre-base-sur-farine-devine-avec-edu-ingredients - percent_min: 0 - percent_max: 12.5
        1. farine d'avoine allergènes GLUTEN -> es:farine-d-avoine-allergenes-gluten - percent_min: 0 - percent_max: 12.5
    3. sucralose -> es:sucralose - percent_min: 0 - percent_max: 33.3333333333333
    4. Mode d'emplut prendre esentation Sac de 22 b -> es:mode-d-emplut-prendre-esentation-sac-de-22-b - percent_min: 0 - percent_max: 25
    5. Puids net 22 entulage entar predou farinha de avela com adoçante-gradient y sucralos indicações -> es:puids-net-22-entulage-entar-predou-farinha-de-avela-com-adocante-gradient-y-sucralos-indicacoes - percent_min: 0 - percent_max: 20
      1. tomar 50 g de produto entação -> es:tomar-50-g-de-produto-entacao - percent_min: 0 - percent_max: 20
    6. Sacolo de 22 -> es:sacolo-de-22 - percent_min: 0 - percent_max: 16.6666666666667
    7. Peso liquide keddevaldade ver enbalagen 1000 durante Ingredientes -> es:peso-liquide-keddevaldade-ver-enbalagen-1000-durante-ingredientes - percent_min: 0 - percent_max: 14.2857142857143
      1. harina de avena -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 14.2857142857143
      2. alérgenos 10 g de producto -> es:alergenos-10-g-de-producto - percent_min: 0 - percent_max: 7.14285714285714
        1. 1 cacto y medio -> es:1-cacto-y-medio - percent_min: 0 - percent_max: 7.14285714285714
      3. mezclado en un 22 b -> es:mezclado-en-un-22-b - percent_min: 0 - percent_max: 4.76190476190476
      4. aprox Sabor Vainilla cremosa un lugar d'avena con edulcoran $ -> es:aprox-sabor-vainilla-cremosa-un-lugar-d-avena-con-edulcoran - percent_min: 0 - percent_max: 3.57142857142857
    8. Pese me 2 d assumere 50gd 2 r Ney GLUTER saber un pasta R-R -> es:pese-me-2-d-assumere-50gd-2-r-ney-gluter-saber-un-pasta-r-r - percent_min: 0 - percent_max: 12.5

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 12.36, rounded value: 12.36)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 4 / 10 (value: 1548, rounded value: 1548)
    • Sugars: 0 / 10 (value: 1.05, rounded value: 1.1)
    • Saturated fat: 1 / 10 (value: 1.29, rounded value: 1.3)
    • Sodium: 0 / 10 (value: 4, rounded value: 4)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Oat flours
    Energy 1,548 kj
    (370 kcal)
    +1%
    Fat 5.84 g -15%
    Saturated fat 1.29 g -4%
    Carbohydrates 64.12 g +5%
    Sugars 1.05 g -8%
    Fiber ?
    Proteins 12.36 g -0%
    Salt 0.01 g -94%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by categorizador, elcoco, roboto-app, yuka.D5VpY9OTGsoGAsDI14ckxSXlBLf6WaVlP0QMog, yuka.WHJKZEs3VXRxcWdOcFAwWndrcnkvT3BsNkxpd0JsdTRBdUVlSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllcbQob1mBbLChjTu1ynz_WRIMbVPPdzyJPAPag.

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