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Hacendado - 460g

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Barcode: 8480000838681 (EAN / EAN-13)

Quantity: 460g

Brands: Hacendado

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Wholemeal breads, Wholemeal sliced breads

Labels, certifications, awards: Source of fibre, Green Dot, High fibres, No added sugar, No lactose, With Sunflower oil

Manufacturing or processing places: Spain

Stores: Mercadona, Hacendado

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

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    21 ingredients


    whole wheat flour (57%), water, yeast, sunflower oil (2%), salt, oat fiber, emulsifiers (e-481, e-471), roasted malted barley flour, inulin, preservatives (e-282, e-200), wheat gluten, bean flour, stabilizer (e-412), flour treatment agent (ascorbic acid), aroma
    Allergens: Gluten, es:avena
    Traces: Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    whole wheat flour 57%, water, yeast, sunflower oil 2%, salt, oat fiber, emulsifiers (e481, e471), malted barley flour, inulin, preservatives (e282, e200), wheat gluten, bean, stabilizer (e412), flour treatment agent (ascorbic acid), aroma
    1. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 57 - percent: 57 - percent_max: 57
    2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.07142857142857 - percent_max: 39
    3. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 32.6666666666667
    4. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2 - percent: 2 - percent_max: 2
    5. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    6. oat fiber -> en:oat-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    7. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 2
      1. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
    8. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    9. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    10. preservatives -> en:preservative - percent_min: 0 - percent_max: 2
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    12. bean -> en:beans - percent_min: 0 - percent_max: 2
    13. stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 2
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    14. flour treatment agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 2
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    15. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 5 / 5 (value: 5.5, rounded value: 5.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 2 / 10 (value: 950, rounded value: 950)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -4 (6 - 10)

    Nutri-Score: A

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    Sugars in low quantity (2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (29g)
    Compared to: Wholemeal sliced breads
    Energy 950 kj
    (227 kcal)
    276 kj
    (65 kcal)
    -10%
    Fat 2.3 g 0.667 g -42%
    Saturated fat 0.4 g 0.116 g -35%
    Monounsaturated fat 1.1 g 0.319 g +38%
    Carbohydrates 38 g 11 g -10%
    Sugars 2 g 0.58 g -54%
    Fiber 5.5 g 1.59 g -7%
    Proteins 11 g 3.19 g +20%
    Salt 1.1 g 0.319 g -2%
    Phosphorus 2,300 mg 667 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 29g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by alia, elcoco, halal-app-chakib, inf, musarana, off.458eb7eb-c23a-4796-93c6-fdead6947bda, off.8c84caa4-b112-405c-9c9e-0e91e92f57b6, openfoodfacts-contributors, thaialagata, yuka.U0lGZlA3dzluYWRVdmZNSDB5TFp3ZU56L29PQ2YzMlJJdlUySVE9PQ, yuka.ZTZVYkxZQXVwOWdvaWZNU3dEZlI2NE56NnJDSGNqeXFNTzRRSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNsD9qOkmvrPRfkvW6s282xD5LyP4Br5KPVKag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.