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Hacendado – 460g

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Hacendado – 460g

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Barcode:
8480000838681(EAN / EAN-13)

Quantity: 460g

Brands: Hacendado

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Breads, Sliced breads, Wholemeal breads, Wholemeal sliced breads

Labels, certifications, awards: source of fibre, Green Dot, High fibres, No added sugar, No lactose, With Sunflower oil

Manufacturing or processing places: Spain

Stores: Mercadona

Countries where sold: Spain

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 7/55
- Energy
  2/10 points (962.1kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 7/17
- Proteins
  4/7 points (11g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  3/5 points (5.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 0 (7 - 7)
  
  Nutri-Score: A

Nutrient levels
- Fat in low quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Wholemeal sliced breads
Energy	~ 962.1 kJ (227 kcal)	1,062.989 kj (253 kcal) (-9%)
Fat	2.3 g	3.957 g (-42%)
Saturated fat	0.4 g	0.608 g (-34%)
Monounsaturated fat	1.1 g	0.867 g (+27%)
Carbohydrates	38 g	42.132 g (-10%)
Sugars	2 g	4.111 g (-51%)
Fiber	5.5 g	6.14 g (-10%)
Proteins	11 g	9.404 g (+17%)
Salt	1.1 g	1.08 g (+2%)
Sodium	0.44 g	0.43 g (+2%)
Phosphorus	2.3 g	163.259 mg (+1,309%)
Fruits‚ vegetables‚ legumes	~ 0 %	0.013 % (-100%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 962.1 kJ (227 kcal)	? kcal (227 kcal)	?
Fat	2.3 g	2.3 g	?
Saturated fat	0.4 g	0.4 g	?
Monounsaturated fat	1.1 g	1.1 g	?
Carbohydrates	38 g	38 g	?
Sugars	2 g	2 g	?
Fiber	5.5 g	5.5 g	?
Proteins	11 g	11 g	?
Salt	1.1 g	1.1 g	?
Sodium	0.44 g	0.44 g	?
Phosphorus	2.3 g	2.3 g	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Serving size: 29g

Ingredients

21 ingredients
whole wheat flour (57%), water, yeast, sunflower oil (2%), salt, oat fiber, emulsifiers (e-481, e-471), roasted malted barley flour, inulin, preservatives (e-282, e-200), wheat gluten, bean flour, stabilizer (e-412), flour treatment agent (ascorbic acid), aroma

Allergens: gluten, es:Avena

Traces: sesame seeds, soybeans
- Ingredient information
  - whole wheat flour: 57.0%
  - water: 21.0% (estimate)
  - yeast: 12.0% (estimate)
  - sunflower oil: 2.0%
  - salt: < 2% (estimate)
  - oat fibre: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E481: < 2% (estimate)
  - — E471: < 2% (estimate)
  - barley malt flour: < 2% (estimate)
  - inulin: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E282: < 2% (estimate)
  - — E200: < 2% (estimate)
  - wheat gluten: < 2% (estimate)
  - beans: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - — E412: < 2% (estimate)
  - Flour treatment agent: < 2% (estimate)
  - — E300: < 2% (estimate)
  - flavouring: 2.5% (estimate)

Good for agricultural biodiversity
Contains neglected or underutilized crops: beans
Did you know?
Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.
Why it matters
The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.
What you can do
Consuming diverse cereals, legumes, vegetables and fruits contributes to:

preserving neglected and underutilized species

rural development and support of local farmers and companies

preserving of diversified landscapes

food security

and your health!

Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Emulsifier

Ingredient: flavouring

Ingredient: gluten

Ingredient: vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E300 - Ascorbic acid

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E481, E471

Maybe vegan

Ingredients that may not be vegan: E481, E471, flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: E481, E471, flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

en: whole wheat flour 57%, water, yeast, sunflower oil 2%, salt, oat fiber, emulsifiers (e481, e471), malted barley flour, inulin, preservatives (e282, e200), wheat gluten, bean, stabilizer (e412), flour treatment agent (ascorbic acid), aroma

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
whole wheat flour	en:whole-wheat-flour	yes	yes			9410	57.0	57.0	57.0
water	en:water	yes	yes		18066		21.0	3.1	39.0
yeast	en:yeast	yes	yes			11009	12.0	2.0	32.7
sunflower oil	en:sunflower-oil	yes	yes	no	17440		2.0	2.0	2.0
salt	en:salt	yes	yes		11058		0.6	0.0	1.1
oat fiber	en:oat-fibre	yes	yes		9310		0.6	0.0	1.1
emulsifiers	en:emulsifier						0.6	0.0	1.1
e481	en:e481	maybe	maybe	maybe			0.3	0.0	1.1
e471	en:e471	maybe	maybe	maybe			0.3	0.0	0.6
malted barley flour	en:barley-malt-flour	yes	yes		9550		0.6	0.0	1.1
inulin	en:inulin	yes	yes				0.6	0.0	1.1
preservatives	en:preservative						0.6	0.0	1.1
e282	en:e282	yes	yes				0.3	0.0	1.1
e200	en:e200	yes	yes				0.3	0.0	0.6
wheat gluten	en:wheat-gluten	yes	yes				0.6	0.0	1.1
bean	en:beans	yes	yes				0.6	0.0	1.1
stabilizer	en:stabiliser						0.6	0.0	1.1
e412	en:e412	yes	yes				0.6	0.0	1.1
flour treatment agent	en:flour-treatment-agent						0.6	0.0	1.1
ascorbic acid	en:e300	yes	yes				0.6	0.0	1.1
aroma	en:flavouring	maybe	maybe				2.5	0.0	1.1

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 92/100)

Category: Sandwich loaf, wholemeal

PEF environmental score: 0.18 (the lower the score, the lower the impact)
including impact on climate change: 1.55 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.4 %
Processing	20.0 %
Packaging	4.0 %
Transportation	7.1 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 72/100)
Product: Hacendado – 460g

Life cycle analysis score: 92
Sum of bonuses and maluses: -20

Final score: 72/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

155 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf, wholemeal (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	70.3 %
Processing	11.9 %
Packaging	7.1 %
Transportation	10.5 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

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Complete or correct product information

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Data sources

Product added on September 10, 2019, 7:39:09 AM CEST by kiliweb
Last edit of product page on March 27, 2026, 2:59:21 PM CET by new-nutrition-bot.
Product page also edited by alia, elcoco, halal-app-chakib, inf, musarana, october-food-facts, off.458eb7eb-c23a-4796-93c6-fdead6947bda, off.8c84caa4-b112-405c-9c9e-0e91e92f57b6, openfoodfacts-contributors, piotridzikowski, roboto-app, scanbot, thaialagata, yuka.U0lGZlA3dzluYWRVdmZNSDB5TFp3ZU56L29PQ2YzMlJJdlUySVE9PQ, yuka.ZTZVYkxZQXVwOWdvaWZNU3dEZlI2NE56NnJDSGNqeXFNTzRRSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNsD9qOkmvrPRfkvW6s282xD5LyP4Br5KPVKag.

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Hacendado – 460g

Hacendado – 460g

Matching with your preferences

Health

Nutrition

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 7/55

Energy

Sugar

Saturated fat

Salt

Positive points: 7/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (2.3%)

Saturated fat in low quantity (0.4%)

Sugars in low quantity (2%)

Salt in moderate quantity (1.1%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

21 ingredients

Ingredient information

whole wheat flour: 57.0%

water: 21.0% (estimate)

yeast: 12.0% (estimate)

sunflower oil: 2.0%

salt: < 2% (estimate)

oat fibre: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E481: < 2% (estimate)

— E471: < 2% (estimate)

barley malt flour: < 2% (estimate)

inulin: < 2% (estimate)

Preservative: < 2% (estimate)

— E282: < 2% (estimate)

— E200: < 2% (estimate)

wheat gluten: < 2% (estimate)

beans: < 2% (estimate)

Stabiliser: < 2% (estimate)

— E412: < 2% (estimate)

Flour treatment agent: < 2% (estimate)

— E300: < 2% (estimate)

flavouring: 2.5% (estimate)

Good for agricultural biodiversity

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E200 - Sorbic acid

E282 - Calcium propionate

E300 - Ascorbic acid

E412 - Guar gum

E471 - Mono- and diglycerides of fatty acids

E481 - Sodium stearoyl-2-lactylate

Ingredients analysis

May contain palm oil

Maybe vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score B

Life cycle analysis

Average impact of products of the same category: A+ (Score: 92/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Missing packaging information for this product

Green-Score for this product

Impact for this product: B (Score: 72/100)

Carbon footprint

Equal to driving 0.8 km in a petrol car

Packaging