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Hacendado – 460g

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Barcode:
8480000838681(EAN / EAN-13)

Quantity: 460g

Brands: Hacendado

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Wholemeal breads, Wholemeal sliced breads

Labels, certifications, awards: Source of fibre, Green Dot, High fibres, No added sugar, No lactose, With Sunflower oil
Green Dot

Manufacturing or processing places: Spain

Stores: Mercadona, Hacendado

Countries where sold: Spain

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/55

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      Energy

      2/10 points (950kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 7/17

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      Proteins

      4/7 points (11g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      3/5 points (5.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 0 (7 - 7)

      Nutri-Score: A

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (29g)     		Compared to: Wholemeal sliced breads
    Energy 950 kj
    (227 kcal)     		276 kj
    (65 kcal)     		-10%
    Fat 2.3 g 0.667 g -41%
    Saturated fat 0.4 g 0.116 g -34%
    Monounsaturated fat 1.1 g 0.319 g +8%
    Carbohydrates 38 g 11 g -10%
    Sugars 2 g 0.58 g -51%
    Fiber 5.5 g 1.59 g -11%
    Proteins 11 g 3.19 g +17%
    Salt 1.1 g 0.319 g +2%
    Phosphorus 2,300 mg 667 mg +1,229%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 29g

Ingredients

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    21 ingredients

    whole wheat flour (57%), water, yeast, sunflower oil (2%), salt, oat fiber, emulsifiers (e-481, e-471), roasted malted barley flour, inulin, preservatives (e-282, e-200), wheat gluten, bean flour, stabilizer (e-412), flour treatment agent (ascorbic acid), aroma
    Allergens: Gluten, es:avena
    Traces: Sesame seeds, Soybeans

    • Ingredient information

      • Whole wheat flour: 57.0%

      • Water: 21.0% (estimate)

      • Yeast: 12.0% (estimate)

      • Sunflower oil: 2.0%

      • Salt: < 2% (estimate)

      • Oat fibre: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — E481: < 2% (estimate)

      • — E471: < 2% (estimate)

      • Barley malt flour: < 2% (estimate)

      • Inulin: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E282: < 2% (estimate)

      • — E200: < 2% (estimate)

      • Wheat gluten: < 2% (estimate)

      • Beans: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E412: < 2% (estimate)

      • Flour treatment agent: < 2% (estimate)

      • — E300: < 2% (estimate)

      • Flavouring: 2.5% (estimate)

Food processing

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E300 - Ascorbic acid

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: E481, E471, Flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: whole wheat flour 57%, water, yeast, sunflower oil 2%, salt, oat fiber, emulsifiers (e481, e471), malted barley flour, inulin, preservatives (e282, e200), wheat gluten, bean, stabilizer (e412), flour treatment agent (ascorbic acid), aroma
    1. whole wheat flour -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 57 – percent: 57 – percent_max: 57
    2. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 3.07142857142857 – percent_max: 39
    3. yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 2 – percent_max: 32.6666666666667
    4. sunflower oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 2 – percent: 2 – percent_max: 2
    5. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.1
    6. oat fiber -> en:oat-fibre – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_max: 1.1
    7. emulsifiers -> en:emulsifier – percent_min: 0 – percent_max: 1.1
      1. e481 -> en:e481 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 1.1
      2. e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.55
    8. malted barley flour -> en:barley-malt-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent_min: 0 – percent_max: 1.1
    9. inulin -> en:inulin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1
    10. preservatives -> en:preservative – percent_min: 0 – percent_max: 1.1
      1. e282 -> en:e282 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1
      2. e200 -> en:e200 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.55
    11. wheat gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1
    12. bean -> en:beans – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1
    13. stabilizer -> en:stabiliser – percent_min: 0 – percent_max: 1.1
      1. e412 -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1
    14. flour treatment agent -> en:flour-treatment-agent – percent_min: 0 – percent_max: 1.1
      1. ascorbic acid -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1
    15. aroma -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.1

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by october-food-facts.
Product page also edited by alia, elcoco, halal-app-chakib, inf, musarana, off.458eb7eb-c23a-4796-93c6-fdead6947bda, off.8c84caa4-b112-405c-9c9e-0e91e92f57b6, openfoodfacts-contributors, piotridzikowski, roboto-app, scanbot, thaialagata, yuka.U0lGZlA3dzluYWRVdmZNSDB5TFp3ZU56L29PQ2YzMlJJdlUySVE9PQ, yuka.ZTZVYkxZQXVwOWdvaWZNU3dEZlI2NE56NnJDSGNqeXFNTzRRSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNsD9qOkmvrPRfkvW6s282xD5LyP4Br5KPVKag.

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