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Yogurt entero endulzado con trozos de frutilla marca Dia%

Yogurt entero endulzado con trozos de frutilla marca Dia%

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Barcode: 8480017056955 (EAN / EAN-13)

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts

Countries where sold: Argentina

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Health

Ingredients

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    31 ingredients


    Ingredientes: leche entera, preparado de frutilla (trons de INS 412/INS417, INS 440 INS 415), colorante (INS 120, frutila, agua, azucar, JMAF, aimidon modificado, estabilizantes INS 412/INS417, INS 440 INS 415), colorante (INS 120 alador de acidez (INS 331i), conservante (INS 2021 romatizante artificial frutilla), azucar, leche en pokl descremada, solidos lacteos, almidon modificado, cultivos e bacterias lacticas especificas, estabilizante/gelificane gelatina, aromatizante natur al melaza CONTIENE LECHE CONTIENE JMAF.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E417 - Tara gum
    • Additive: E440 - Pectins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E331i - Monosodium citrate


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Ingredientes, Leche-entera, Preparado-de-frutilla, Trons-de-e412, Colorante, Frutila, Agua, Azucar, Jmaf, Aimidon-modificado, Estabilizantes-e412, Colorante, E120-alador-de-acidez, Conservante, E2021-romatizante-artificial-frutilla, Azucar, Leche-en-pokl-descremada, Solidos-lacteos, Almidon-modificado, Cultivos-e-bacterias-lacticas-especificas, Estabilizante, Gelificane-gelatina, Aromatizante-natur-al-melaza-contiene-leche-contiene-jmaf

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingredientes (leche entera), preparado de frutilla (trons de e412, e417, e440, e415), colorante (e120, frutila, agua, azucar, JMAF, aimidon modificado, estabilizantes e412, e417, e440, e415), colorante, e120 alador de acidez (e331i), conservante (e2021 romatizante artificial frutilla), azucar, leche en pokl descremada, solidos lacteos, almidon modificado, cultivos e bacterias lacticas especificas, estabilizante, gelificane gelatina, aromatizante natur al melaza CONTIENE LECHE CONTIENE JMAF
    1. Ingredientes -> en:ingredientes - percent_min: 7.14285714285714 - percent_max: 100
      1. leche entera -> en:leche-entera - percent_min: 7.14285714285714 - percent_max: 100
    2. preparado de frutilla -> en:preparado-de-frutilla - percent_min: 0 - percent_max: 50
      1. trons de e412 -> en:trons-de-e412 - percent_min: 0 - percent_max: 50
      2. e417 -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    3. colorante -> en:colorante - percent_min: 0 - percent_max: 33.3333333333333
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
      2. frutila -> en:frutila - percent_min: 0 - percent_max: 16.6666666666667
      3. agua -> en:agua - percent_min: 0 - percent_max: 11.1111111111111
      4. azucar -> en:azucar - percent_min: 0 - percent_max: 8.33333333333333
      5. JMAF -> en:jmaf - percent_min: 0 - percent_max: 6.66666666666667
      6. aimidon modificado -> en:aimidon-modificado - percent_min: 0 - percent_max: 5.55555555555556
      7. estabilizantes e412 -> en:estabilizantes-e412 - percent_min: 0 - percent_max: 4.76190476190476
      8. e417 -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      9. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      10. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    4. colorante -> en:colorante - percent_min: 0 - percent_max: 25
    5. e120 alador de acidez -> en:e120-alador-de-acidez - percent_min: 0 - percent_max: 20
      1. e331i -> en:e331i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. conservante -> en:conservante - percent_min: 0 - percent_max: 16.6666666666667
      1. e2021 romatizante artificial frutilla -> en:e2021-romatizante-artificial-frutilla - percent_min: 0 - percent_max: 16.6666666666667
    7. azucar -> en:azucar - percent_min: 0 - percent_max: 14.2857142857143
    8. leche en pokl descremada -> en:leche-en-pokl-descremada - percent_min: 0 - percent_max: 12.5
    9. solidos lacteos -> en:solidos-lacteos - percent_min: 0 - percent_max: 11.1111111111111
    10. almidon modificado -> en:almidon-modificado - percent_min: 0 - percent_max: 10
    11. cultivos e bacterias lacticas especificas -> en:cultivos-e-bacterias-lacticas-especificas - percent_min: 0 - percent_max: 9.09090909090909
    12. estabilizante -> en:estabilizante - percent_min: 0 - percent_max: 8.33333333333333
    13. gelificane gelatina -> en:gelificane-gelatina - percent_min: 0 - percent_max: 7.69230769230769
    14. aromatizante natur al melaza CONTIENE LECHE CONTIENE JMAF -> en:aromatizante-natur-al-melaza-contiene-leche-contiene-jmaf - percent_min: 0 - percent_max: 7.14285714285714

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Yogurts
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by veganeamos
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.