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Yogurt entero endulzado con trozos de frutilla marca Dia%
Yogurt entero endulzado con trozos de frutilla marca Dia%
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Barcode: 8480017056955 (EAN / EAN-13)
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts
Countries where sold: Argentina
Matching with your preferences
Health
Ingredients
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31 ingredients
Ingredientes: leche entera, preparado de frutilla (trons de INS 412/INS417, INS 440 INS 415), colorante (INS 120, frutila, agua, azucar, JMAF, aimidon modificado, estabilizantes INS 412/INS417, INS 440 INS 415), colorante (INS 120 alador de acidez (INS 331i), conservante (INS 2021 romatizante artificial frutilla), azucar, leche en pokl descremada, solidos lacteos, almidon modificado, cultivos e bacterias lacticas especificas, estabilizante/gelificane gelatina, aromatizante natur al melaza CONTIENE LECHE CONTIENE JMAF.
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E120 - Cochineal
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E417 - Tara gum
- Additive: E440 - Pectins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E120 - Cochineal
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E331i - Monosodium citrate
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Ingredientes, Leche-entera, Preparado-de-frutilla, Trons-de-e412, Colorante, Frutila, Agua, Azucar, Jmaf, Aimidon-modificado, Estabilizantes-e412, Colorante, E120-alador-de-acidez, Conservante, E2021-romatizante-artificial-frutilla, Azucar, Leche-en-pokl-descremada, Solidos-lacteos, Almidon-modificado, Cultivos-e-bacterias-lacticas-especificas, Estabilizante, Gelificane-gelatina, Aromatizante-natur-al-melaza-contiene-leche-contiene-jmafSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ingredientes (leche entera), preparado de frutilla (trons de e412, e417, e440, e415), colorante (e120, frutila, agua, azucar, JMAF, aimidon modificado, estabilizantes e412, e417, e440, e415), colorante, e120 alador de acidez (e331i), conservante (e2021 romatizante artificial frutilla), azucar, leche en pokl descremada, solidos lacteos, almidon modificado, cultivos e bacterias lacticas especificas, estabilizante, gelificane gelatina, aromatizante natur al melaza CONTIENE LECHE CONTIENE JMAF- Ingredientes -> en:ingredientes - percent_min: 7.14285714285714 - percent_max: 100
- leche entera -> en:leche-entera - percent_min: 7.14285714285714 - percent_max: 100
- preparado de frutilla -> en:preparado-de-frutilla - percent_min: 0 - percent_max: 50
- trons de e412 -> en:trons-de-e412 - percent_min: 0 - percent_max: 50
- e417 -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- colorante -> en:colorante - percent_min: 0 - percent_max: 33.3333333333333
- e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
- frutila -> en:frutila - percent_min: 0 - percent_max: 16.6666666666667
- agua -> en:agua - percent_min: 0 - percent_max: 11.1111111111111
- azucar -> en:azucar - percent_min: 0 - percent_max: 8.33333333333333
- JMAF -> en:jmaf - percent_min: 0 - percent_max: 6.66666666666667
- aimidon modificado -> en:aimidon-modificado - percent_min: 0 - percent_max: 5.55555555555556
- estabilizantes e412 -> en:estabilizantes-e412 - percent_min: 0 - percent_max: 4.76190476190476
- e417 -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- colorante -> en:colorante - percent_min: 0 - percent_max: 25
- e120 alador de acidez -> en:e120-alador-de-acidez - percent_min: 0 - percent_max: 20
- e331i -> en:e331i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- conservante -> en:conservante - percent_min: 0 - percent_max: 16.6666666666667
- e2021 romatizante artificial frutilla -> en:e2021-romatizante-artificial-frutilla - percent_min: 0 - percent_max: 16.6666666666667
- azucar -> en:azucar - percent_min: 0 - percent_max: 14.2857142857143
- leche en pokl descremada -> en:leche-en-pokl-descremada - percent_min: 0 - percent_max: 12.5
- solidos lacteos -> en:solidos-lacteos - percent_min: 0 - percent_max: 11.1111111111111
- almidon modificado -> en:almidon-modificado - percent_min: 0 - percent_max: 10
- cultivos e bacterias lacticas especificas -> en:cultivos-e-bacterias-lacticas-especificas - percent_min: 0 - percent_max: 9.09090909090909
- estabilizante -> en:estabilizante - percent_min: 0 - percent_max: 8.33333333333333
- gelificane gelatina -> en:gelificane-gelatina - percent_min: 0 - percent_max: 7.69230769230769
- aromatizante natur al melaza CONTIENE LECHE CONTIENE JMAF -> en:aromatizante-natur-al-melaza-contiene-leche-contiene-jmaf - percent_min: 0 - percent_max: 7.14285714285714
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Yogurts Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Yogurt, fermented milk or dairy specialty, plain
Category: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 67/100)
Product: Yogurt entero endulzado con trozos de frutilla marca Dia%
Life cycle analysis score: 87
Sum of bonuses and maluses: -20
Final score: 67/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by veganeamos
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, roboto-app.