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Mysli křupavé kousky karamelu - Emco - 750 g

Mysli křupavé kousky karamelu - Emco - 750 g

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Barcode: 8595229917809 (EAN / EAN-13)

Quantity: 750 g

Packaging: Plastic, Pp-polypropylene

Brands: Emco

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Mueslis

Labels, certifications, awards: No palm oil

Manufacturing or processing places: ČR, Czech Republic

Stores: Tamda, Tesco, rohlik.cz, Makro

Countries where sold: Czech Republic

Matching with your preferences

Health

Ingredients

  • icon

    35 ingredients


    : ovesné vločky 48 %, cukr, řepkový olej, pšeničná mouka, kakaová křupka (pšeničná mouka, ovesná mouka, cukr, kakaový prášek se sníženým obsahem tuku 4,5 %, ječná sladová mouka, jedlá sůl), kukuřično-pšeničná křupka (kukuřičná krupice, pšeničná mouka, pšeničná krupice, kukuřičná mouka), karamel 3 % (cukr, glukózový sirup, voda, smetana, máslo, kypřicí látka: hydrogenuhličitan sodný), pšeničný škrob, karamel 1,5 % (glukózo-fruktózový sirup, cukr, voda), mouka z praženého ječného sladu, přírodní aroma, antioxidanty (askorbylpalmitát, přírodní extrakt s vysokým obsahem tokoferolů). Výrobek může obsahovat arašídy, sóju a ořechy
    Allergens: Gluten, Milk
    Traces: Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E304i - Ascorbyl palmitate


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Cream, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: cs:kakaová-křupka, cs:ječná-sladová-mouka, cs:kukuřično-pšeničná-křupka, cs:mouka-z-praženého-ječného-sladu, cs:přírodní-extrakt-s-vysokým-obsahem-tokoferolů, cs:sóju-a-ořechy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ovesné vločky 48%, cukr, řepkový olej, pšeničná mouka, kakaová křupka (pšeničná mouka, ovesná mouka, cukr, kakaový prášek se sníženým obsahem tuku 4.5%, ječná sladová mouka, jedlá sůl), kukuřično-pšeničná křupka (kukuřičná krupice, pšeničná mouka, pšeničná krupice, kukuřičná mouka), karamel 3% (cukr, glukózový sirup, voda, smetana, máslo, kypřicí látka (hydrogenuhličitan sodný)), pšeničný škrob, karamel 1.5% (glukózo-fruktózový sirup, cukr, voda), mouka z praženého ječného sladu, přírodní aroma, antioxidanty (askorbylpalmitát, přírodní extrakt s vysokým obsahem tokoferolů), sóju a ořechy
    1. ovesné vločky -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 48
    2. cukr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. řepkový olej -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    4. pšeničná mouka -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    5. kakaová křupka -> cs:kakaová-křupka
      1. pšeničná mouka -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. ovesná mouka -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
      3. cukr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. kakaový prášek se sníženým obsahem tuku -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 4.5
      5. ječná sladová mouka -> cs:ječná-sladová-mouka
      6. jedlá sůl -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. kukuřično-pšeničná křupka -> cs:kukuřično-pšeničná-křupka
      1. kukuřičná krupice -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615
      2. pšeničná mouka -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. pšeničná krupice -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610
      4. kukuřičná mouka -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
    7. karamel -> en:e150 - vegan: yes - vegetarian: yes - percent: 3
      1. cukr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. glukózový sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. smetana -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      5. máslo -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      6. kypřicí látka -> en:raising-agent
        1. hydrogenuhličitan sodný -> en:e500ii - vegan: yes - vegetarian: yes
    8. pšeničný škrob -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    9. karamel -> en:e150 - vegan: yes - vegetarian: yes - percent: 1.5
      1. glukózo-fruktózový sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. cukr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. mouka z praženého ječného sladu -> cs:mouka-z-praženého-ječného-sladu
    11. přírodní aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    12. antioxidanty -> en:antioxidant
      1. askorbylpalmitát -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      2. přírodní extrakt s vysokým obsahem tokoferolů -> cs:přírodní-extrakt-s-vysokým-obsahem-tokoferolů
    13. sóju a ořechy -> cs:sóju-a-ořechy

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 5 / 5 (value: 5.9, rounded value: 5.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13, rounded value: 13)

    Negative points: 10

    • Energy: 5 / 10 (value: 1820, rounded value: 1820)
    • Sugars: 4 / 10 (value: 19, rounded value: 19)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 0 / 10 (value: 24, rounded value: 24)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 10)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (45g)
    Compared to: Mueslis
    Energy 1,820 kj
    (434 kcal)
    819 kj
    (195 kcal)
    +5%
    Fat 13 g 5.85 g +1%
    Saturated fat 1.3 g 0.585 g -60%
    Carbohydrates 66 g 29.7 g +11%
    Sugars 19 g 8.55 g +19%
    Fiber 5.9 g 2.66 g -31%
    Proteins 11 g 4.95 g +8%
    Salt 0.06 g 0.027 g -66%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13 % 13 %
Serving size: 45g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by matislime, moon-rabbit, packbot, risajanda, yuka.sY2b0xO6T85zoF3NwEKvlhRnfPmOmGL0bRDgyRSX59bSD5K0f8tA-YPHaao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.