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4 x 4 Nougat Bar with Caramel and Peanut - Torku - 50 g / 1.76 oz

4 x 4 Nougat Bar with Caramel and Peanut - Product

4 x 4 Nougat Bar with Caramel and Peanut - Torku - 50 g / 1.76 oz

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Barcode: 8690120095516 (EAN / EAN-13)

Common name: milk chocolate coated nougat bar with caramel and peanut.

Quantity: 50 g / 1.76 oz

Brands: Torku

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Chocolates, Bars-covered-with-chocolate, Caramel chocolate bars, Milk chocolate bar with nougat

Labels, certifications, awards: Halal, No Trans Fat, Made in Turkey, TSE

Origin of ingredients: Turkey

Manufacturing or processing places: Çumra, Konya, Turquía

Traceability code: 080503190093, TR-42-K-000495

Link to the product page on the official site of the producer: https://torku.com.tr/

Countries where sold: Bolivia, Iraq, Turkey

Matching with your preferences

Health

Ingredients

49 ingredients

Peanut Caramel 37% [Maltose Syrup, Peanut 14%, Whole Milk Powder, Vegetable Oil (Palm, Cotton, Canola, Sunflower), Sugar, Invert Sugar Syrup, Salt, Emulsifier (Sunflower Lecithin, Mono and Diglycerides of Fatty Acids), Ammonium Bicarbonate, Flavorings, Colorant (Sulfite Ammonia Caramel)], Nougat with Peanut 42% [Sugar, Maltose Syrup, Vegetable Oil (Palm, Cotton, Canola, Sunflower), Peanut 9%, Invert Sugar Syrup, Egg White Powder, Whey Powder, Whole Milk Powder, Cocoa Powder, Salt], Milk Chocolate 21% [Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder 10%, Whey Powder, Vegetable Oil (Shea, Palm), Plain Butter, Emulsifier (Sunflower Lecithin, Polyglycerol Polyricinoleate), Flavoring (Vanillin)].

Allergens: Eggs, Milk, Peanuts

Traces: Gluten, Nuts, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150d - Sulphite ammonia caramel

Additive: E322 - Lecithins

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Invert sugar

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150d - Sulphite ammonia caramel

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm, Palm, Palm

Non-vegan
Non-vegan ingredients: Whole milk powder, Powdered egg white, Whey powder, Whole milk powder, Milk chocolate, Whole milk powder, Whey powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Peanut-caramel, Cotton, Nougat-with-peanut, Cotton, Plain-butter, Vanillin
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Peanut Caramel 37% (Maltose Syrup, Peanut 14%, Whole Milk Powder, Vegetable Oil (Palm, Cotton, Canola, Sunflower), Sugar, Invert Sugar Syrup, Salt, Emulsifier (Sunflower Lecithin, mono- and Diglycerides of Fatty Acids), Ammonium Bicarbonate, Flavorings, Colorant (Sulfite Ammonia Caramel)), Nougat with Peanut 42% (Sugar, Maltose Syrup, Vegetable Oil (Palm, Cotton, Canola, Sunflower), Peanut 9%, Invert Sugar Syrup, Egg White Powder, Whey Powder, Whole Milk Powder, Cocoa Powder, Salt), Milk Chocolate 21% (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder 10%, Whey Powder, Vegetable Oil (Shea, Palm), Plain Butter, Emulsifier (Sunflower Lecithin, Polyglycerol Polyricinoleate), Flavoring (Vanillin))
Peanut Caramel -> en:peanut-caramel - percent: 37

Maltose Syrup -> en:maltose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Peanut -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent: 14

Whole Milk Powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

Cotton -> en:cotton

Canola -> en:canola - vegan: yes - vegetarian: yes

Sunflower -> en:sunflower - vegan: yes - vegetarian: yes

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Invert Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Emulsifier -> en:emulsifier

Sunflower Lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Ammonium Bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes

Flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe

Colorant -> en:colour

Sulfite Ammonia Caramel -> en:e150d - vegan: yes - vegetarian: yes

Nougat with Peanut -> en:nougat-with-peanut - percent: 42

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Maltose Syrup -> en:maltose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

Cotton -> en:cotton

Canola -> en:canola - vegan: yes - vegetarian: yes

Sunflower -> en:sunflower - vegan: yes - vegetarian: yes

Peanut -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent: 9

Invert Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

Egg White Powder -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe

Whole Milk Powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Milk Chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 21

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

Whole Milk Powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent: 10

Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe

Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

Shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no

Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

Plain Butter -> en:plain-butter

Emulsifier -> en:emulsifier

Sunflower Lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

Polyglycerol Polyricinoleate -> en:e476 - vegan: yes - vegetarian: yes

Flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe

Vanillin -> en:vanillin

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)

Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.796875, rounded value: 23.8)

Negative points: 23

Energy: 5 / 10 (value: 1910, rounded value: 1910)

Sugars: 10 / 10 (value: 48.7, rounded value: 48.7)

Saturated fat: 8 / 10 (value: 8.2, rounded value: 8.2)

Sodium: 0 / 10 (value: 80, rounded value: 80)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (48.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25 g)	Compared to: Milk chocolate bar with nougat
Energy	1,910 kj (457 kcal)	478 kj (114 kcal)	-13%
Fat	17 g	4.25 g	-39%
Saturated fat	8.2 g	2.05 g	-50%
Carbohydrates	71.4 g	17.9 g	+18%
Sugars	48.7 g	12.2 g	-16%
Fiber	0.2 g	0.05 g	-90%
Proteins	4.2 g	1.05 g	-23%
Salt	0.2 g	0.05 g	+35%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23.797 %	23.797 %

Serving size: 25 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 76/100)

Category: Toblerone milk cholcolate bar w nougat

PEF environmental score: 0.30 (the lower the score, the lower the impact)
including impact on climate change: 4.36 kg CO2 eq/kg of product

Stage	Impact
Agriculture	25.8 %
Processing	64.3 %
Packaging	3.4 %
Transportation	5.0 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Turkey	100 %	High

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
1 Bag	PP 5 - Polypropylene	Recycle	High

Eco-Score for this product

Impact for this product: C (Score: 53/100)
Product: 4 x 4 Nougat Bar with Caramel and Peanut - Torku - 50 g / 1.76 oz

Life cycle analysis score: 76
Sum of bonuses and maluses: -23

Final score: 53/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.3 km in a petrol car

436 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Toblerone milk cholcolate bar w nougat (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	10.4 %
Processing	82.9 %
Packaging	2.4 %
Transportation	3.9 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Bag (PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Turkey	100 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on April 24, 2023, 12:20:25 PM CEST by smoothie-app
Last edit of product page on November 6, 2023, 9:37:25 PM CET by 5m4u9.

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4 x 4 Nougat Bar with Caramel and Peanut - Torku - 50 g / 1.76 oz