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içim kefir - 1 l
içim kefir - 1 l
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Barcode: 8692971429519 (EAN / EAN-13)
Quantity: 1 l
Packaging: fr:bouteille plastique
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Cow milk yogurts
Origin of ingredients: Turkey
Manufacturing or processing places: Turquie
Countries where sold: Turkey
Matching with your preferences
Health
Ingredients
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63 ingredients
: Aanbalaj aclddktan sonro buzdolabında saklonmah ve Cojt Mo: 04295-01 Mense Ulke: Türkiye Yukovo/SAKARYA kefir mayası, kefir kültürü, probiyoik mikroorganizmalar, sikelin forihi (ST) ve parti no (P)ambalaj üzerinde olup son tikelin ejehe rtalamo bir yetişkinin Referans Alim Düzeyini belirtir (8400k)/200kanl) Thobiyotik mikroorganizmalar sindirim sistemini düzenlemeys A porsiyon ürün 200 ml olup 1 paket ürün 5 porsiyondur. d Ak Gudo San, ve Tic. A.Ş. npast,kvam verici (karragenan), limon s konsantresi, aroma veria landekiler: Pastörize inek sutu, çilek sosu (%11)Lseker, çilek (%10), ve bağısıklık sistemini destekte ye yardıma olur. (bifidobacterium, lactobad acidophilus). Arzu edilen miktarda güvenie tüketilebilir. gin igorisinde tüketilmelidir. Açmadan önce çalkoloyna whinden önce tüketilmelidir, Buzdolabında (+4 °C'de) sakleyne kefir mayası, bifidobacterium, lactobad acidophifus) buidin en az 1 x 10° kob/g probiyk, enikroorganizma iznt vo hoğısıklık sistemini destekt ye yardımcı olur 100 ml 100 ml 1 porsiyon 1 porsiyon için için KA" (200ml) için içn RA" ENERJI ve BESİN ÖĞELERİ Enerji (kJ/kcl) Yoğ (g Doymuş yağ (g) Karbonhidrat (g Sekerler (g) Protein (g) Tuz (g) 516/122 %6 %4,0 01% 258/61 1,5 1,0 9,2 9,1 2,7 0,0 %3 3,0 2,0 18,4 %2 %5 %7 %20 %4 % 18,2 5,4 %5 0% 0,0 0% İçim Çilekli Kefir Seker ilave edilmiştir. wihinden Once tüketilmelidir. Buzdolobinda (+4 °C'del saK id Ak Guda San, ve Tic. A. No: 04295-01 Mense Ülke: Türkiya 0850 933 434O wwwTraces: Milk, fr:sucre
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: tr:aanbalaj-aclddktan-sonro-buzdolabında-saklonmah-ve-cojt-mo, tr:04295-01-mense-ulke, tr:türkiye-yukovo, tr:sakarya-kefir-mayası, tr:kefir-kültürü, tr:probiyoik-mikroorganizmalar, tr:sikelin-forihi, tr:parti-no, tr:p, tr:ambalaj-üzerinde-olup-son-tikelin-ejehe-rtalamo-bir-yetişkinin-referans-alim-düzeyini-belirtir, tr:8400k, tr:200kanl-thobiyotik-mikroorganizmalar-sindirim-sistemini-düzenlemeys-a-porsiyon-ürün-200-ml-olup-1-paket-ürün-5-porsiyondur, tr:d-ak-gudo-san, tr:ve-tic, tr:a-ş, tr:npast, tr:kvam-verici, tr:limon-s-konsantresi, tr:aroma-veria-landekiler, tr:pastörize-inek-sutu, tr:çilek-sosu, tr:11, tr:lseker, tr:çilek, tr:10, tr:ve-bağısıklık-sistemini-destekte-ye-yardıma-olur, tr:lactobad-acidophilus, tr:arzu-edilen-miktarda-güvenie-tüketilebilir, tr:gin-igorisinde-tüketilmelidir, tr:açmadan-önce-çalkoloyna-whinden-önce-tüketilmelidir, tr:buzdolabında, tr:4-c-de, tr:sakleyne-kefir-mayası, tr:lactobad-acidophifus-buidin-en-az-1-x-10-kob, tr:g-probiyk, tr:enikroorganizma-iznt-vo-hoğısıklık-sistemini-destekt-ye-yardımcı-olur-100-ml-100-ml-1-porsiyon-1-porsiyon-için-için-ka, tr:için-içn-ra-enerji-ve-besi̇n-öğeleri̇-enerji, tr:kj, tr:kcl, tr:yoğ, tr:g-doymuş-yağ, tr:g, tr:karbonhidrat, tr:g-sekerler, tr:g, tr:g, tr:g, tr:516, tr:122-6-4-0-01-258, tr:61-1-5-1-0-9-2-9-1-2-7-0-0-3-3-0-2-0-18-4-2-5-7-20-4-18-2-5-4-5-0-0-0-0-i̇çim-çilekli-kefir-seker-ilave-edilmiştir, tr:wihinden-once-tüketilmelidir, tr:buzdolobinda, tr:4-c-del-sak-id-ak-guda-san, tr:ve-tic, tr:a, tr:no, tr:04295-01-mense-ülke, tr:türkiya-0850-933-434o-wwwSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: tr:aanbalaj-aclddktan-sonro-buzdolabında-saklonmah-ve-cojt-mo, tr:04295-01-mense-ulke, tr:türkiye-yukovo, tr:sakarya-kefir-mayası, tr:kefir-kültürü, tr:probiyoik-mikroorganizmalar, tr:sikelin-forihi, tr:parti-no, tr:p, tr:ambalaj-üzerinde-olup-son-tikelin-ejehe-rtalamo-bir-yetişkinin-referans-alim-düzeyini-belirtir, tr:8400k, tr:200kanl-thobiyotik-mikroorganizmalar-sindirim-sistemini-düzenlemeys-a-porsiyon-ürün-200-ml-olup-1-paket-ürün-5-porsiyondur, tr:d-ak-gudo-san, tr:ve-tic, tr:a-ş, tr:npast, tr:kvam-verici, tr:limon-s-konsantresi, tr:aroma-veria-landekiler, tr:pastörize-inek-sutu, tr:çilek-sosu, tr:11, tr:lseker, tr:çilek, tr:10, tr:ve-bağısıklık-sistemini-destekte-ye-yardıma-olur, tr:lactobad-acidophilus, tr:arzu-edilen-miktarda-güvenie-tüketilebilir, tr:gin-igorisinde-tüketilmelidir, tr:açmadan-önce-çalkoloyna-whinden-önce-tüketilmelidir, tr:buzdolabında, tr:4-c-de, tr:sakleyne-kefir-mayası, tr:lactobad-acidophifus-buidin-en-az-1-x-10-kob, tr:g-probiyk, tr:enikroorganizma-iznt-vo-hoğısıklık-sistemini-destekt-ye-yardımcı-olur-100-ml-100-ml-1-porsiyon-1-porsiyon-için-için-ka, tr:için-içn-ra-enerji-ve-besi̇n-öğeleri̇-enerji, tr:kj, tr:kcl, tr:yoğ, tr:g-doymuş-yağ, tr:g, tr:karbonhidrat, tr:g-sekerler, tr:g, tr:g, tr:g, tr:516, tr:122-6-4-0-01-258, tr:61-1-5-1-0-9-2-9-1-2-7-0-0-3-3-0-2-0-18-4-2-5-7-20-4-18-2-5-4-5-0-0-0-0-i̇çim-çilekli-kefir-seker-ilave-edilmiştir, tr:wihinden-once-tüketilmelidir, tr:buzdolobinda, tr:4-c-del-sak-id-ak-guda-san, tr:ve-tic, tr:a, tr:no, tr:04295-01-mense-ülke, tr:türkiya-0850-933-434o-wwwSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: tr:aanbalaj-aclddktan-sonro-buzdolabında-saklonmah-ve-cojt-mo, tr:04295-01-mense-ulke, tr:türkiye-yukovo, tr:sakarya-kefir-mayası, tr:kefir-kültürü, tr:probiyoik-mikroorganizmalar, tr:sikelin-forihi, tr:parti-no, tr:p, tr:ambalaj-üzerinde-olup-son-tikelin-ejehe-rtalamo-bir-yetişkinin-referans-alim-düzeyini-belirtir, tr:8400k, tr:200kanl-thobiyotik-mikroorganizmalar-sindirim-sistemini-düzenlemeys-a-porsiyon-ürün-200-ml-olup-1-paket-ürün-5-porsiyondur, tr:d-ak-gudo-san, tr:ve-tic, tr:a-ş, tr:npast, tr:kvam-verici, tr:limon-s-konsantresi, tr:aroma-veria-landekiler, tr:pastörize-inek-sutu, tr:çilek-sosu, tr:11, tr:lseker, tr:çilek, tr:10, tr:ve-bağısıklık-sistemini-destekte-ye-yardıma-olur, tr:lactobad-acidophilus, tr:arzu-edilen-miktarda-güvenie-tüketilebilir, tr:gin-igorisinde-tüketilmelidir, tr:açmadan-önce-çalkoloyna-whinden-önce-tüketilmelidir, tr:buzdolabında, tr:4-c-de, tr:sakleyne-kefir-mayası, tr:lactobad-acidophifus-buidin-en-az-1-x-10-kob, tr:g-probiyk, tr:enikroorganizma-iznt-vo-hoğısıklık-sistemini-destekt-ye-yardımcı-olur-100-ml-100-ml-1-porsiyon-1-porsiyon-için-için-ka, tr:için-içn-ra-enerji-ve-besi̇n-öğeleri̇-enerji, tr:kj, tr:kcl, tr:yoğ, tr:g-doymuş-yağ, tr:g, tr:karbonhidrat, tr:g-sekerler, tr:g, tr:g, tr:g, tr:516, tr:122-6-4-0-01-258, tr:61-1-5-1-0-9-2-9-1-2-7-0-0-3-3-0-2-0-18-4-2-5-7-20-4-18-2-5-4-5-0-0-0-0-i̇çim-çilekli-kefir-seker-ilave-edilmiştir, tr:wihinden-once-tüketilmelidir, tr:buzdolobinda, tr:4-c-del-sak-id-ak-guda-san, tr:ve-tic, tr:a, tr:no, tr:04295-01-mense-ülke, tr:türkiya-0850-933-434o-wwwSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Aanbalaj aclddktan sonro buzdolabında saklonmah ve Cojt Mo (04295-01 Mense Ulke), Türkiye Yukovo, SAKARYA kefir mayası, kefir kültürü, probiyoik mikroorganizmalar, sikelin forihi, parti no (P), ambalaj üzerinde olup son tikelin ejehe rtalamo bir yetişkinin Referans Alim Düzeyini belirtir (8400k), 200kanl) Thobiyotik mikroorganizmalar sindirim sistemini düzenlemeys A porsiyon ürün 200 ml olup 1 paket ürün 5 porsiyondur, d Ak Gudo San, ve Tic, A.Ş, npast, kvam verici (karragenan), limon s konsantresi, aroma veria landekiler (Pastörize inek sutu), çilek sosu (%11), Lseker, çilek (%10), ve bağısıklık sistemini destekte ye yardıma olur (bifidobacterium, lactobad acidophilus), Arzu edilen miktarda güvenie tüketilebilir, gin igorisinde tüketilmelidir, Açmadan önce çalkoloyna whinden önce tüketilmelidir, Buzdolabında (+4 °C'de), sakleyne kefir mayası, bifidobacterium, lactobad acidophifus) buidin en az 1 x 10° kob, g probiyk, enikroorganizma iznt vo hoğısıklık sistemini destekt ye yardımcı olur 100 ml 100 ml 1 porsiyon 1 porsiyon için için KA", için içn RA" ENERJI ve BESİN ÖĞELERİ Enerji (kJ, kcl), Yoğ, g Doymuş yağ (g), Karbonhidrat, g Sekerler (g), Protein (g), Tuz (g), 516, 122 %6 %4‚0 01% 258, 61 1‚5 1‚0 9‚2 9‚1 2‚7 0.0%3 3‚0 2‚0 18.4%2 %5 %7 %20 %4 % 18‚2 5.4%5 0% 0‚0 0% İçim Çilekli Kefir Seker ilave edilmiştir, wihinden Once tüketilmelidir, Buzdolobinda, +4 °C'del saK id Ak Guda San, ve Tic, A, No (04295-01 Mense Ülke), Türkiya 0850 933 434O www- Aanbalaj aclddktan sonro buzdolabında saklonmah ve Cojt Mo -> tr:aanbalaj-aclddktan-sonro-buzdolabında-saklonmah-ve-cojt-mo - percent_min: 2.17391304347826 - percent_max: 100
- 04295-01 Mense Ulke -> tr:04295-01-mense-ulke - percent_min: 2.17391304347826 - percent_max: 100
- Türkiye Yukovo -> tr:türkiye-yukovo - percent_min: 0 - percent_max: 50
- SAKARYA kefir mayası -> tr:sakarya-kefir-mayası - percent_min: 0 - percent_max: 33.3333333333333
- kefir kültürü -> tr:kefir-kültürü - percent_min: 0 - percent_max: 25
- probiyoik mikroorganizmalar -> tr:probiyoik-mikroorganizmalar - percent_min: 0 - percent_max: 20
- sikelin forihi -> tr:sikelin-forihi - percent_min: 0 - percent_max: 16.6666666666667
- parti no -> tr:parti-no - percent_min: 0 - percent_max: 14.2857142857143
- P -> tr:p - percent_min: 0 - percent_max: 14.2857142857143
- ambalaj üzerinde olup son tikelin ejehe rtalamo bir yetişkinin Referans Alim Düzeyini belirtir -> tr:ambalaj-üzerinde-olup-son-tikelin-ejehe-rtalamo-bir-yetişkinin-referans-alim-düzeyini-belirtir - percent_min: 0 - percent_max: 12.5
- 8400k -> tr:8400k - percent_min: 0 - percent_max: 12.5
- 200kanl) Thobiyotik mikroorganizmalar sindirim sistemini düzenlemeys A porsiyon ürün 200 ml olup 1 paket ürün 5 porsiyondur -> tr:200kanl-thobiyotik-mikroorganizmalar-sindirim-sistemini-düzenlemeys-a-porsiyon-ürün-200-ml-olup-1-paket-ürün-5-porsiyondur - percent_min: 0 - percent_max: 11.1111111111111
- d Ak Gudo San -> tr:d-ak-gudo-san - percent_min: 0 - percent_max: 10
- ve Tic -> tr:ve-tic - percent_min: 0 - percent_max: 9.09090909090909
- A.Ş -> tr:a-ş - percent_min: 0 - percent_max: 8.33333333333333
- npast -> tr:npast - percent_min: 0 - percent_max: 7.69230769230769
- kvam verici -> tr:kvam-verici - percent_min: 0 - percent_max: 7.14285714285714
- karragenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- limon s konsantresi -> tr:limon-s-konsantresi - percent_min: 0 - percent_max: 6.66666666666667
- aroma veria landekiler -> tr:aroma-veria-landekiler - percent_min: 0 - percent_max: 6.25
- Pastörize inek sutu -> tr:pastörize-inek-sutu - percent_min: 0 - percent_max: 6.25
- çilek sosu -> tr:çilek-sosu - percent_min: 0 - percent_max: 5.88235294117647
- %11 -> tr:11 - percent_min: 0 - percent_max: 5.88235294117647
- Lseker -> tr:lseker - percent_min: 0 - percent_max: 5.55555555555556
- çilek -> tr:çilek - percent_min: 0 - percent_max: 5.26315789473684
- %10 -> tr:10 - percent_min: 0 - percent_max: 5.26315789473684
- ve bağısıklık sistemini destekte ye yardıma olur -> tr:ve-bağısıklık-sistemini-destekte-ye-yardıma-olur - percent_min: 0 - percent_max: 5
- bifidobacterium -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
- lactobad acidophilus -> tr:lactobad-acidophilus - percent_min: 0 - percent_max: 2.5
- Arzu edilen miktarda güvenie tüketilebilir -> tr:arzu-edilen-miktarda-güvenie-tüketilebilir - percent_min: 0 - percent_max: 4.76190476190476
- gin igorisinde tüketilmelidir -> tr:gin-igorisinde-tüketilmelidir - percent_min: 0 - percent_max: 4.54545454545455
- Açmadan önce çalkoloyna whinden önce tüketilmelidir -> tr:açmadan-önce-çalkoloyna-whinden-önce-tüketilmelidir - percent_min: 0 - percent_max: 4.34782608695652
- Buzdolabında -> tr:buzdolabında - percent_min: 0 - percent_max: 4.16666666666667
- +4 °C'de -> tr:4-c-de - percent_min: 0 - percent_max: 4.16666666666667
- sakleyne kefir mayası -> tr:sakleyne-kefir-mayası - percent_min: 0 - percent_max: 4
- bifidobacterium -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
- lactobad acidophifus) buidin en az 1 x 10° kob -> tr:lactobad-acidophifus-buidin-en-az-1-x-10-kob - percent_min: 0 - percent_max: 3.7037037037037
- g probiyk -> tr:g-probiyk - percent_min: 0 - percent_max: 3.57142857142857
- enikroorganizma iznt vo hoğısıklık sistemini destekt ye yardımcı olur 100 ml 100 ml 1 porsiyon 1 porsiyon için için KA" -> tr:enikroorganizma-iznt-vo-hoğısıklık-sistemini-destekt-ye-yardımcı-olur-100-ml-100-ml-1-porsiyon-1-porsiyon-için-için-ka - percent_min: 0 - percent_max: 3.44827586206897
- için içn RA" ENERJI ve BESİN ÖĞELERİ Enerji -> tr:için-içn-ra-enerji-ve-besi̇n-öğeleri̇-enerji - percent_min: 0 - percent_max: 3.33333333333333
- kJ -> tr:kj - percent_min: 0 - percent_max: 3.33333333333333
- kcl -> tr:kcl - percent_min: 0 - percent_max: 1.66666666666667
- Yoğ -> tr:yoğ - percent_min: 0 - percent_max: 3.2258064516129
- g Doymuş yağ -> tr:g-doymuş-yağ - percent_min: 0 - percent_max: 3.125
- g -> tr:g - percent_min: 0 - percent_max: 3.125
- Karbonhidrat -> tr:karbonhidrat - percent_min: 0 - percent_max: 3.03030303030303
- g Sekerler -> tr:g-sekerler - percent_min: 0 - percent_max: 2.94117647058824
- g -> tr:g - percent_min: 0 - percent_max: 2.94117647058824
- Protein -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286
- g -> tr:g - percent_min: 0 - percent_max: 2.85714285714286
- Tuz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.77777777777778
- g -> tr:g - percent_min: 0 - percent_max: 2.77777777777778
- 516 -> tr:516 - percent_min: 0 - percent_max: 2.77777777777778
- 122 %6 %4‚0 01% 258 -> tr:122-6-4-0-01-258 - percent_min: 0 - percent_max: 2.63157894736842
- 61 1‚5 1‚0 9‚2 9‚1 2‚7 0.0%3 3‚0 2‚0 18.4%2 %5 %7 %20 %4 % 18‚2 5.4%5 0% 0‚0 0% İçim Çilekli Kefir Seker ilave edilmiştir -> tr:61-1-5-1-0-9-2-9-1-2-7-0-0-3-3-0-2-0-18-4-2-5-7-20-4-18-2-5-4-5-0-0-0-0-i̇çim-çilekli-kefir-seker-ilave-edilmiştir - percent_min: 0 - percent_max: 2.63157894736842
- wihinden Once tüketilmelidir -> tr:wihinden-once-tüketilmelidir - percent_min: 0 - percent_max: 2.5
- Buzdolobinda -> tr:buzdolobinda - percent_min: 0 - percent_max: 2.5
- +4 °C'del saK id Ak Guda San -> tr:4-c-del-sak-id-ak-guda-san - percent_min: 0 - percent_max: 2.38095238095238
- ve Tic -> tr:ve-tic - percent_min: 0 - percent_max: 2.38095238095238
- A -> tr:a - percent_min: 0 - percent_max: 2.27272727272727
- No -> tr:no - percent_min: 0 - percent_max: 2.27272727272727
- 04295-01 Mense Ülke -> tr:04295-01-mense-ülke - percent_min: 0 - percent_max: 2.27272727272727
- Türkiya 0850 933 434O www -> tr:türkiya-0850-933-434o-www - percent_min: 0 - percent_max: 2.17391304347826
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100ml)Compared to: Cow milk yogurts Fat ? ? Saturated fat ? ? Carbohydrates ? ? Sugars ? ? Fiber ? ? Proteins 2.7 g 2.7 g -32% Salt ? ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Yogurt, fermented milk or dairy specialty, plain
Category: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Turkey High Sao Tomé and Príncipe High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bottle Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 72/100)
Product: içim kefir - 1 l
Life cycle analysis score: 87
Sum of bonuses and maluses: -15
Final score: 72/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bottle (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Turkey High Sao Tomé and Príncipe High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, off.f9e0c1b5-9210-47a7-b56d-e20c636ad9f1.